The Juiciest Seared Steak Gnocchi Skillet Recipe for Dinner Magic

Weeknight dinners demand bold flavors and quick preparation, and this seared steak gnocchi skillet delivers an incredible meal in minutes.

Tender potato gnocchi mingles beautifully with perfectly caramelized beef strips that promise restaurant-quality results at home.

The rich, golden-brown steak creates a delectable foundation for this one-pan wonder.

Crispy edges of gnocchi complement the juicy meat, while simple seasonings enhance every delightful bite.

Garlic and herbs add depth to this irresistible dish that comes together faster than ordering takeout.

A sprinkle of fresh parsley provides a bright, fresh finish that elevates the entire skillet.

Steak Gnocchi Skillet: Save Some For Later

• Store leftover steak gnocchi in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Place portions in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm a skillet over medium-low heat, add a touch of olive oil, and gently reheat the gnocchi and steak, stirring frequently to prevent sticking and maintain moisture.

FAQs

• Can I use a different type of meat instead of steak?

Yes, you can substitute beef with chicken, pork, or shrimp for a different flavor profile while keeping the same cooking method.

• Is marinating necessary for this recipe?

Marinating helps tenderize the meat and add depth of flavor, but if you’re short on time, you can skip it and simply season the meat with salt and pepper before cooking.

• What if I can't find gnocchi in my local store?

You can replace gnocchi with pasta, small potatoes, or even rice to create a similar dish with the same seared meat technique.

• How do I know when the steak is perfectly seared?

The steak bites should have a golden-brown crust and be slightly crispy on the outside while remaining tender and juicy on the inside, which typically takes 2-3 minutes per batch.

Seared Steak Gnocchi Skillet: Why It’s Special

• Blast Flavor Quickly: Marinating steak in a zesty blend of lemon, Worcestershire sauce, and spices infuses incredible taste in just a few hours, transforming simple ingredients into a mouthwatering meal.
• Master One-Pan Magic: This skillet recipe eliminates multiple dirty dishes, allowing you to sear steak and cook gnocchi in the same pan for a streamlined cooking experience that saves time and cleanup effort.
• Customize Your Comfort: Adaptable recipe lets you adjust marinating time from short to long, control meat doneness, and personalize spice levels to match your taste preferences and busy schedule.
• Weeknight Dinner Champion: Requires minimal ingredients, basic cooking skills, and quick preparation, making it perfect for home cooks seeking a delicious, restaurant-quality meal without complicated techniques.

Gather Ingredients For Steak Gnocchi Skillet

• Steak: A flavorful cut of beef perfect for creating tender and juicy bites.
• Gnocchi: Soft potato dumplings that add a delightful texture to the skillet dish.

• Lemon Juice, Olive Oil, Worcestershire Sauce, Vinegar: A combination of tangy and acidic liquids that help tenderize and enhance the steak's flavor.
• Onion Powder, Garlic Powder: Dried seasonings that provide a robust and aromatic base for the marinade.
• Salt, Pepper: Classic seasonings that bring out the natural taste of the steak and add depth to the dish.

• Tongs: A kitchen tool used for safely handling and moving the steak during cooking.
• Large Skillet: A wide, flat pan that allows for even searing and browning of the steak.
• Resealable Plastic Bag or Shallow Bowl: Containers used for marinating the steak and infusing it with flavor.

Cook The Perfect Steak Gnocchi Skillet

Step 1: Prepare Steak Cubes

Slice the steak into small, uniform bite-sized pieces.

Remove any visible fat or tough connective tissue.

Transfer the steak pieces into a large resealable plastic bag or a wide container.

Step 2: Create Flavor-Packed Marinade

• Lemon juice
• Olive oil
• Worcestershire sauce
• Vinegar
• Onion powder
• Garlic powder
• Salt
• Black pepper

Thoroughly mix the steak to ensure complete coating.

Seal the container and let it rest in the refrigerator for 1 to 8 hours to develop deep flavors.

Step 3: Cook Gnocchi

Fill a large pot with water and bring to a rolling boil.

Add gnocchi and cook following the package instructions.

Once tender, drain the gnocchi and set aside.

Step 4: Sear Steak in Batches

Heat a large skillet over medium-high heat.

