Crispy Roasted Baby Potatoes with Rosemary & Garlic Recipe

Crisp, golden roasted baby potatoes with rosemary and garlic dance on the plate, promising a delectable side dish that steals the spotlight.

Tender little spuds soak up robust herb and aromatic garlic flavors during their oven transformation.

Each potato emerges with a perfectly crisp exterior and creamy interior that melts in your mouth.

The combination of fresh rosemary and minced garlic creates an irresistible aroma that fills the kitchen.

Simple ingredients come together to elevate this classic side dish from ordinary to extraordinary.

Herbs gently caress the potatoes, bringing out their natural earthy sweetness.

You won’t be able to resist these perfectly seasoned, golden-brown morsels that will have everyone reaching for seconds.

Roasted Baby Potatoes with Rosemary and Garlic: Why They’re a Favorite

• Unbelievably Simple Preparation: Toss potatoes with just a few ingredients and let the oven do the magic, making this recipe perfect for busy home cooks who want delicious results with minimal effort.
• Quick and Crowd-Pleasing Side Dish: These roasted baby potatoes deliver amazing flavor and crispy texture that appeals to everyone from kids to adults, making it an ideal accompaniment for multiple meals.
• Versatile Culinary Companion: Perfectly complements grilled meats, roasted chicken, or can stand alone as a satisfying vegetarian option, ensuring this recipe fits seamlessly into various dining scenarios.
• Foolproof Cooking Technique: The straightforward roasting method guarantees golden, crispy edges and tender centers every single time, even for novice home chefs who want guaranteed delicious results.

Ingredients for Roasted Baby Potatoes

• Baby Potatoes: Small, tender potatoes that create a delightful crispy exterior when roasted.
• Olive Oil: A heart-healthy oil that helps potatoes achieve a golden, crispy surface.
• Rosemary: A fragrant herb that adds a woody, pine-like flavor to the potatoes.
• Garlic: A pungent ingredient that provides a rich, deep flavor to the dish.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the potatoes and herbs.

• Baking Sheet: A flat pan used to spread potatoes evenly for uniform roasting.

How to Roast Baby Potatoes to Perfection

Step 1: Prepare the Oven

Warm up your oven to a toasty 400°F, creating the perfect environment for transforming those tiny potatoes into crispy, golden delights.

Step 2: Coat Potatoes with Flavor

Grab a spacious mixing bowl and create a magical flavor bath for your baby potatoes.

• Olive oil
• Minced garlic
• Chopped fresh rosemary
• Salt
• Black pepper

Gently toss the potatoes until every inch is lovingly covered with the aromatic mixture.

Step 3: Arrange on Baking Sheet

Spread the seasoned potatoes onto a baking sheet, ensuring they rest in a single layer without overcrowding.

This allows each potato to crisp up beautifully and develop those irresistible golden edges.

Step 4: Roast to Perfection

Slide the baking sheet into the preheated oven and let the magic happen.

After about 25-30 minutes, give the potatoes a mid-cooking stir to ensure even browning.

Watch for a gorgeous golden-brown color and a crispy exterior that promises a delectable crunch with every bite.

Tips for Roasted Baby Potatoes

• Use a heavy-duty baking sheet and avoid overcrowding to ensure each potato gets crisp, golden edges.
• Crush dried rosemary between your fingers before mixing to release more intense aromatic oils and enhance flavor.
• Massage olive oil and seasonings thoroughly into potato surfaces for even coating and better browning.
• Use a fork to test doneness; potatoes should be tender inside and crunchy outside when perfectly roasted.
• Experiment with additional herbs like thyme or oregano to create different flavor profiles for your roasted potatoes.

Flavor Variations for Roasted Potatoes

• Herb Garden Swap: Replace rosemary with thyme, oregano, or fresh parsley for a different herbal flavor profile.
• Spicy Kick Potatoes: Add cayenne pepper, smoked paprika, or red pepper flakes to bring heat and complexity to the dish.
• Mediterranean Style: Sprinkle crumbled feta cheese and chopped kalamata olives over potatoes after roasting for a Greek-inspired version.
• Vegan Friendly Option: Use avocado oil instead of olive oil and ensure all seasonings are plant-based for a completely vegan preparation.

