Description
Raspberry swirl shortbread cookies dance with delicate layers of buttery sweetness and tangy fruit. Delicate Scottish-inspired pastry meets bold berry passion, creating a perfect balance of crumbly texture and fruity zest that will enchant dessert enthusiasts.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
Fruity Component:
- 1/2 cup raspberry jam
Finishing Touches:
- 1/2 teaspoons vanilla extract
- 1/4 cup white chocolate (melted)
Instructions
- Prepare the workspace by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper for smooth cookie removal.
- Create a luxurious base by whipping softened butter and sugar until they transform into a creamy, airy mixture. Incorporate vanilla extract for depth of flavor.
- Gradually fold flour into the butter mixture, gently blending until a cohesive dough emerges that holds together without crumbling.
- Dust a clean surface with a light flour coating and carefully roll the dough into a thin, uniform sheet approximately 1/4 inch thick.
- Artfully spread raspberry jam across the rolled dough, ensuring an even distribution that promises a burst of fruity flavor in every bite.
- Delicately roll the jam-covered dough into a compact log, sealing the raspberry swirl within the buttery exterior.
- Chill the dough log in the refrigerator for 30 minutes, allowing it to firm up and make slicing more precise.
- Using a sharp knife, slice the chilled log into neat rounds approximately 1/4 inch thick, arranging them carefully on the prepared baking sheet.
- Bake the cookies for 12-15 minutes, watching for subtle golden edges that indicate perfect doneness.
- Transfer cookies to a wire rack and allow them to cool completely, preserving their delicate texture.
- Elevate the presentation by drizzling melted white chocolate over the cooled cookies, creating an elegant and indulgent finishing touch.
Notes
- Refrigerate dough thoroughly to prevent spreading and maintain the swirl pattern during baking.
- Use high-quality raspberry jam with intense fruit flavor for a more pronounced fruity taste.
- Try different jam varieties like strawberry or apricot for unique flavor variations.
- Swap white flour with gluten-free alternatives for celiac-friendly version without compromising texture.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 134
- Sugar: 7 g
- Sodium: 22 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.2 g
- Protein: 1 g
- Cholesterol: 18 mg