Sizzling Summer Shrimp Boil on the Grill Recipe

Grilling a mouthwatering shrimp boil creates an instant summer party atmosphere that sparks excitement.

Backyard gatherings demand simple yet spectacular dishes everyone can enjoy.

Seafood lovers adore this straightforward recipe that combines zesty seasonings with fresh ingredients.

Louisiana-style cooking meets outdoor grilling in a delicious fusion of flavors and textures.

Skewers loaded with plump shrimp, corn, potatoes, and sausage promise a feast that impresses quickly.

Crisp summer evenings call for casual dining that feels both elegant and relaxed.

Shrimp Boil on the Grill Essentials

• Grill-Ease Cooking: Simplify your meal preparation with this one-pan wonder that eliminates multiple dishes and cleanup hassles.
• Flavor Explosion Technique: Seal in all the delicious seafood and sausage flavors within foil packets, creating a mouthwatering combination of spices and ingredients.
• Quick Family Feast: Perfect for casual gatherings, this recipe serves multiple people simultaneously and offers a crowd-pleasing mix of protein and vegetables that everyone will love.
• Zero-Fuss Grilling Method: No complicated cooking skills required – just mix, wrap, and grill for a delectable meal that looks impressive but takes minimal effort to prepare.

Ingredients for Grilled Shrimp Boil

• Shrimp: Fresh seafood that adds a sweet and tender protein to the grill packet.
• Corn: Sweet summer vegetable that brings a juicy and fresh element to the dish.
• Potatoes: Hearty vegetable that provides a satisfying and filling base for the shrimp boil.
• Sausage: Flavorful meat that adds richness and depth to the overall meal.

• Onion, Garlic: Classic flavor boosters that provide a savory and aromatic foundation for the dish.
• Salt, Black Pepper, Old Bay Seasoning: Spices that enhance and balance the natural flavors of the seafood and other ingredients.

• Butter: Melted fat that helps bind the ingredients and adds a rich, smooth texture.
• Lemon, Parsley: Fresh garnishes that brighten the dish with citrus tang and herbal freshness.

• Foil Sheets: Necessary for creating sealed packets that steam and cook the ingredients on the grill.
• Water: Used for pre-cooking potatoes and corn to ensure even cooking.

Preparation Steps for Shrimp Boil on the Grill

Step 1: Fire Up the Grill

Crank the grill to a sizzling 400 degrees.

Grab four generous sheets of aluminum foil ready for delicious action.

Step 2: Prep Veggie Base

• Potatoes
• Corn

Simmer these golden treasures for 10 minutes, then drain completely.

Step 3: Create Flavor Magic

• Raw shrimp
• Sausage slices
• Sliced onion
• Minced garlic

Step 4: Season with Excitement

Drizzle melted butter over the mix.

• Salt
• Black pepper
• Old Bay seasoning

Stir until every ingredient is beautifully coated.

Step 5: Wrap and Seal

Distribute the seasoned mixture evenly across foil sheets.

Fold and crimp edges tightly, creating sealed flavor pouches.

Step 6: Grill to Perfection

Place foil packets directly on hot grill grates.

Cook for 15 minutes, flipping midway to ensure even sizzling.

Step 7: Serve with Flair

Carefully open packets – beware of steamy escape!

Garnish with fresh lemon slices and chopped parsley.

Enjoy your seafood spectacular straight from the grill.

Pro Tips for Grilled Shrimp Boil

• Create tight, leak-proof foil packets to prevent juices from escaping and ensure even cooking of all ingredients.
• Verify shrimp are fully cooked by looking for a pink, opaque color and a slightly curled shape, which indicates they're perfectly done.
• Customize Old Bay seasoning amount to suit personal taste preferences, adding more for extra kick or reducing for milder flavor.
• Monitor grill temperature and cooking time closely to avoid rubbery shrimp and tough sausage, keeping ingredients tender and juicy.
• Transfer foil packets directly to serving plates and open carefully to maintain maximum heat and preserve delicious flavors.

Flavor Variations for Shrimp Boil

• Spicy Cajun Kick: Replace Old Bay seasoning with Cajun spice blend for a fiery, bold flavor profile that adds extra heat to the shrimp boil.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets to create a lower-carbohydrate version perfect for keto dieters.
• Vegetarian Seafood Alternative: Swap shrimp and sausage with plant-based protein like tofu or tempeh chunks and add extra vegetables such as bell peppers and zucchini for a meat-free option.
• Mediterranean Herb Infusion: Use olive oil instead of butter, incorporate fresh rosemary and thyme, and add kalamata olives for a Mediterranean-inspired grilled seafood packet.

