Zesty Roasted Tomato and Whipped Feta Dip Recipe with Sizzling Oil

Creamy whipped feta dances with deeply caramelized roasted tomato magic in this irresistible Mediterranean-inspired dip.

Bright red tomatoes roast to concentrated sweetness, releasing their intense flavor profile.

Smooth feta blends into a cloud-like spread that melts on your tongue with tangy richness.

Drizzled with fragrant shallot-infused oil, this appetizer brings elegant simplicity to any gathering.

The golden shallot oil adds a delicate, aromatic warmth that elevates every bite.

Each spoonful promises a perfect balance of creamy, tangy, and deeply roasted notes.

Serve with crisp crackers or warm pita for an instant crowd-pleaser that sparks conversation and delights the senses.

FAQs

• Can I use different types of tomatoes for this recipe?

Yes, you can use cherry, grape, or Roma tomatoes. Each variety will bring a slightly different flavor and sweetness to the dish.

• Is whipped feta similar to regular feta cheese?

Whipped feta is creamier and smoother because it’s blended with cream cheese or yogurt, creating a lighter, more spreadable texture compared to traditional crumbled feta.

• How do I know when the tomatoes are perfectly roasted?

The tomatoes should look slightly charred, burst open, and have a concentrated, deep red color. They’ll release their natural sugars and develop a rich, sweet-tangy flavor during roasting.

Why You’ll Crave Roasted Tomato Feta Dip

• Burst with Flavor: Dive into a symphony of tastes where roasted tomatoes, creamy whipped feta, and sizzling shallot oil create an irresistible flavor explosion.
• Quick Kitchen Magic: Whip up this gourmet appetizer in under an hour with simple ingredients and minimal cooking skills required.
• Crowd-Pleasing Showstopper: Impress guests at dinner parties, potlucks, or casual gatherings with this visually stunning and delicious dip that looks like a professional chef prepared it.
• Versatile Serving Champion: Enjoy as an elegant appetizer, party snack, or creative side dish that pairs perfectly with toasted baguette slices and works for multiple dining occasions.

Ingredients Needed For Roasted Tomato Feta Dip

• Tomatoes: Fresh, ripe tomatoes that will become sweet and concentrated when roasted.
• Feta Cheese: Tangy Greek cheese that creates a creamy base for the dip.
• Shallots: Delicate allium that provides a mild, sophisticated flavor to the oil.

• Olive Oil, Salt, Pepper: Classic seasonings that enhance the natural flavors of the dish.
• Garlic: Aromatic ingredient that adds depth and pungent flavor to the roasted tomatoes.
• Pine Nuts: Crunchy, buttery nuts that provide textural contrast to the creamy dip.

• Baguette: Crisp bread perfect for dipping and scooping the creamy feta and roasted tomatoes.

Steps To Make Roasted Tomato Feta Dip

Step 1: Roast the Tomatoes

Place whole tomatoes into a baking dish.

• Salt
• Black pepper
• Grated garlic

Gently toss ingredients to coat tomatoes evenly.

Slide the baking dish into a preheated 400°F oven and roast for 25-28 minutes until tomatoes look slightly charred and softened.

Step 2: Whip the Feta

• Feta cheese
• Cream cheese
• Greek yogurt
• Olive oil
• Lemon juice

Blend until the mixture transforms into a silky, smooth consistency.

Transfer the creamy mixture into a serving bowl.

Step 3: Create Sizzling Shallot Oil

• Finely chopped shallots
• Dried herbs
• Red pepper flakes

Heat olive oil in a saucepan until it starts to shimmer.

Pour the hot oil over shallot mixture, creating a fragrant and sizzling condiment.

Step 4: Assemble and Serve

Spread the whipped feta in a decorative layer on a serving plate.

Gently spoon roasted tomatoes on top.

Drizzle the sizzling shallot oil over the dip.

• Freshly cracked black pepper
• Crushed pine nuts

Serve alongside toasted baguette slices for dipping.

Pro Tips For Tomato Feta Dip Lovers

• Choose ripe, firm tomatoes for the best flavor and texture. Ensure they are evenly coated with olive oil and seasonings before roasting.
• Use room temperature feta and cream cheese for a silky, creamy consistency. Blend ingredients thoroughly to eliminate any lumps.
• Watch the oil carefully to prevent burning. Remove from heat immediately once it starts shimmering to maintain the delicate flavor.
• Enjoy the dip slightly warm or at room temperature for the most vibrant taste. Pair with crusty bread or crisp vegetables for the best experience.

