Description
Homemade Spinach Mushroom Ravioli delivers Italian comfort with handcrafted pasta pockets filled with earthy mushrooms and fresh spinach. Delicate pasta shells embrace rich, creamy cheese and woodland flavors you’ll savor in each delightful bite.
Ingredients
Scale
Main Ingredients:
- 10 ounces (283 grams) ravioli
- 10 ounces (283 grams) mushrooms
- 5 ounces (142 grams) fresh spinach
Secondary Ingredients:
- 4 cloves garlic
- 1/4 cup sun-dried tomatoes
Seasoning and Oil:
- 3 tablespoons olive oil
- 1/4 teaspoon red pepper flakes
- Salt
- Pepper
Instructions
- Fill a large pot with water and bring to a rolling boil, preparing to cook the ravioli according to the package timing for perfect al dente texture.
- While water heats, warm olive oil in a spacious skillet over medium flame, creating a foundation for the vegetable medley.
- Introduce sun-dried tomatoes and mushroom slices to the skillet, allowing them to sizzle and caramelize for approximately 2 minutes, stirring periodically to prevent burning.
- Incorporate fresh spinach leaves, minced garlic, and a sprinkle of red pepper flakes into the skillet, tossing ingredients until spinach softens and wilts, releasing its vibrant green color and aromatic essence.
- Carefully transfer drained ravioli into the vegetable mixture, gently folding to ensure even coating and distribution of flavors, then reduce heat to medium-low to warm through without overcooking.
- Let the ravioli absorb the vegetable juices and seasonings for an additional 1-2 minutes, creating a harmonious blend of textures and tastes before serving hot.
Notes
- Choose fresh, high-quality mushrooms like cremini or shiitake for deeper, richer flavor profiles.
- Drain spinach thoroughly to prevent watery sauce and ensure proper coating of ravioli.
- Adjust red pepper flakes based on personal spice tolerance, starting with a small pinch and gradually increasing for desired heat level.
- For a gluten-free version, select gluten-free ravioli and verify all ingredient labels carefully.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 434 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 10 mg