Serving Suggestions for Shrimp Boil on the Grill

• Beach Picnic Perfection: Spread out colorful beach towels and enjoy this zesty meal right by the ocean waves, capturing summer's essence with every bite.
• Backyard Bash Delight: Serve directly on newspaper-covered tables for a casual, fun gathering that lets guests dig into these flavor-packed packets.
• Family-Style Feast: Place all foil packets in the center of the table, allowing everyone to grab their own packet and enjoy the communal dining experience.
• Fresh Herb Finish: Sprinkle extra chopped parsley or green onions just before serving to add a bright, fresh pop of color and flavor to the dish.

Storage Advice for Shrimp Boil

• Store leftover shrimp boil in airtight containers within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Transfer cooled shrimp boil to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze up to 2 months.
• Place portions in microwave-safe dish, sprinkle few drops of water, cover with damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through.

FAQs

• What ingredients make this shrimp boil special?

The key ingredients are fresh shrimp, sausage, potatoes, corn, onions, and Old Bay seasoning, which create a perfect blend of flavors and textures in one easy grilling recipe.

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to completely thaw them and pat them dry before adding to the foil packets to prevent excess moisture.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn from translucent gray to a solid pink or white color and curl into a “C” shape. Overcooking will make them tough and rubbery.

Shrimp Boil on the Grill Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 10 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling southern shrimp boil on the grill brings coastal flavors straight to your backyard barbecue. Juicy Gulf shrimp, spicy andouille sausage, and corn mingle with zesty seasonings, promising a quick, mouthwatering feast you’ll crave all summer long.

---

Ingredients

Scale 1x2x3x

Seafood and Protein:

• 1 pound raw shrimp (thawed, peeled, and deveined)
• 12 ounces (340 grams) Andouille smoked sausage (cut into 2-inch pieces)

Vegetables and Starches:

• 1 pound (454 grams) baby potatoes (cut into 1.5-inch cubes)
• 2 ears corn on the cob (cleaned and each ear cut into 5 to 6 rounds)
• 1 small yellow onion (thinly sliced)
• 4 cloves garlic (minced)

Seasonings and Garnish:

• 4 tablespoons (60 milliliters) butter (melted)
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons Old Bay seasoning
• Lemon slices
• Chopped fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a hot grill at 400˚F (204˚C) and arrange 4 large foil sheets measuring approximately 12×12 inches.
2. Boil water in a large pot, then add potatoes and corn. Simmer for 10 minutes until slightly tender, then drain the vegetables.
3. Combine the parboiled potatoes, corn, raw shrimp, sausage, onion, and garlic in a spacious mixing bowl.
4. Drizzle melted butter over the mixture, then season generously with salt, pepper, and Old Bay seasoning. Toss thoroughly to distribute flavors evenly.
5. Distribute the seasoned seafood and vegetable mixture equally across the prepared foil sheets, creating individual serving packets.
6. Crimp and seal the foil edges tightly, ensuring no liquid can escape during grilling.
7. Position the foil packets directly on the grill grates. Cook for approximately 15 minutes, rotating once midway to promote uniform cooking and prevent burning.
8. Remove packets from the grill using tongs. Carefully open the foil (be cautious of hot steam) and garnish with fresh lemon slices and chopped parsley.
9. Serve immediately while hot, allowing guests to enjoy the aromatic and flavorful seafood medley.

Notes

• Seal foil packets meticulously to prevent juices from leaking and ensure even cooking of all ingredients.
• Customize spice levels by adjusting Old Bay seasoning or adding cayenne pepper for extra heat lovers.
• Choose fresh, high-quality shrimp for the most vibrant flavor and best texture in your grill packet.
• Try different protein options like chicken or fish to make this recipe versatile for various dietary preferences.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 432 kcal
• Sugar: 3 g
• Sodium: 1025 mg
• Fat: 25 g
• Saturated Fat: 9 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.3 g
• Carbohydrates: 28 g
• Fiber: 4 g
• Protein: 31 g
• Cholesterol: 210 mg