Dreamy Simple Cream Cheese Mints Recipe for Sweet Celebrations

Creamy, delicate, and utterly irresistible, these homemade cream cheese mints are a delightful treat that will melt in your mouth.

With just a few simple ingredients, you can whip up these delectable bite-sized confections that are perfect for any occasion.

The secret to their melt-in-your-mouth texture lies in the smooth cream cheese base, creating a luxurious and velvety sensation.

Crafted with care and a touch of sweetness, these mints offer a refreshing burst of flavor that will leave everyone asking for more.

Whether you’re hosting a party, celebrating a special event, or simply indulging in a sweet moment, these cream cheese mints are sure to impress.

Why Cream Cheese Mints Are Crowd-Pleasers

• Whip Up Quickly: This mint recipe requires minimal ingredients and basic mixing skills, making it perfect for bakers of all experience levels.
• Customize with Ease: Create personalized mints by adding different colors or experimenting with flavor variations like lavender or vanilla extract.
• Perfect Party Treat: Elegant and delightful dessert option for weddings, baby showers, graduations, or holiday gatherings that impresses guests without complex preparation.
• No-Bake Convenience: Skip the oven and enjoy a simple no-bake dessert that comes together smoothly with just a few mixing steps and minimal cleanup.

Ingredients for Simple Cream Cheese Mints

• Cream Cheese: A soft, tangy dairy product that provides the creamy base for these mints.
• Powdered Sugar: Gives the mints their sweetness and helps create a smooth, moldable texture.
• Peppermint Extract: Delivers the classic cool and refreshing mint flavor to the recipe.

• Gel Food Coloring: Allows for creative color variations of the mints, making them visually appealing.

• Parchment Paper, Large Bowl, Mixing Utensil: Essential for mixing, shaping, and setting the mint candies.

Easy Steps to Make Mints

Step 1: Whip Cream Cheese

Grab a spacious mixing bowl and plop in the softened cream cheese.

Use an electric mixer to whirl and beat the cream cheese until it becomes silky smooth and free of lumps.

The texture should look creamy and glossy.

Step 2: Create Dough Base

Slowly sprinkle powdered sugar into the cream cheese while continuing to mix.

Keep blending until the mixture transforms into a soft, pliable dough that holds together nicely.

The consistency should feel similar to play-dough but smoother.

Step 3: Infuse Peppermint Flavor

Pour peppermint extract into the dough and gently fold it throughout.

Mix thoroughly to ensure the minty essence is evenly distributed, giving your mints a refreshing and bright taste.

Step 4: Add Color and Personality

If you want vibrant mints, divide the dough and add gel food coloring.

Knead the color into each portion until it’s completely uniform.

You can create multiple color variations like pastel pink, soft blue, or mint green.

Step 5: Shape Delightful Treats

Use your hands to roll small portions of dough into petite balls.

Alternatively, press the dough into decorative silicone molds for fancy shapes.

Work gently to maintain the dough’s smooth texture.

Step 6: Set and Dry

Place your shaped mints on parchment paper, allowing them space to set.

Let them dry at room temperature for 2-3 hours until they become firm and hold their shape perfectly.

Once set, they’re ready to enjoy or store.

Tips for Cream Cheese Mint Success

• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure smooth, lump-free texture.
• Adjust powdered sugar gradually to achieve your preferred sweetness without making the mixture too dry.
• Use gel food coloring sparingly for vibrant, even color distribution without altering dough consistency.
• Dust hands with powdered sugar when forming balls or using molds to keep dough from clinging to fingers.
• Store mints in an airtight container between parchment paper layers in the refrigerator for up to one week.

Creative Cream Cheese Mint Twists

• Dairy-Free Delight: Replace cream cheese with cashew cream or coconut cream for a vegan-friendly version that maintains a creamy texture.
• Herbal Infusion: Swap peppermint extract with lavender or rose extract to create unique flavor profiles that complement the sweet base.
• Keto-Friendly Option: Use powdered erythritol instead of powdered sugar and full-fat cream cheese to reduce carbohydrate content while keeping the mint's signature smoothness.
• Gluten-Free Variation: Ensure all ingredients are certified gluten-free and use alternative food coloring if needed to accommodate dietary restrictions.

Serving Cream Cheese Mints Creatively

• Elegant Dessert Platter: Arrange mints delicately on a decorative silver tray with fresh mint leaves for a sophisticated presentation.
• Sweet Party Favor: Package these delightful mints in small clear bags tied with pastel ribbons, perfect for weddings, baby showers, or special celebrations.
• Refreshing Palette Cleanser: Serve these mints alongside coffee or tea after a rich meal to provide a cool, crisp finish to the dining experience.
• Festive Holiday Treat: Create themed mints by using seasonal food coloring like red and green for Christmas or pastel colors for Easter gatherings.

Mint Storage for Special Occasions

• Store mints in an airtight container between parchment paper layers for up to 1 week. Keep chilled to maintain texture and prevent softening.
• Seal mints in freezer-safe container or ziplock bag. Freeze up to 3 months for long-term storage. Separate layers with wax paper to prevent sticking.
• Remove frozen mints and place in refrigerator for gentle thawing. Let sit for 30-45 minutes before serving to restore original consistency.
• Allow chilled or frozen mints to sit at room temperature for 10-15 minutes before serving. This helps soften them slightly and enhances flavor release.

FAQs

• Can I use different flavors instead of peppermint?

Absolutely! You can swap peppermint extract with other extracts like vanilla, almond, or lemon for unique mint variations.

• How long do these cream cheese mints last?

When stored in an airtight container in the refrigerator, these mints can stay fresh for up to two weeks.

• Do I need special equipment to make these mints?

No special equipment is required. You can use your hands, a rolling pin, or even simple candy molds to shape the mints.

• Are cream cheese mints suitable for parties or events?

Yes, these mints are perfect for weddings, baby showers, holidays, and other special occasions. They’re easy to make and always impress guests.

Simple Cream Cheese Mints Recipe

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4.8 from 10 reviews

• Total Time: 3 hours 20 minutes
• Yield: 24 1x

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Description

Delightful cream cheese mints bring sweet nostalgia to any gathering, offering a melt-in-your-mouth treat perfect for celebrations. Guests will savor these light, creamy confections that blend classic flavor with elegant simplicity.

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Ingredients

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Main Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 3 cups (375 grams) powdered sugar

Flavoring:

• 12 teaspoons peppermint extract

Optional Ingredient:

• Gel food coloring

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Instructions

1. Whip softened cream cheese in a spacious mixing bowl until velvety and lump-free.
2. Incorporate powdered sugar gradually, blending until a cohesive dough forms with a smooth consistency.
3. Infuse the mixture with peppermint extract, ensuring even distribution throughout the dough.
4. Separate the dough into portions and introduce gel food coloring for vibrant hues, thoroughly mixing to achieve uniform color.
5. Craft small, uniform spheres by gently rolling the dough between palms, or delicately press into decorative silicone molds for intricate shapes.
6. Arrange mints on parchment-lined trays, allowing them to rest and solidify at room temperature for 2-3 hours until they develop a firm, stable texture.

Notes

• Gentle mixing prevents tough mints, so fold ingredients softly and avoid overmixing the cream cheese and sugar blend.
• Try natural food colorings like beet juice or matcha powder for vibrant, chemical-free colors that add subtle flavor undertones.
• Control sweetness by gradually adding powdered sugar and tasting, allowing customization for different palate preferences.
• Use silicone molds with interesting shapes to create elegant, restaurant-style presentation that elevates these simple homemade treats.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Snacks, Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 110
• Sugar: 23 g
• Sodium: 25 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg