Description
Succulent roast beef sliders promise a flavor explosion that elevates classic party fare with gourmet flair. Juicy beef, melted cheese, and zesty condiments nestle between mini rolls, creating an irresistible bite you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 1 pound (1 lb) roast beef, thinly sliced
- 8 slices provolone cheese
- 12 slider buns or Hawaiian rolls
Seasoning and Sauce:
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon poppy seeds (optional)
Binding Ingredient:
- 1/2 cup (12 cup) unsalted butter, melted
Instructions
- Warm the oven to 350°F, preparing a cozy environment for the sliders.
- Carefully separate slider buns into bottom and top halves, arranging bottom pieces in a baking dish.
- Create a savory layer by placing roast beef slices across the bun bottoms, then generously cover with provolone cheese.
- Reunite the bun tops with their cheesy, meaty base.
- Craft a flavorful butter mixture by whisking together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, poppy seeds, salt, and pepper in a mixing bowl.
- Generously brush the aromatic butter blend across the slider tops, ensuring even coverage.
- Shield the sliders with aluminum foil and bake for 15 minutes, allowing flavors to meld and cheese to melt.
- Remove foil and continue baking for an additional 5 minutes until the buns transform into a golden, crispy delight.
- Serve immediately while warm, presenting a mouthwatering appetizer or quick meal.
Notes
- Swap roast beef with pulled chicken or jackfruit for alternative protein options that cater to different dietary preferences.
- Brush the butter mixture generously to ensure maximum flavor absorption and a golden, crispy top layer.
- For a gluten-free version, use gluten-free slider buns and check that all condiments are certified gluten-free.
- Prepare sliders ahead of time and refrigerate before baking, which allows flavors to meld and makes party prep easier.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 35 mg