Serving Ideas for Roasted Baby Potatoes

• Rustic Dinner Companion: Pair these crispy potatoes with roasted chicken or grilled steak for a hearty meal that brings warmth and comfort to your table.
• Mediterranean Mezze Platter: Arrange the roasted potatoes alongside hummus, olives, feta cheese, and fresh herbs to create a vibrant and colorful appetizer spread.
• Brunch Showstopper: Serve these potatoes as a delightful side dish with scrambled eggs, bacon, and a fresh green salad for a weekend brunch that will impress your guests.
• Gourmet Garnish: Sprinkle some extra fresh rosemary and grated parmesan cheese over the potatoes just before serving to elevate the flavor and presentation.

Storing Roasted Baby Potatoes Safely

• Store leftover roasted potatoes in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Place cooled potatoes in a freezer-safe container or bag. Freeze for maximum 2 months. Label with date for easy tracking.
• Spread potatoes on a baking sheet, bake at 375°F for 10-15 minutes. Drizzle with olive oil to restore crispiness and prevent drying out.
• Warm potatoes in a cast-iron skillet over medium heat with a touch of olive oil. Stir occasionally to heat evenly and maintain crispy edges.

FAQs

• Can I use dried rosemary instead of fresh?

Yes, you can substitute dried rosemary. Use 1/3 of the amount of fresh rosemary called for in the recipe, as dried herbs are more concentrated in flavor.

• What type of baby potatoes work best for this recipe?

Yellow or red baby potatoes are ideal. They have thin skins and creamy interiors that roast beautifully and become crispy on the outside.

• How do I ensure my potatoes get extra crispy?

Make sure to spread potatoes in a single layer without overcrowding, pat them dry before seasoning, and use enough olive oil to help them crisp up in the oven.

• Can I add other herbs to this recipe?

Absolutely! Thyme, oregano, or parsley work great with these roasted potatoes and can be mixed with rosemary for additional flavor complexity.

Roasted Baby Potatoes with Rosemary and Garlic Recipe

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4.7 from 23 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Rosemary garlic baby potatoes bring Mediterranean charm to your dinner table with crispy edges and herbal perfection. Herb-infused potatoes create a simple side dish that elevates home cooking with minimal effort and maximum flavor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) baby potatoes (halved)

Aromatics and Seasonings:

• 4 cloves garlic (minced)
• 2 tablespoons (30 milliliters) fresh rosemary (chopped)

Cooking and Seasoning Ingredients:

• 3 tablespoons (45 milliliters) olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare a spacious baking sheet and heat the oven to a precise 400°F (200°C), ensuring an optimal roasting environment.
2. Carefully slice baby potatoes into halves, creating even surfaces for maximum flavor absorption and crispy edges.
3. Combine potatoes with fragrant rosemary sprigs, minced garlic, olive oil, salt, and freshly ground black pepper in a generous mixing bowl, thoroughly coating each potato piece.
4. Arrange potatoes cut-side down on the baking sheet, spreading them in a single, uncrowded layer to promote even caramelization and crisp texture.
5. Transfer the baking sheet to the preheated oven and roast for approximately 25-30 minutes, rotating the potatoes midway through cooking to ensure uniform golden-brown coloration and a perfectly crisp exterior.
6. Remove potatoes from the oven when they display a gorgeous golden-brown crust and emit an enticing herbal aroma, indicating they are perfectly cooked and ready to serve.

Notes

• Ensure potatoes are cut to similar sizes for even cooking and consistent crispiness.
• Pat potatoes completely dry before tossing with oil to achieve maximum golden-brown exterior and prevent steaming.
• Use fresh rosemary for most intense flavor, but dried herbs work well in winter when fresh herbs are scarce.
• For dairy-free or vegan version, the recipe is naturally compliant – just confirm olive oil quality and use kosher salt.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg