Savory Potsticker Soup With Mushrooms & Bok Choy Recipe

Steaming bowls of comfort emerge from a kitchen where potsticker soup with mushrooms and bok choy bubbles with warmth and promise.

Asian-inspired flavors dance through this hearty recipe, creating a symphony of textures and tastes.

Delicate wrappers cradle savory fillings while tender mushrooms and crisp bok choy add depth to every spoonful.

Rich broth swirls around plump potstickers, inviting you to savor each carefully crafted bite.

Earthy aromatics and delicate seasonings transform this soup into a soul-warming experience.

Weeknight dinners welcome this easy yet impressive dish that comes together with minimal effort.

Potsticker Soup Recipe Variations

• Vegetarian Potsticker Soup: Replace meat potstickers with plant-based dumplings filled with tofu, vegetables, and mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free potstickers and tamari instead of soy sauce to accommodate gluten sensitivities.
• Spicy Asian Fusion: Add sriracha sauce, increase red pepper flakes, and include sliced jalapeños for an extra hot kick.
• Low-Sodium Adaptation: Swap regular soy sauce for low-sodium alternatives and use homemade or reduced-sodium broth to decrease salt content.

Serving Potsticker Soup Bowls

• Cozy Comfort Bowl: Ladle this warm soup into deep, wide bowls to capture all the delicious broth and ingredients, perfect for chilly evenings.
• Asian-Inspired Garnish Party: Top with extra sliced green onions, a sprinkle of toasted sesame seeds, and a drizzle of chili oil for added flavor and texture.
• Protein Power-Up: Serve alongside grilled chicken or crispy tofu to make the soup a more substantial meal that satisfies bigger appetites.
• Side Dish Companions: Pair with steamed white rice or a light cucumber salad to create a complete and balanced Asian-inspired dinner experience.

Potsticker Soup Storage Solutions

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Keep potstickers and broth separate to prevent them from becoming soggy.
• Carefully pour broth into freezer-safe containers, leaving some space for expansion. Freeze potstickers separately in a sealed bag for up to 2 months. Avoid freezing bok choy as it will lose texture.
• Warm soup in a pot over medium heat, stirring occasionally. Add frozen potstickers directly into the simmering broth and cook until heated through. Refresh with fresh green onions before serving.

FAQs

• What are potstickers?

Potstickers are Chinese dumplings with a thin wrapper filled with meat or vegetables, typically pan-fried and then steamed to create a crispy bottom and soft top.

• Can I use frozen potstickers for this soup?

Yes, frozen potstickers work perfectly. Just add them directly to the simmering broth and cook according to package instructions.

• Is this soup gluten-free?

Not automatically. Traditional potstickers and soy sauce contain gluten, so you’ll need to use gluten-free versions of these ingredients to make the soup gluten-free.

• How spicy is this soup?

The soup has a mild heat from red pepper flakes, which you can adjust or omit based on your spice preference. For more heat, add extra red pepper flakes or a dash of sriracha.

Potsticker Soup Mushroom Bok Choy Qualities

• Whip Up Comfort Quickly: This soup delivers maximum flavor with minimal effort, perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Customize Your Bowl: Easily adapt the recipe by swapping mushrooms, using different protein-filled potstickers, or adjusting spice levels to match your personal taste preferences.
• Nutritious One-Pot Wonder: Packed with vegetables like bok choy and mushrooms, this soup provides a balanced meal that's both hearty and healthy, giving you essential nutrients in every spoonful.
• Crowd-Pleasing Asian-Inspired Meal: Offers a delightful twist on traditional soup, blending familiar comfort food elements with exciting Asian flavor profiles that appeal to both kids and adults.

Ingredients for Potsticker Soup with Mushrooms

• Potstickers: Delicate dumplings filled with savory meat or vegetables that add substance and flavor to the soup.
• Bok Choy: A tender Chinese cabbage that provides a mild, fresh green element to the dish.
• Mushrooms: Earthy fungi that contribute depth and umami to the soup's overall flavor profile.

• Broth: A flavorful liquid that serves as the foundation of the soup.
• Soy Sauce: A salty, umami-rich condiment that enhances the overall taste.
• Rice Vinegar: A mild, slightly sweet vinegar that adds a subtle tangy note.
• Sesame Oil: A fragrant oil that provides a distinctive nutty flavor to the soup.

