Description
Mediterranean Roasted Potatoes with Baked Feta elevates simple ingredients into a Greek-inspired culinary delight. Crispy golden potatoes nestled with creamy feta and aromatic garlic create a comforting dish you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1–2 large baking potatoes (washed and cubed)
- 7 ounces (200 grams) block of feta cheese
- 1 head of garlic (top sliced off)
- 1 lemon (quartered)
Herbs and Seasonings:
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup (20 grams) fresh basil, chopped
Liquids and Oils:
- 2 tablespoons olive oil (divided)
- 1 tablespoon honey
Instructions
- Heat the oven to 390°F (200°C) and prepare a baking dish by thoroughly cleansing the potatoes, then transforming them into uniform cubes.
- Generously coat the potato cubes with olive oil, distributing dried thyme, oregano, salt, and black pepper across the surface. Ensure each cube is evenly seasoned by tossing thoroughly.
- Position the feta block centrally in the dish, pressing one side into the potato seasonings for enhanced flavor absorption. Nestle the whole garlic head and lemon wedges alongside the cheese, then drizzle remaining olive oil over the entire arrangement.
- Roast the ingredients for 45-55 minutes, monitoring the potatoes until they achieve a golden, crispy exterior. Remove the garlic around the 35-minute mark if it begins to darken excessively.
- After cooling, extract the roasted garlic cloves and transform them into a smooth paste. Introduce the garlic paste into the dish, complementing it with fresh lemon juice and chopped basil. Gently intermingle the roasted potatoes and feta to create a harmonious flavor profile.
- Finish the dish by delicately drizzling honey across the surface and garnishing with additional fresh basil, adding a vibrant visual and sweet dimension to the preparation.
Notes
- Choose starchy potatoes like Russet or Yukon Gold for the crispiest exterior and fluffy interior when roasting.
- Use block feta instead of pre-crumbled to ensure a creamy, melty texture that blends beautifully with the potatoes.
- Fresh herbs can replace dried ones for a brighter, more vibrant flavor profile if available in your kitchen.
- Make this dish gluten-free and vegetarian-friendly by using high-quality olive oil and checking feta ingredients for any hidden additives.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2
- Calories: 676 kcal
- Sugar: 7 g
- Sodium: 1720 mg
- Fat: 48 g
- Saturated Fat: 18 g
- Unsaturated Fat: 28 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 55 mg