Crispy Sheet Pan Green Chile Chicken Taquitos Recipe

Crispy, golden sheet pan green chile chicken taquitos dance with zesty flavors that’ll make your taste buds sing.

Corn tortillas wrap tender, spiced chicken in a delightful embrace of southwestern charm.

Jalapeños and green chiles contribute a vibrant kick to this crowd-pleasing dish.

Quick assembly means you can have dinner ready in no time.

Minimal cleanup and maximum satisfaction define this simple yet spectacular meal.

Crunchy edges and succulent filling promise a delectable experience that everyone will adore.

Grab some salsa and get ready to become the dinner hero tonight!

Ingredients For Chicken Taquitos

• Chicken: Tender and flavorful protein base for the taquitos.

• Poblano Peppers, Salsa Verde: Adds a delicious green chile flavor and mild heat.
• Cilantro: Fresh herb that enhances the green chile taste.

• Cream Cheese: Creamy binding ingredient that adds richness.
• Cheese: Melty topping that provides extra flavor and texture.

• Tortillas: Soft corn wraps for rolling the filling.
• Olive Oil: Helps create a crispy exterior.

• Onion Powder, Garlic Powder, Smoked Paprika, Chili Powder, Salt, Pepper: Spice blend that adds depth and complexity.

• Corn: Sweet vegetable topping that adds texture and freshness.

How To Prepare Chicken Taquitos

Step 1: Fire Up the Oven

Crank the oven to a toasty 425° F, getting ready for some serious taquito magic.

Step 2: Mix the Flavor Bomb

• Shredded chicken
• Cream cheese
• Chopped poblano peppers
• Onion powder
• Garlic powder
• Smoked paprika
• Chili powder
• Salt
• Pepper
• Salsa verde
• Fresh cilantro

Stir everything together until it’s a mouthwatering mixture that’ll make your taste buds dance.

Step 3: Warm Up the Tortillas

Pop those tortillas in the microwave for 30-60 seconds until they’re soft and bendy, ready to be rolled.

Step 4: Prepare the Taquito Base

Grab a baking sheet and give it a light olive oil massage.

Spoon a generous dollop of the chicken mixture down the center of each tortilla.

Roll them up tightly, tucking in the edges, and place them seam-side down on the sheet.

Step 5: First Bake Session

Slide the taquitos into the oven and bake for 12-15 minutes until they’re golden and crispy on all sides.

Step 6: Cheese and Corn Finale

Sprinkle a layer of cheese and corn over the taquitos.

Return to the oven for another 10 minutes until the cheese melts into gooey perfection.

Step 7: Serve and Enjoy

Pull out those sizzling taquitos and serve them hot.

Add your favorite toppings like sour cream, guacamole, or extra salsa for a flavor explosion.

Tips For Crispy Chicken Taquitos

• Microwave tortillas for 30-60 seconds to make them flexible and prevent cracking when rolling.
• Rub tortillas with olive oil to ensure crispy, golden edges and prevent sticking to the baking sheet.
• Use exactly 2 tablespoons of chicken mixture to avoid overstuffing, which can cause taquitos to burst open during baking.
• Toast spices like smoked paprika and chili powder briefly before mixing to enhance their aromatic qualities and intensify overall taste.
• Scatter cheese and corn in the last 10 minutes of baking to achieve perfectly melted, slightly crispy toppings without burning.

Flavor Variations For Chicken Taquitos

• Vegetarian Verde Taquitos: Replace chicken with black beans, diced sweet potatoes, or jackfruit for a plant-based version.
• Spicy Southwest Taquitos: Add diced jalapeños, swap salsa verde for chipotle salsa, and include pepper jack cheese for extra heat.
• Gluten-Free Option: Use corn tortillas and ensure all seasonings are certified gluten-free for those with dietary restrictions.
• Low-Carb Wrap Variation: Swap tortillas with large lettuce leaves or low-carb tortilla alternatives to reduce carbohydrate content.

Suggested Sides For Chicken Taquitos

• Fiesta Party Platter: Arrange taquitos on a large wooden board with small bowls of guacamole, sour cream, and salsa verde for a stunning presentation.
• Zesty Dipping Delight: Create a quick sauce by mixing ranch dressing with chopped cilantro and a splash of lime juice for an extra flavor punch.
• Fresh Garnish Burst: Top taquitos with diced fresh tomatoes, sliced green onions, and a sprinkle of chopped cilantro to add color and bright, fresh flavors.
• Hearty Meal Companion: Serve alongside Mexican-style rice or a crisp green salad to transform these taquitos into a complete and satisfying dinner experience.

