Description
Elegant Italian-inspired prosciutto wrapped asparagus brings sophisticated spring flavors to your appetizer table. Crisp asparagus spears nestled in salty prosciutto create a simple yet luxurious bite perfect for entertaining or savoring solo.
Ingredients
Scale
Main Ingredients:
- 2 lbs (907 grams) asparagus
- 1 lb (454 grams) prosciutto
Seasoning:
- 2 tablespoons garlic butter
- 1/4 teaspoon red pepper flakes
- salt
- pepper
Instructions
- Crank the oven to a sizzling 400°F and dress a baking sheet with parchment paper for optimal roasting.
- Chop off the tough, fibrous bottoms of asparagus spears to ensure a tender, delectable bite.
- Slice prosciutto strips lengthwise into delicate ribbons that will perfectly embrace each asparagus stalk.
- Lavish each prosciutto strip with a whisper-thin coating of garlic-infused butter, creating a flavor foundation.
- Position an asparagus spear at the edge of a buttered prosciutto slice and roll with precision, creating a tight, elegant wrap.
- Continue the wrapping process until every asparagus spear is lovingly encased in its prosciutto blanket.
- Meticulously arrange the wrapped bundles on the prepared baking sheet, ensuring they’re not overcrowded.
- Dust the wrapped spears with a sprinkle of fiery red pepper flakes, then season with a judicious pinch of salt and pepper.
- Slide the baking sheet into the preheated oven and roast for 10-15 minutes, watching for the asparagus to become tender and the prosciutto to transform into a crispy, golden shell.
- Extract from the oven and serve immediately, presenting a sophisticated appetizer that promises to tantalize taste buds.
Notes
- Choose thin asparagus spears for a more delicate and elegant presentation that wraps perfectly without overwhelming the prosciutto.
- Pat asparagus dry before wrapping to prevent excess moisture from making the prosciutto soggy and ensure a crispy texture.
- For a lower-fat version, swap garlic butter with a light olive oil or use a thin layer of herb-infused cooking spray to reduce calories.
- Try different seasonings like thyme, rosemary, or parmesan cheese to create unique flavor variations that complement the salty prosciutto.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 188
- Sugar: 1 g
- Sodium: 1070 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 20 mg