Hearty Steak Gorgonzola Alfredo: A Divine Parmesan Recipe

Tender steak meets its perfect match in this mouthwatering steak gorgonzola alfredo that promises pure culinary bliss.

Luxurious flavors dance across your palate with every single bite.

Creamy parmesan sauce blankets perfectly seared meat in a rich, decadent embrace.

Each ingredient has been carefully selected to deliver maximum flavor and satisfaction.

The combination of sharp gorgonzola and smooth alfredo creates a symphony of taste that elevates this dish from ordinary to extraordinary.

Succulent steak slices nestled in a velvety sauce will make your dinner feel like a gourmet restaurant experience.

This recipe guarantees a memorable meal that will have everyone asking for seconds.

Why You’ll Love Steak Gorgonzola Alfredo

• Tackle Complex Flavors: Unleash a gourmet dining experience with rich Gorgonzola and Parmesan creating a luxurious sauce that transforms ordinary pasta into a restaurant-quality meal.
• Master Quick Cooking: Prepare an impressive dinner in just a few steps, using one skillet and minimal ingredients while delivering maximum taste and sophistication.
• Customize for Everyone: Easily adjust spice levels with red pepper flakes, swap steak for chicken, or make vegetarian by removing meat, making this recipe adaptable for different dietary preferences and taste buds.
• Wow Dinner Guests: Impress friends and family with a professional-looking dish that looks complicated but comes together surprisingly fast, perfect for date nights or special gatherings.

Steak Gorgonzola Alfredo Ingredient Essentials

• Steak: Tender, flavorful meat that adds richness to the dish.
• Beef Broth: Enhances the savory depth of the sauce.

• Fettuccine: Classic wide pasta that catches the creamy sauce perfectly.

• Heavy Cream, Milk: Creates a luxurious and smooth sauce base.
• Parmesan Cheese: Adds sharp, salty flavor to the creamy sauce.
• Gorgonzola Cheese: Provides a tangy and bold blue cheese character.

• Garlic, Salt, Black Pepper, Red Pepper Flakes: Builds layers of flavor and adds complexity.

• Olive Oil: Helps sear the steak and prevent sticking.
• Butter: Adds richness and helps develop sauce flavors.
• White Wine: Introduces depth and acidity to the sauce.

• Parsley: Fresh herb that adds color and brightness to the final dish.

Cooking Savory Steak Gorgonzola Alfredo

Step 1: Boil Pasta

Cook fettuccine in a large pot of generously salted water until perfectly tender.

Drain the pasta in a colander and let it rest momentarily.

Step 2: Sizzle Steak

Warm olive oil in a large skillet over high heat.

Carefully place steak slices into the hot pan, allowing them to develop a rich golden-brown crust.

Once beautifully seared, transfer the steak to a separate plate.

Step 3: Create Velvety Sauce

In the same skillet, melt butter and quickly sauté minced garlic until fragrant.

• Heavy cream
• Whole milk
• Parmesan cheese
• Gorgonzola cheese

Whisk continuously until the sauce transforms into a smooth, luxurious blend.

Step 4: Enhance Flavor Profile

• Kosher salt
• Freshly ground black pepper
• Red pepper flakes

Pour beef broth and white wine, allowing the mixture to simmer and develop deep, complex flavors.

Step 5: Merge Ingredients

Gently fold the cooked pasta into the creamy sauce.

Return the seared steak to the skillet, ensuring every strand is beautifully coated.

Step 6: Plate And Garnish

Transfer the decadent pasta to serving plates.

Scatter fresh chopped parsley and extra Parmesan cheese on top.

Serve immediately and savor every delicious bite.

Tips for Creamy Parmesan Steak Sauce

• Choose high-quality fettuccine and cook it exactly al dente for the best texture and sauce absorption.
• Use tender cuts like ribeye or sirloin and slice against the grain for maximum tenderness and easier eating.
• Grate fresh Parmesan and Gorgonzola for a richer, more authentic flavor compared to pre-shredded alternatives.
• Simmer sauce gently to prevent breaking or curdling, ensuring a smooth and creamy consistency throughout the dish.
• Select a dry white wine like Pinot Grigio or Sauvignon Blanc to enhance the sauce's depth without overpowering other flavors.

Variations for Steak Gorgonzola Pasta Lovers

• Vegetarian Gorgonzola Fettuccine: Replace steak with grilled portobello mushrooms or roasted eggplant slices for a hearty plant-based version.
• Gluten-Free Option: Use gluten-free fettuccine noodles and ensure all other ingredients are gluten-free certified.
• Lighter Cream Sauce: Substitute heavy cream with Greek yogurt and half-and-half to reduce calories while maintaining creamy texture.
• Dairy-Free Alternative: Use coconut cream, nutritional yeast instead of cheese, and plant-based butter to create a similar rich sauce for lactose-intolerant individuals.

