Description
Lime mousse cheesecake delivers a zesty dance of creamy elegance and bright citrus notes. Cool Mediterranean flavors blend seamlessly in this irresistible dessert you’ll savor with pure culinary delight.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese (softened)
- 1 1/2 cups (360 milliliters) graham cracker crumbs
- 2 cups (480 milliliters) heavy whipping cream
- 3 limes (for juice and zest)
Sweeteners:
- 1/4 cup (50 grams) granulated sugar (for crust)
- 3/4 cup (150 grams) granulated sugar (for cheesecake filling)
- 1/4 cup (30 grams) powdered sugar (for mousse topping)
Additional Ingredients:
- 6 tablespoons (85 grams) melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice (for mousse topping)
Instructions
- Craft a buttery foundation by pulverizing graham crackers with sugar and melted butter, creating a cohesive mixture that gets pressed firmly into a springform pan’s base. Bake at 350°F for 8-10 minutes until achieving a golden hue, then allow to cool completely.
- Whip cream cheese and sugar until silky smooth, incorporating vanilla, lime zest, and fresh lime juice. Separately whip heavy cream to stiff peaks, then tenderly fold into the cream cheese mixture, ensuring a light, airy texture.
- Transfer the luxurious cheesecake filling onto the cooled crust, spreading evenly and smoothing the surface. Refrigerate for minimum 4 hours or ideally overnight, allowing the dessert to set and develop rich flavors.
- Prepare the zesty mousse topping by whipping heavy cream with powdered sugar until achieving soft, billowy peaks. Infuse with vibrant lime zest and juice, continuing to whip until peaks stand firmly and confidently.
- Delicately spread or elegantly pipe the lime-infused mousse across the chilled cheesecake’s surface. Embellish with delicate lime zest or translucent lime slices for a final flourish of citrusy elegance.
Notes
- Crust Crunch Boost the graham cracker base by adding finely chopped toasted almonds or coconut for extra texture and flavor.
- Temperature Trick Ensure cream cheese is at room temperature to prevent lumps and create a smooth, creamy filling.
- Zest Magic Use fresh lime zest for an intense, bright citrus flavor that elevates the entire dessert.
- Make-Ahead Marvel This cheesecake can be prepared up to 2 days in advance, making it perfect for stress-free entertaining.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 307 kcal
- Sugar: 22 g
- Sodium: 145 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 85 mg