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Raspberry Sorbet Recipe

Raspberry Sorbet Recipe


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4.9 from 20 reviews

  • Total Time: 3 hours 15 minutes
  • Yield: 6 1x

Description

Delightful Raspberry Sorbet brings summer’s sweetest essence directly to your dessert plate. Cool, refreshing raspberries blend with simple ingredients, creating a pure and elegant frozen treat you’ll savor with pure Mediterranean-inspired pleasure.


Ingredients

Scale

Main Ingredients:

  • 5 cups fresh raspberries
  • 1 1/2 cups sugar
  • 1 cup water

Flavoring Ingredients:

  • 2 tablespoons (30 milliliters) lime juice
  • 1 teaspoon (5 milliliters) vanilla extract

Instructions

  1. Pulverize fresh raspberries with water in a high-powered blender until achieving a silky, uniform consistency.
  2. Position a fine-mesh strainer over a clean bowl and methodically press the raspberry puree through, extracting every drop while meticulously removing all seeds.
  3. Incorporate granulated sugar, pure vanilla extract, and freshly squeezed lime juice into the strained mixture, whisking vigorously until sugar completely dissolves and ingredients integrate seamlessly.
  4. Transfer the liquid to an ice cream maker and churn according to manufacturer’s instructions, typically 20-25 minutes at medium speed, creating a smooth, aerated texture.
  5. Once churned, transfer the sorbet to a freezer-safe container, smoothing the surface with a spatula, and freeze for 2-3 hours until it reaches a firm, scoopable consistency.

Notes

  • Always choose ripe, deeply colored raspberries for the most intense flavor and natural sweetness.
  • Consider using a fine-mesh strainer when removing seeds to ensure a silky smooth texture.
  • Add a touch of honey or agave syrup as an alternative sweetener for a more complex flavor profile.
  • For a dairy-free and vegan version, ensure all ingredients are plant-based and skip any animal-derived additions.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: French

Nutrition

  • Serving Size: 6
  • Calories: 160
  • Sugar: 39 g
  • Sodium: 1 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 41 g
  • Fiber: 2.5 g
  • Protein: 1 g
  • Cholesterol: 0 mg