Serving Savory Steak Alfredo with Flair

• Steakhouse Elegance: Serve on a large white platter to showcase the beautiful colors and textures of the dish.
• Rustic Cheese Lover's Dream: Sprinkle extra crumbled Gorgonzola and fresh parsley on top for an intense flavor burst.
• Wine Pairing Perfection: Match with a bold red wine like Cabernet Sauvignon or Merlot to complement the rich, creamy sauce.
• Salad Sidekick: Add a crisp arugula salad with balsamic vinaigrette to balance the heaviness of the pasta and steak.

Storing Steak Gorgonzola Alfredo Dishes

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled pasta and steak to freezer-safe containers. Freeze up to 2 months. Separate sauce from pasta to prevent texture breakdown.
• Warm gently in a skillet over medium-low heat. Add splash of beef broth or cream to restore sauce consistency. Stir frequently to prevent burning.
• Place portion in microwave-safe dish. Cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly. Add small amount of liquid if sauce looks dry.

FAQs

• What makes Gorgonzola different from other blue cheeses?

Gorgonzola is an Italian blue cheese with a distinctive creamy texture and sharper, more intense flavor compared to milder blue cheeses. It originates from the Lombardy region of Italy and has a unique tangy, slightly spicy taste.

• How do I choose the right cut of steak for this recipe?

Select tender cuts like ribeye, sirloin, or New York strip steak. Look for meat with good marbling, which ensures tenderness and rich flavor. Aim for medium thickness (about 1/2 inch) to ensure quick searing and even cooking.

• Can I make this dish less spicy?

Absolutely! Simply reduce or omit the red pepper flakes. You can also use a pinch instead of a full amount to maintain a mild heat level.

Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 24 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent steak gorgonzola alfredo elevates Italian-American comfort cuisine with rich, tangy flavors dancing across premium beef and silky pasta. Creamy parmesan sauce and bold blue cheese create a luxurious culinary experience that satisfies deep cravings for indulgent dining.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) sirloin or filet mignon, sliced

Pasta and Cheese:

• 12 ounces (340 grams) fettuccine pasta
• 1 cup (100 grams) grated Parmesan cheese
• 1/2 cup (60 grams) crumbled Gorgonzola cheese

Sauce and Seasonings:

• 1 cup (240 milliliters) heavy cream
• 1 cup (240 milliliters) whole milk
• 1/4 cup (60 milliliters) beef broth
• 1/4 cup (60 milliliters) white wine (optional)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons chopped parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Bring a large pot of salted water to a rolling boil and cook fettuccine until tender yet firm, approximately 8-10 minutes. Drain pasta and reserve.
2. Season steak slices with salt and pepper. Heat olive oil in a cast-iron skillet over high heat until smoking.
3. Quickly sear steak pieces for 2-3 minutes on each side, creating a golden-brown exterior. Transfer meat to a plate and let rest.
4. Reduce skillet heat to medium-low. Melt butter and sauté minced garlic until fragrant, about 30 seconds.
5. Pour heavy cream and milk into the skillet. Gradually whisk in Parmesan and Gorgonzola cheeses until the sauce transforms into a silky, smooth consistency.
6. Introduce red pepper flakes, additional seasoning, beef broth, and white wine. Simmer the sauce for 3-4 minutes, allowing flavors to meld and slightly reduce.
7. Gently fold cooked fettuccine into the creamy sauce, ensuring each strand is evenly coated.
8. Return seared steak to the skillet, delicately mixing to warm the meat without overcooking.
9. Plate the pasta and steak, garnishing with fresh chopped parsley and a sprinkle of extra Parmesan cheese. Serve immediately while hot.

Notes

• Choose a high-quality cut of steak like ribeye or sirloin for maximum tenderness and flavor.
• Ensure the steak is at room temperature before searing to promote even cooking and beautiful caramelization.
• Pat the steak dry with paper towels to remove excess moisture, which helps achieve a perfect golden-brown crust.
• Use freshly grated Parmesan cheese for a more robust and authentic taste compared to pre-packaged options.
• Control the heat when making the sauce to prevent curdling and maintain a smooth, creamy consistency.
• For a lighter version, substitute heavy cream with half-and-half or whole milk and reduce the amount of cheese.
• Add red pepper flakes gradually to adjust the spice level according to personal preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 700 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 23 g
• Trans Fat: 0.5 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 130 mg