Storage Tips For Chicken Taquitos

• Store leftover taquitos in an airtight container for up to 3-4 days in the refrigerator. Separate layers with parchment paper to prevent sticking.
• Wrap individual taquitos tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for best quality and taste.
• Preheat oven to 375°F. Place taquitos on a baking sheet and warm for 10-12 minutes until crispy and heated through. Add extra cheese on top for extra flavor.
• Place taquitos on a microwave-safe plate, heat for 1-2 minutes. For crispier texture, finish in a toaster oven or air fryer for 2-3 minutes.

FAQs

• What type of chicken works best for this recipe?

Use shredded rotisserie chicken or leftover cooked chicken for maximum flavor and convenience. Shredded chicken ensures even distribution of filling and makes the taquitos easier to roll.

• Can I make these taquitos spicy?

Yes, you can increase the heat by adding diced jalapeños to the filling or using a spicier salsa verde. Adjust the chili powder and other spices to match your heat preference.

• Is it necessary to use corn tortillas?

Corn tortillas are traditional and provide the best crispy texture. Flour tortillas can work but won’t get as crunchy and might not hold the shape as well during baking.

Why Green Chile Chicken Taquitos Impress

• Boost Quick Cooking: Prepare a delicious meal in under 30 minutes with minimal kitchen effort and maximum flavor impact.
• Simplify Meal Prep: One sheet pan transforms basic ingredients into crispy, cheesy taquitos that everyone will love, reducing cleanup and cooking stress.
• Customize with Ease: Adjust spice levels, swap proteins, or add different toppings to make this recipe perfectly suited to your family's taste preferences.
• Family-Friendly Feast: Kid-approved and adult-friendly, these taquitos offer a fun twist on traditional Mexican-inspired cuisine that brings everyone together at the dinner table.

Sheet Pan Green Chile Chicken Taquitos Recipe

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4.9 from 37 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy sheet pan green chile chicken taquitos bring Mexican street food magic right to home kitchens with minimal effort. Packed with zesty flavors and irresistible crunch, you can enjoy restaurant-quality appetizers without complex cooking techniques.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 1/2 cups cooked shredded chicken
• 2 ounces (56 grams) cream cheese
• 1 1/2 cups shredded Mexican cheese blend

Vegetables and Herbs:

• 2 roasted poblano peppers, chopped
• 1 cup fresh corn kernels
• 1/2 cup fresh chopped cilantro
• 1 jar (6 ounces or 170 grams) salsa verde
• 1 avocado
• 2 limes
• 1 cup yogurt

Spices and Seasonings:

• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• salt
• black pepper
• olive oil for rubbing

Additional Components:

• 16–20 corn tortillas (warmed)

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Instructions

1. Heat the oven to 425° F and prepare a sheet pan with parchment paper for easy cleanup.
2. In a mixing bowl, shred the chicken and blend with cream cheese, creating a smooth, cohesive filling mixture.
3. Add chopped poblano peppers, onion powder, garlic powder, smoked paprika, and chili powder to the chicken mixture for robust flavor.
4. Incorporate salsa verde and freshly chopped cilantro, stirring until ingredients are evenly distributed.
5. Microwave tortillas for 30-45 seconds to enhance flexibility and prevent cracking during rolling.
6. Lightly brush each tortilla with olive oil, ensuring complete surface coverage.
7. Spoon the chicken mixture along the center of each tortilla, maintaining a consistent portion size.
8. Carefully roll tortillas tightly, positioning them seam-side down on the prepared sheet pan.
9. Bake for 12-15 minutes until edges turn golden and crispy, creating a crunchy exterior.
10. Sprinkle shredded cheese and corn kernels over the taquitos during the final 10 minutes of baking.
11. Remove from oven when cheese melts completely and taquitos are uniformly crisp.
12. Let cool for 2-3 minutes, then serve immediately with preferred garnishes like sour cream or guacamole.

Notes

• Warm tortillas briefly for maximum flexibility and prevent cracking when rolling taquitos.
• Use rotisserie chicken for faster preparation and extra convenience on busy nights.
• Try different cheese varieties like pepper jack or queso fresco for unique flavor profiles.
• Replace wheat tortillas with corn tortillas for a gluten-free alternative that adds authentic Mexican texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 55 mg