Description
Salted caramel rice krispie treats elevate classic childhood snacks with a sophisticated twist of sweet and salty goodness. Rich caramel and marshmallow bind crispy rice cereal into irresistible squares that will make dessert lovers swoon and crave more.
Ingredients
Scale
Main Ingredients:
- 10 cups rice krispies cereal
- 1 bag (10 ounces / 280 grams) mini marshmallows
- 1 cup (2 sticks / 227 grams) unsalted butter
Flavoring Ingredients:
- 3/4 cup caramel sauce
- 1/2 teaspoon kosher salt
Garnish:
- Extra kosher salt
Instructions
- Prepare a 9×13-inch baking dish by generously coating with non-stick cooking spray, ensuring complete coverage to prevent sticking.
- In a large pot over medium-low heat, gently melt butter and caramel sauce, stirring continuously until fully combined and smooth.
- Introduce kosher salt and marshmallows to the melted butter-caramel mixture, stirring consistently until marshmallows completely dissolve and create a uniform texture.
- Lightly coat a rubber spatula with non-stick spray to prevent mixture from clinging during mixing.
- Gradually incorporate Rice Krispies cereal into the warm caramel-marshmallow blend, folding carefully to ensure every piece receives an even coating.
- Transfer the mixture to the prepared baking dish, using the spatula to spread and compress into a uniform layer, creating an even surface.
- Allow treats to rest and solidify at room temperature for approximately 45 minutes, ensuring they maintain structural integrity.
- Once cooled, delicately drizzle remaining caramel sauce across the surface, then sprinkle a light dusting of kosher salt for enhanced flavor complexity before slicing into individual servings.
Notes
- Use parchment paper in the baking dish for effortless removal and easier cutting of treats.
- Adjust caramel and salt quantities to match personal taste preferences, creating a personalized flavor profile.
- Let marshmallow mixture cool slightly before adding cereal to prevent soggy, dense squares and maintain crispy texture.
- Store treats in an airtight container at room temperature for up to 3 days, separating layers with wax paper to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 230
- Sugar: 14 g
- Sodium: 115 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg