Description
Creamy pumpkin pie milkshake delivers autumn’s warmth in a glass, blending seasonal spices with smooth vanilla ice cream. Dessert enthusiasts will savor this indulgent beverage that perfectly balances nostalgic flavors and cool refreshment.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) vanilla ice cream
- 1/2 cup (120 ml) milk
- 1/2 cup (120 ml) pumpkin puree
Spices and Sweeteners:
- 1 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup
Toppings:
- Whipped cream
- Ground cinnamon
Instructions
- Chill a tall glass in the freezer for optimal milkshake presentation.
- Add vanilla ice cream, milk, pumpkin puree, pumpkin pie spice, and maple syrup into a blender.
- Pulse the mixture on high speed for 30-45 seconds until achieving a velvety, homogeneous consistency.
- Taste the milkshake and fine-tune the sweetness by adding maple syrup or adjust the spice level with additional pumpkin pie spice.
- Retrieve the chilled glass from the freezer and carefully pour the smooth milkshake.
- Crown the milkshake with a generous dollop of whipped cream, creating a luxurious peak.
- Delicately dust the whipped cream with a light sprinkle of ground cinnamon for an aromatic finish.
- Serve immediately with a wide straw or decorative spoon, ensuring the milkshake remains cold and creamy.
Notes
- Ensure the pumpkin puree is well-chilled to maintain the milkshake’s thick, creamy texture without diluting its rich flavor.
- Try different milk alternatives like almond or oat milk for a dairy-free version that still delivers a luscious, smooth consistency.
- Boost the nutritional value by adding a scoop of vanilla protein powder for a more filling and energizing treat.
- Elevate the presentation by rimming the glass with crushed graham crackers or gingersnap cookies for an extra layer of seasonal crunch and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Desserts, Milkshake
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 370 kcal
- Sugar: 45 g
- Sodium: 130 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 55 mg