Description
Mediterranean roasted chicken and potatoes bring rustic charm to dinner tables with minimal effort and maximum flavor. Mediterranean herbs and olive oil create a simple yet elegant dish that brings comfort and excitement to weeknight meals you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 whole chicken (about 4–5 pounds / 1.8–2.3 kilograms)
Herbs and Seasonings:
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 tablespoon fresh parsley, chopped
- 4 cloves garlic, minced
- Salt and pepper, to taste
Fats and Citrus:
- 2 tablespoons olive oil
- 2 tablespoons butter, softened
- 1 lemon, halved
Instructions
- Preheat the oven to a sizzling 425°F (220°C), ensuring the rack is positioned in the middle for even heat distribution.
- Thoroughly pat the chicken dry with paper towels to guarantee crispy skin and optimal seasoning absorption.
- Generously massage the chicken cavity and exterior with a robust blend of salt, freshly ground black pepper, and fragrant rosemary, creating a deeply flavored herb coating.
- Slice potatoes into uniform chunks to promote even roasting, then tumble them with extra virgin olive oil, minced garlic, kosher salt, and cracked black pepper.
- Arrange the herb-coated chicken centered in a large roasting pan, strategically surrounding it with the seasoned potato wedges to catch and absorb the rich chicken drippings.
- Roast the chicken and potatoes for approximately 1 hour and 15-20 minutes, rotating the pan midway to ensure golden, crisp surfaces and even cooking.
- Verify chicken doneness by checking that the internal temperature reaches 165°F (74°C) at the thickest part of the thigh, using an instant-read meat thermometer.
- Remove from oven and let the chicken rest undisturbed for 10-12 minutes, allowing juices to redistribute and ensuring tender, succulent meat.
- Carve the chicken with precision, presenting it alongside the caramelized, herb-infused roasted potatoes for a rustic, comforting meal.
Notes
- Choose a high-quality, organic whole chicken for the best flavor and juiciness, ensuring it’s at room temperature before roasting.
- For extra crispy skin, pat the chicken completely dry with paper towels and let it sit uncovered in the refrigerator for a few hours before cooking.
- Enhance the dish’s versatility by swapping rosemary with other herbs like thyme, sage, or a Mediterranean herb blend to create different flavor profiles.
- Add root vegetables like carrots or parsnips alongside potatoes for a more nutritious and colorful one-pan meal that maximizes oven efficiency.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Lunch, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 357 kcal
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 23 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 110 mg