• Garlic, Ginger: Aromatic ingredients that create a robust and warm flavor base.
• Salt, Pepper, Red Pepper Flakes: Seasonings that balance and add a subtle kick to the soup.
• Green Onions: A fresh, mild onion variety used as a garnish for added brightness and color.

Making Potsticker Soup at Home

Step 1: Warm Up The Cooking Vessel

Heat vegetable oil in a large pot over medium heat.

Mince fresh garlic and ginger, then toss them into the pot.

Sauté these aromatic ingredients until they release their fragrant essence and become slightly golden.

Step 2: Create The Flavorful Liquid Base

Pour chicken or vegetable broth into the pot.

Add soy sauce, rice vinegar, and a splash of sesame oil.

Stir the liquids together and bring the mixture to a gentle simmer, allowing the flavors to meld beautifully.

Step 3: Introduce Earthy Mushrooms

Add sliced mushrooms to the simmering broth.

• Shiitake
• Button
• Cremini
• Oyster

Cook the mushrooms for approximately 5 minutes, letting them absorb the delicious broth.

Step 4: Drop In The Potstickers

Carefully slide frozen or fresh potstickers into the bubbling liquid.

Cook them according to the package instructions, typically 4-6 minutes until they are heated through and slightly plump.

Step 5: Wilt The Green Goodness

Chop fresh bok choy into bite-sized pieces.

Gently add them to the soup and cook until they become tender and slightly wilted, which takes around 2 minutes.

Step 6: Season And Enhance

Sprinkle salt and black pepper to taste.

For those who enjoy a bit of heat, add red pepper flakes.

Stir to distribute the seasonings evenly.

Step 7: Serve With Flair

Ladle the steaming soup into bowls.

Garnish with thinly sliced green onions for a fresh, zesty finish.

Serve immediately while piping hot.

Tips for Flavorful Potsticker Soup

• Toast garlic and ginger in oil before adding broth to enhance their aromatic qualities and release deeper, richer flavors.
• Add frozen potstickers directly from freezer to maintain their shape and prevent them from becoming mushy during cooking.
• Choose shiitake or cremini mushrooms for more robust, earthy undertones that complement the soup's umami profile.
• Adjust red pepper flakes based on personal heat preference, starting with a pinch and gradually increasing for desired warmth.
• Add bok choy at the very end of cooking to preserve its crisp texture and bright green color, preventing overcooking.

Potsticker Soup With Mushrooms & Bok Choy Recipe

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4.6 from 28 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Slurp-worthy Potsticker Soup brings Korean comfort to your table with tender dumplings dancing in a savory broth. Mushrooms and bok choy add earthy depth, making each spoonful a warm embrace that welcomes you home.

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Ingredients

Scale 1x2x3x

Protein:

• 12 frozen potstickers (any variety)
• 6 cups chicken or vegetable broth

Vegetables:

• 8 ounces (226 grams) mushrooms, sliced
• 1 cup bok choy, chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 2 green onions, sliced

Seasonings and Oils:

• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

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Instructions

1. Warm a large pot over medium heat, infusing oil with minced garlic and grated ginger until their aromatic essence permeates the kitchen.
2. Cascade broth, soy sauce, rice vinegar, and sesame oil into the pot, allowing the liquid to reach a gentle, bubbling simmer.
3. Introduce sliced mushrooms and let them dance in the broth for approximately 5 minutes, absorbing the complex flavor profile.
4. Carefully nestle frozen potstickers into the simmering liquid, following package cooking guidelines to ensure perfect texture.
5. Gently fold chopped bok choy into the soup, watching it transform from vibrant green to a soft, wilted state within 2 minutes.
6. Calibrate the soup’s taste with a delicate balance of salt, freshly cracked black pepper, and optional red pepper flakes for a subtle heat.
7. Ladle the steaming soup into waiting bowls, creating an inviting presentation by scattering freshly chopped green onions across the surface as a final flourish.

Notes

• Elevate the soup’s flavor by using homemade chicken or vegetable broth for a deeper, richer taste profile.
• Customize the heat level by adjusting red pepper flakes or adding a drizzle of chili oil for spice lovers.
• Make it gluten-free by selecting gluten-free potstickers and using tamari instead of traditional soy sauce.
• Boost nutrition by adding extra vegetables like sliced carrots or baby spinach for more color and vitamins.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 10 mg