Description
Warm autumn memories flood back with classic Pumpkin Bread, a comforting slice of seasonal nostalgia. Spiced with cinnamon and nutmeg, this homemade treat brings rich flavors that connect you to cozy kitchen traditions.
Ingredients
Scale
Pumpkin
- 1 cup (240 milliliters / 8 fluid ounces) pumpkin puree
Sweeteners
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) brown sugar
Flour and Leavening Agents
- 1 1/2 cups (180 grams) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
Eggs and Liquids
- 2 large eggs
- 1/2 cup (120 milliliters / 4 fluid ounces) vegetable oil
- 1/4 cup (60 milliliters / 2 fluid ounces) milk
- 1 teaspoon vanilla extract
Spices and Seasonings
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F and prepare a 9×5 inch loaf pan with a light grease coating to prevent sticking.
- Combine all dry ingredients in a large mixing bowl, whisking thoroughly to ensure even distribution of spices and leavening agents.
- In a separate bowl, create a smooth emulsion of sugar, oil, and eggs, blending until the mixture appears uniform and glossy.
- Incorporate pumpkin puree and water into the wet mixture, stirring until completely integrated and achieving a consistent texture.
- Gradually fold the dry ingredient mixture into the wet ingredients, using gentle strokes to prevent overmixing and maintain the bread’s tender crumb.
- If desired, gently fold in nuts or chocolate chips for additional texture and flavor complexity.
- Transfer the batter to the prepared loaf pan, using a spatula to spread evenly and create a smooth surface.
- Bake in the preheated oven for 60-70 minutes, monitoring for a golden-brown exterior and checking doneness with a toothpick inserted into the center.
- Allow the bread to rest in the pan for 10 minutes, which helps it set and makes removal easier.
- Carefully transfer the loaf to a wire rack, letting it cool completely to room temperature before slicing and serving.
Notes
- Use room temperature eggs for smoother batter consistency and better mixing.
- Toast nuts before adding to enhance their rich, nutty flavor and prevent sogginess in the bread.
- Substitute vegetable oil with applesauce or Greek yogurt for a healthier, lower-fat version that maintains moisture.
- Check bread doneness early to prevent over-baking, which can lead to dry texture – start testing at 55 minutes with a toothpick.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 232 kcal
- Sugar: 18 g
- Sodium: 181 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 37 mg