The Perfect Roasted Potatoes with Baked Feta and Garlic Recipe

Crispy roasted potatoes dancing with baked feta promise a Mediterranean culinary adventure that will spark your taste buds.

Salty cheese and golden potato edges create an irresistible combination straight from greek kitchens.

Garlic adds depth and warmth to this simple yet spectacular dish.

Humble ingredients come together with surprising complexity and charm.

Fresh herbs scattered across the plate make each bite feel like a celebration.

Weeknight dinners transform into something special when you master this easy recipe.

Ingredients for Roasted Potatoes with Baked Feta and Garlic

• Potatoes: Hearty vegetables that become crispy and golden when roasted.
• Feta Cheese: Tangy Greek cheese that softens and adds rich flavor to the dish.
• Garlic Head: Provides deep, mellow roasted garlic flavor when slow-cooked.

• Dried Thyme, Oregano: Classic Mediterranean herbs that enhance the overall taste profile.
• Fresh Basil: Bright, aromatic herb that adds a fresh finishing touch.
• Salt, Black Pepper: Essential seasonings that bring out the natural flavors of the ingredients.

• Olive Oil: Helps potatoes crisp up and adds rich, smooth texture to the dish.
• Lemon: Provides bright, acidic notes that balance the rich roasted ingredients.
• Honey: Adds a subtle sweetness and helps create a golden caramelized finish.

How to Roast Potatoes with Feta and Garlic

Step 1: Prepare the Oven and Potatoes

Crank up your oven to 390°F.

Thoroughly wash potatoes and slice them into bite-sized cubes.

Spread the cubes across a spacious baking dish.

Step 2: Season the Potatoes

Drizzle olive oil generously over the potato cubes.

• Dried thyme
• Oregano
• Salt
• Black pepper

Toss the potatoes until each cube is evenly coated with seasonings.

Step 3: Add Feta and Aromatics

Nestle the feta block right in the center of the potato landscape.

Press one side of the feta into the potato seasonings for extra flavor.

Tuck whole garlic head and lemon wedges around the dish.

Splash additional olive oil across everything.

Step 4: Roast to Golden Perfection

Slide the baking dish into the oven.

Roast for 45-55 minutes until potatoes turn irresistibly crispy and golden.

Watch the garlic carefully—if it starts darkening too quickly, pull it out after about 35 minutes.

Step 5: Create Garlic Magic

Once the garlic cools down, squeeze those softened cloves out of their papery skins.

Mash the roasted garlic into a silky paste.

• Freshly squeezed lemon juice
• Chopped basil

Gently fold the mixture into the roasted potatoes and feta.

Step 6: Final Flourish

Drizzle honey across the top.

Scatter additional fresh basil for a burst of color and sweet-herbal complexity.

Tips for Crispy Potatoes and Flavorful Feta

• Wash and dry potatoes completely before cutting to ensure crispy, golden edges during roasting.
• Press feta into potato seasonings for maximum flavor absorption and a more intense herb coating.
• Watch garlic closely and remove early if browning too quickly to prevent bitter, burnt taste.
• Mash roasted garlic into a smooth paste and mix thoroughly with potatoes and feta for deep, rich flavor profile.
• Add fresh basil at the end for bright color and a burst of fresh, aromatic notes that complement the roasted ingredients.

Flavor Variations for Roasted Potatoes with Feta

• Herb-Infused Mediterranean Variation: Replace dried thyme and oregano with fresh rosemary, sage, and za'atar for an authentic Mediterranean flavor profile.
• Spicy Kick Variation: Add red pepper flakes, smoked paprika, and cayenne pepper to create a bold, zesty version with extra heat.
• Vegan Cheese Alternative: Substitute feta with roasted tofu or plant-based cheese block, using nutritional yeast for a cheesy flavor and maintaining the dish's creamy texture.
• Lighter Low-Carb Option: Replace potatoes with cauliflower florets or radish cubes, keeping the same roasting technique and seasoning blend for a lower-carbohydrate meal.

Serving Ideas for Roasted Potatoes Side

• Rustic Mediterranean Feast: Serve this dish as a hearty side alongside grilled chicken or lamb for a complete Mediterranean-inspired meal.
• Appetizer Twist: Break the feta and potatoes into smaller pieces, skewer with toothpicks, and offer as a delightful party appetizer that guests will love.
• Brunch Companion: Pair with a simple green salad and poached eggs for a delicious weekend brunch that feels both elegant and comforting.
• Veggie Lovers' Delight: Top with additional fresh herbs like parsley or dill, and serve with a dollop of Greek yogurt for extra creaminess and freshness.