Using tongs, carefully place half of the marinated steak into the hot pan, leaving behind the excess marinade.

Cook the steak, stirring occasionally, until each piece develops a rich, golden-brown crust.

Remove the first batch and set aside.

Repeat the searing process with the remaining steak pieces.

Chef’s Steak Gnocchi Skillet Tips

• Let steak soak in the marinade for the full 8 hours to develop deeper, more intense taste profiles.
• Pat steak dry before cooking to ensure a crispy, golden-brown exterior without steaming the meat.
• Cook steak in batches to maintain high skillet temperature, creating a beautiful caramelized crust.
• Drain gnocchi immediately after cooking and avoid rinsing to preserve its delicate, pillowy texture.
• Allow seared steak to rest for a few minutes before serving to help retain its juicy, tender qualities.

Steak Gnocchi Skillet – Variations To Try

• Veggie Protein Swap: Replace steak with firm tofu or seitan cubes, marinating in the same sauce for a plant-based protein alternative.
• Mediterranean Fusion: Substitute gnocchi with quinoa or couscous, adding chopped olives and feta cheese for a Mediterranean-inspired version.
• Gluten-Free Option: Use gluten-free gnocchi made from potato or alternative flours, ensuring the dish remains safe for those with gluten sensitivities.
• Low-Carb Adaptation: Swap gnocchi with roasted cauliflower or zucchini noodles, maintaining the rich marinade and seared protein experience.

Presenting Seared Steak Gnocchi Skillet

• Rustic Italian Dinner Plate: Arrange the seared steak gnocchi on a large platter with fresh basil leaves scattered on top for a restaurant-style presentation.
• Wine Pairing Perfection: Serve alongside a bold red wine like Cabernet Sauvignon or Chianti to complement the rich, savory flavors of the steak and gnocchi.
• Veggie Companion: Add a simple side salad with arugula, cherry tomatoes, and shaved parmesan to balance the hearty main dish and provide a fresh contrast.
• Garlic Bread Bonus: Serve warm, crusty garlic bread on the side to soak up any delicious pan juices and complete the Italian-inspired meal experience.

Seared Steak Gnocchi Skillet Recipe

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4.7 from 11 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Description

Savory steak gnocchi skillet delivers restaurant-quality comfort straight to home kitchens with Italian-inspired elegance. Pillowy potato dumplings and perfectly seared beef create a luxurious meal that satisfies deep culinary cravings you won’t soon forget.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound beef sirloin steak or beef tenderloin

Starch:

• 2 pounds dried packaged gnocchi

Seasonings and Flavor Enhancers:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 cloves garlic (crushed)
• 1/4 cup freshly grated Parmesan cheese (optional)

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Instructions

1. Trim excess fat from steak and slice into uniform bite-sized morsels. Transfer meat pieces into a sealable container or bag for marinating.
2. Combine lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt, and pepper. Thoroughly coat steak pieces, ensuring complete coverage. Refrigerate for 1-8 hours to enhance flavor penetration.
3. Prepare a large pot of boiling water. Carefully add gnocchi and cook according to package instructions until they float to the surface. Drain thoroughly and set aside.
4. Preheat a large skillet to medium-high heat for 2-3 minutes. Using tongs, carefully place half the marinated steak pieces into the hot pan, ensuring they are not overcrowded.
5. Sear steak bites for 2-3 minutes, stirring occasionally to achieve a golden-brown exterior while maintaining a tender interior. Remove first batch and transfer to a clean plate.
6. Repeat searing process with remaining steak pieces, maintaining consistent high heat. Cook until exterior is caramelized and meat reaches desired doneness.

Notes

• Marinate steak in advance to infuse deep, complex flavors and tenderize the meat for a melt-in-your-mouth texture.
• Pat steak dry before searing to achieve a beautiful golden-brown crust and prevent steaming instead of browning.
• Cook gnocchi just until they float to ensure a soft interior with a slight chew, avoiding mushy or overly firm texture.
• For a lighter version, swap beef with lean chicken or turkey and use whole wheat gnocchi to reduce calories and increase nutritional value.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 507 kcal
• Sugar: 1 g
• Sodium: 669 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 53 g
• Fiber: 3 g
• Protein: 31 g
• Cholesterol: 67 mg