Quick Roasted Garlic Tomato Burrata Caprese Recipe for Summer Joy

Bursting with summer flavors, this roasted garlic tomato burrata caprese recipe delivers a mouthwatering twist on the classic Italian salad.

Juicy, ripe tomatoes meet creamy, luxurious burrata cheese in a dance of incredible textures.

The roasted garlic infuses each bite with a deep, caramelized richness that elevates the entire dish.

Golden-brown edges of garlic melt into the soft cheese, creating a sensational combination.

Fresh basil leaves scattered on top add a bright, herbaceous note that cuts through the richness.

Salt and cracked black pepper complete this simple yet elegant summer appetizer.

Tomato Burrata Caprese Salad Notes

• Quick Weekend Feast: Whip up a restaurant-worthy dish that looks fancy but takes minimal cooking skills, perfect for impressing guests without spending hours in the kitchen.
• Versatile Flavor Explosion: Roasting tomatoes and garlic creates a rich, intense flavor profile that transforms simple ingredients into a mouthwatering experience you'll crave again and again.
• No-Fuss Entertaining Option: A stunning dish that can be prepared ahead of time, making it ideal for casual dinner parties, summer gatherings, or spontaneous get-togethers with friends.
• Customizable Crowd-Pleaser: Easily adaptable to different dietary preferences by serving with gluten-free crackers or switching up herbs, ensuring everyone at the table feels satisfied and delighted.

Tomato Burrata Caprese Salad List

• Garlic: Adds a sweet and mellow flavor when roasted.
• Shallots: Provides a delicate, mild onion-like taste.
• Thyme: Brings an earthy and slightly minty herb essence.

• Cherry or Heirloom Tomatoes: Deliver a burst of juicy sweetness when roasted.

• Burrata: A creamy, soft Italian cheese with a rich and luxurious texture.

• Fresh Basil: Offers a bright, peppery, and aromatic finish to the dish.

• Salt, Black Pepper, Chili Flakes: Enhance and balance the overall flavor profile.

• Olive Oil: Helps roast vegetables and adds a smooth, fruity undertone.

• Bread, Crackers: Perfect for scooping up the roasted tomatoes and creamy burrata.

Tomato Burrata Caprese Easy Steps

Step 1: Crank Up the Oven

Fire up your oven to a toasty 400° F.

Get ready for some serious flavor magic.

Step 2: Create Roasted Vegetable Medley

• Whole garlic cloves
• Chopped shallots
• Ripe tomatoes
• Fresh thyme sprigs

• Salt
• Black pepper
• Chili flakes

Bake until tomatoes burst and release their juicy goodness, about 20 minutes.

Step 3: Prepare Burrata Canvas

Gently place burrata in a beautiful serving bowl.

Slice remaining tomatoes with care.

Step 4: Transform Roasted Vegetables

Squeeze roasted garlic and shallots onto a cutting board.

Crush and chop into a vibrant paste.

Mix with roasted tomatoes, splash in extra olive oil, and season with pepper.

Step 5: Assemble Flavor Explosion

Spoon those sizzling roasted tomatoes and fragrant oil all around the creamy burrata.

Shower with fresh basil leaves and tomato slices.

Add a final sprinkle of salt and chili flakes.

Serve with crusty bread or crispy crackers for dipping and scooping.

Tomato Burrata Caprese Pro Tips

• Watch the tomatoes closely while baking to achieve that perfect burst without burning, ensuring a juicy and flavorful base for your dish.
• Squeezing and mashing roasted garlic creates an intense, caramelized paste that adds deep, rich flavor to the entire caprese.
• Select ripe, in-season tomatoes and high-quality burrata for the most vibrant and creamy taste experience.
• Fresh thyme during roasting and basil as a final topping will elevate the overall aromatic profile of the dish.
• Serve with crusty bread or crispy crackers to provide a delightful crunch against the soft burrata and juicy roasted tomatoes.

Tomato Burrata Caprese Salad Variations

• Vegan Caprese Swap: Replace burrata with firm tofu or cashew cheese, using nutritional yeast for a cheesy flavor and roasting cherry tomatoes with smoked paprika for depth.
• Herb Garden Remix: Substitute thyme with rosemary or oregano, adding fresh chopped parsley and dill for extra herbal complexity and brightness.
• Mediterranean Low-Carb Version: Skip bread, serve over grilled zucchini slices or cauliflower rice, using extra virgin olive oil and adding kalamata olives for Mediterranean flair.
• Spicy Southwest Variation: Incorporate jalapeños during roasting, replace chili flakes with chipotle powder, and garnish with cilantro instead of basil for a bold, warm profile.

Serving Tomato Burrata Caprese Salad

• Mediterranean Dipping Delight: Serve with crusty sourdough bread or toasted baguette slices for scooping up the roasted tomatoes and creamy burrata.
• Fresh Salad Twist: Chop the burrata and roasted tomatoes into a salad mix, adding mixed greens, pine nuts, and a drizzle of balsamic glaze for extra flavor.
• Elegant Appetizer Platter: Arrange the burrata and roasted tomatoes on a beautiful wooden board with olives, cured meats, and fresh herbs for a stunning party spread.
• Rustic Pasta Companion: Toss the roasted tomato mixture with warm pasta, creating a quick and delicious sauce that coats the noodles with rich, garlicky goodness.

Storing Tomato Burrata Caprese Salad

• Store leftovers in an airtight container for up to 3 days. Keep burrata separate from tomato mixture to maintain texture.
• Not recommended due to burrata's delicate consistency and fresh tomatoes' water content. Texture will become mushy and unappetizing.
• Warm tomato mixture in a skillet over low heat for 2-3 minutes. Avoid direct high heat to prevent burning.
• Let refrigerated ingredients sit for 15-20 minutes before serving to enhance flavors and restore original texture.

FAQs

• What makes burrata different from regular mozzarella?

Burrata is a soft Italian cheese with a creamy, rich center that oozes out when cut, unlike solid mozzarella. It has a delicate, buttery texture that melts in your mouth and provides a luxurious flavor.

• Can I use different types of tomatoes for this recipe?

Yes, you can use cherry, roma, heirloom, or vine-ripened tomatoes. The key is selecting ripe, fresh tomatoes that will burst and create a delicious roasted flavor when baked.

• How do I know when the tomatoes are perfectly roasted?

The tomatoes are ready when they start to burst, look slightly charred, and release their natural juices. They should be soft and caramelized, which typically takes about 20 minutes in a 400°F oven.

Roasted Garlic Tomato Burrata Caprese Recipe

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4.8 from 25 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Roasted garlic tomato burrata caprese elevates classic Italian flavors with a smoky, aromatic twist. Creamy burrata meets caramelized tomatoes, creating a sensational summer dish that transports you straight to Mediterranean coastlines.

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Ingredients

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Main Ingredients:

• 4 cups cherry tomatoes
• 2–3 balls burrata cheese
• 1 cup fresh basil leaves

Aromatics and Herbs:

• 6–7 garlic cloves (peeled)
• 1 shallot (halved)
• 2 tablespoons fresh thyme leaves
• 1 handful micro basil (optional)

Oils, Seasonings, and Serving:

• 1/3 cup (79 milliliters) extra virgin olive oil
• salt
• black pepper
• chili flakes
• grilled bread or crackers (for serving)

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Instructions

1. Heat oven to 400°F, preparing a roasting vessel for a flavor-packed tomato transformation.
2. Combine whole garlic cloves, shallots, majority of tomatoes, and thyme in baking dish. Drizzle generously with olive oil, then season with salt, pepper, and chili flakes.
3. Roast the vegetable medley for 20 minutes until tomatoes dramatically burst and release their intense juices.
4. While roasting, carefully position creamy burrata in a serving bowl and slice the remaining fresh tomatoes.
5. Extract roasted garlic and shallots, creating a rustic paste by chopping and mashing on a cutting board.
6. Blend the paste with roasted tomatoes, incorporating remaining olive oil and additional black pepper for depth.
7. Lavishly cascade the aromatic roasted tomato mixture around and over the burrata, creating a stunning presentation.
8. Garnish with abundant fresh basil leaves, scattered tomato slices, and a final sprinkle of salt and chili flakes.
9. Serve immediately alongside crusty bread or crisp crackers for a delightful, rustic dining experience.

Notes

• Roast garlic and shallots at high heat to caramelize and bring out their sweet, mellow flavors without burning.
• Choose ripe, in-season tomatoes for maximum sweetness and intense roasted flavor that will elevate the entire dish.
• Use fresh burrata at room temperature to ensure creamy texture and allow its delicate flavor to shine alongside roasted ingredients.
• Customize this dish by adding pine nuts, swapping fresh herbs, or incorporating balsamic glaze for extra depth and complexity.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 305 kcal
• Sugar: 4 g
• Sodium: 220 mg
• Fat: 26 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 25 mg