Best Storage Tips for Roasted Potatoes

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Transfer portions to freezer-safe containers or bags. Freeze for maximum 1 month. Wrap tightly to prevent freezer burn and preserve flavor.
• Spread leftovers on a baking sheet. Warm at 350°F (175°C) for 10-15 minutes until heated through. Drizzle extra olive oil to restore crispiness and prevent dryness.
• Place portion on microwave-safe plate. Heat in 30-second intervals, stirring between each to ensure even warming. Add splash of water to maintain moisture and prevent potatoes from becoming tough.

FAQs

• Why use feta cheese in this recipe?

Feta adds a creamy, tangy flavor that perfectly complements the crispy potatoes. Its salty profile enhances the overall taste and creates a rich, Mediterranean-style dish.

• Can I use different types of potatoes?

Definitely! Yukon gold or red potatoes work great. They hold their shape well during roasting and develop a nice crispy exterior while staying tender inside.

• How do I ensure my potatoes get crispy?

Spread potatoes in a single layer without overcrowding, use enough olive oil, and roast at a high temperature. Tossing them halfway through cooking helps achieve an even, golden-brown crispiness.

Why Roasted Potatoes with Feta and Garlic Delight

• Savor Quick Comfort: A dish that transforms simple ingredients into a mouthwatering meal with minimal kitchen effort.
• Elevate Flavor Complexity: Roasting creates deep, caramelized notes from potatoes, feta, and garlic that blend into a surprisingly sophisticated taste profile.
• Customize Your Feast: Adaptable recipe allows swapping herbs, adjusting spice levels, or adding protein to match personal preferences or dietary needs.
• Wow-Worthy Presentation: Serves as a stunning side or standalone dish that looks professionally prepared but requires zero culinary expertise to create.

Roasted Potatoes with Baked Feta and Garlic Recipe

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4.7 from 36 reviews

• Total Time: 1 hour 15 minutes
• Yield: 2 1x

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Description

Mediterranean Roasted Potatoes with Baked Feta elevates simple ingredients into a Greek-inspired culinary delight. Crispy golden potatoes nestled with creamy feta and aromatic garlic create a comforting dish you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1–2 large baking potatoes (washed and cubed)
• 7 ounces (200 grams) block of feta cheese
• 1 head of garlic (top sliced off)
• 1 lemon (quartered)

Herbs and Seasonings:

• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup (20 grams) fresh basil, chopped

Liquids and Oils:

• 2 tablespoons olive oil (divided)
• 1 tablespoon honey

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Instructions

1. Heat the oven to 390°F (200°C) and prepare a baking dish by thoroughly cleansing the potatoes, then transforming them into uniform cubes.
2. Generously coat the potato cubes with olive oil, distributing dried thyme, oregano, salt, and black pepper across the surface. Ensure each cube is evenly seasoned by tossing thoroughly.
3. Position the feta block centrally in the dish, pressing one side into the potato seasonings for enhanced flavor absorption. Nestle the whole garlic head and lemon wedges alongside the cheese, then drizzle remaining olive oil over the entire arrangement.
4. Roast the ingredients for 45-55 minutes, monitoring the potatoes until they achieve a golden, crispy exterior. Remove the garlic around the 35-minute mark if it begins to darken excessively.
5. After cooling, extract the roasted garlic cloves and transform them into a smooth paste. Introduce the garlic paste into the dish, complementing it with fresh lemon juice and chopped basil. Gently intermingle the roasted potatoes and feta to create a harmonious flavor profile.
6. Finish the dish by delicately drizzling honey across the surface and garnishing with additional fresh basil, adding a vibrant visual and sweet dimension to the preparation.

Notes

• Choose starchy potatoes like Russet or Yukon Gold for the crispiest exterior and fluffy interior when roasting.
• Use block feta instead of pre-crumbled to ensure a creamy, melty texture that blends beautifully with the potatoes.
• Fresh herbs can replace dried ones for a brighter, more vibrant flavor profile if available in your kitchen.
• Make this dish gluten-free and vegetarian-friendly by using high-quality olive oil and checking feta ingredients for any hidden additives.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2
• Calories: 676 kcal
• Sugar: 7 g
• Sodium: 1720 mg
• Fat: 48 g
• Saturated Fat: 18 g
• Unsaturated Fat: 28 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 5 g
• Protein: 20 g
• Cholesterol: 55 mg