Description
Creamy pumpkin pie showcases autumn’s warmth with rich condensed milk and classic spices. Homemade comfort arrives on your plate, promising delightful memories of family gatherings and seasonal celebrations.
Ingredients
Scale
Pie Crust Ingredients:
- 1.25 cups all-purpose flour
- 0.5 teaspoons salt
- 0.5 cups (1 stick) unsalted butter
- 2 to 4 tablespoons ice water
Pumpkin Pie Filling Ingredients:
- 15 ounces (425 grams) pumpkin puree
- 14 ounces (397 grams) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground ginger
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
- 0.5 teaspoons salt
Instructions
- Heat the oven to a scorching 425°F, preparing the stage for a delectable autumn dessert.
- Whisk together the velvety pumpkin puree, creamy sweetened condensed milk, and farm-fresh eggs until smooth and well-integrated.
- Incorporate the warm, aromatic spices of cinnamon, ginger, and nutmeg, along with a subtle hint of salt, blending thoroughly to create a harmonious filling.
- Carefully transfer the silky mixture into a prepared pie crust, ensuring an even distribution.
- Place the pie in the preheated oven and roast at 425°F for a precise 15 minutes to set the initial structure.
- Reduce the oven temperature to a gentle 350°F and continue baking for 35-40 minutes, watching for a subtle jiggle in the center that indicates perfect doneness.
- Verify the pie’s readiness by inserting a knife near the center – it should emerge clean and pristine.
- Allow the pie to cool completely, letting the filling set and flavors meld, creating a luscious, creamy texture.
- Serve at room temperature, optionally crowned with a dollop of whipped cream for an extra touch of indulgence.
Notes
- Chill the pie crust before filling to prevent soggy bottoms and maintain a crisp texture.
- Use fresh ground spices for a more vibrant and aromatic pumpkin pie flavor that elevates the entire dessert.
- Substitute coconut milk for a dairy-free version that keeps the creamy consistency and rich taste.
- Cover pie edges with aluminum foil if browning too quickly during baking to ensure even, golden-brown crust without burning.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 270 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg