Description
Creamy pumpkin baked oatmeal delivers autumn comfort in one delightful breakfast casserole. Warm spices and rich texture invite you to savor seasonal flavors with each comforting, hearty bite.
Ingredients
Scale
Base Ingredients:
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 cups milk
- 2 large eggs
Sweeteners and Flavor Enhancers:
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Optional Add-Ins:
- 1/4 cup chopped pecans
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup chocolate chips
Instructions
- Prepare the oven by heating to 350°F, creating an ideal baking environment for the pumpkin oatmeal.
- Blend the dry ingredients in a spacious mixing vessel, combining rolled oats, leavening agent, aromatic pumpkin pie spice, and a pinch of mineral seasoning.
- In a separate container, thoroughly whisk together the vibrant orange pumpkin puree, farm-fresh eggs, creamy dairy, golden maple nectar, and fragrant vanilla essence.
- Merge the liquid and dry components, stirring until a harmonious, consistent mixture forms without overmixing.
- Enhance the base with optional textural elements like crunchy chopped nuts, chewy dried fruits, or decadent chocolate morsels.
- Transfer the luminous orange-hued batter into a generously greased baking vessel, ensuring an even distribution.
- Slide the dish into the preheated oven, allowing it to transform for 35-40 minutes until the surface turns a golden amber and the center achieves a firm, custardy consistency.
- Allow the baked oatmeal to rest briefly, letting flavors meld and texture settle before serving – delightful when enjoyed warm or at ambient temperature.
Notes
- Toast the oats briefly before mixing to enhance their nutty flavor and add depth to the dish.
- Substitute dairy milk with almond, oat, or coconut milk for a vegan-friendly version that’s equally creamy and delicious.
- Use gluten-free rolled oats to make this recipe completely gluten-free, perfect for those with dietary restrictions.
- Try different spice blends like cinnamon, nutmeg, or cardamom to customize the flavor profile and keep the breakfast exciting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 223 kcal
- Sugar: 11 g
- Sodium: 145 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 37 mg