Tomato Feta Dip Flavor Variations Guide

• Mediterranean Herb Roasted Tomatoes: Replace regular tomatoes with cherry tomatoes and add fresh oregano, thyme, and basil for an aromatic Mediterranean-inspired version.
• Vegan Cashew Cheese Dip: Swap feta with blended cashews, nutritional yeast, lemon juice, and garlic for a dairy-free alternative that maintains creamy texture.
• Spicy Roasted Pepper Variation: Substitute some tomatoes with roasted red peppers and add smoked paprika and chili flakes for a spicier, smoky flavor profile.
• Low-Carb Vegetable Dipper: Use roasted zucchini slices or cucumber rounds instead of baguette for a keto-friendly and gluten-free serving option.

Roasted Tomato Feta Dip Serving Inspiration

• Rustic Mediterranean Appetizer Platter: Arrange the dip with roasted tomatoes and whipped feta on a wooden board alongside crusty bread slices, olives, and fresh herbs for a stunning shared starter.
• Brunch Sensation: Spread the whipped feta and roasted tomatoes on toasted sourdough, top with soft scrambled eggs and a sprinkle of pine nuts for an elevated weekend breakfast.
• Cocktail Party Favorite: Serve the dip in small individual ramekins with mini toasts, allowing guests to scoop and enjoy this elegant Mediterranean-inspired appetizer during social gatherings.
• Summer Garden Party Centerpiece: Display the colorful dip in a large white ceramic dish, surrounded by fresh vegetables and crispy pita chips for a light and refreshing communal dish.

Roasted Tomato Feta Dip Storage Guide

• Store leftovers in an airtight container for up to 3-4 days. Keep whipped feta and roasted tomatoes separate to maintain texture and prevent sogginess.
• Freeze whipped feta and roasted tomatoes separately in freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator before serving.
• Warm roasted tomatoes in a skillet over medium heat for 2-3 minutes or microwave in 30-second intervals until heated through. Avoid overcooking to preserve their soft texture.
• Let refrigerated components sit at room temperature for 15-20 minutes before serving to enhance flavors and restore creamy consistency of the dip.

Roasted Tomato and Whipped Feta Dip with Sizzling Shallot Oil Recipe

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4.7 from 30 reviews

• Total Time: 43 minutes
• Yield: 6 1x

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Description

Roasted Tomato and Whipped Feta Dip celebrates Mediterranean flavors with creamy, tangy elegance. Summer’s bounty meets luxurious textures, inviting you to savor each spoonful of this irresistible, shareable appetizer.

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Ingredients

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Main Ingredients:

• 2 cups cherry tomatoes
• 8 ounces (226 grams) feta cheese, crumbled
• 1/4 cup cream cheese
• 1/4 cup whole milk

Aromatics and Seasonings:

• 1 small shallot, diced
• 1 garlic clove, chopped
• 1 garlic clove, grated
• 1/4 cup basil, chopped
• 2 tablespoons pine nuts, chopped
• 1 tablespoon chili flakes
• Black pepper, to taste
• Salt, to taste

Oils and Liquids:

• 1/2 cup grapeseed oil
• 1/4 cup olive oil (for tomatoes)
• 1/4 cup olive oil (for dip)
• 2 tablespoons honey
• 1/4 cup water
• 1/4 cup whole milk

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Instructions

1. Prepare a baking dish and heat the oven to 400°F for roasting tomatoes. Drizzle tomatoes with olive oil and season with salt, freshly ground pepper, and minced garlic. Thoroughly coat and distribute ingredients.
2. Roast tomatoes for 25-28 minutes until they become slightly charred and softened, developing concentrated flavors and caramelized edges.
3. While tomatoes roast, create the whipped feta by combining ingredients in a food processor. Blend until achieving a creamy, smooth consistency with no visible chunks.
4. Transfer whipped feta to a serving bowl, ensuring an even, silky texture.
5. Prepare shallot oil by combining chopped shallots with selected spices in a separate small bowl.
6. Heat oil in a saucepan until it reaches a shimmering point, releasing aromatic flavors. Carefully pour hot oil over shallot mixture, creating a sizzling effect.
7. Arrange roasted tomatoes atop the whipped feta, allowing their vibrant colors and juices to cascade over the creamy base.
8. Drizzle the fragrant shallot oil across the surface, ensuring even distribution.
9. Garnish with freshly cracked black pepper and delicately crushed pine nuts for added texture and nutty complexity.
10. Serve immediately alongside crisp, toasted baguette slices for dipping and enjoying the harmonious blend of flavors.

Notes

• Roast tomatoes at high heat to caramelize their natural sugars, intensifying their sweet and tangy flavor profile.
• Use room temperature feta for a smoother, creamier whipped texture that blends more easily in the food processor.
• Choose full-fat feta cheese for richer taste and better emulsification when creating the dip’s creamy consistency.
• Toast pine nuts lightly before crushing to enhance their nutty aroma and add a delightful crunch to the final presentation.

• Prep Time: 15 minutes
• Cook Time: 28 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 6
• Calories: 268 kcal
• Sugar: 5 g
• Sodium: 380 mg
• Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 18 mg