Description
Succulent skillet asiago chicken and mushrooms merge Italian flavors with creamy, savory goodness. Rich cheese and earthy mushrooms elevate this elegant dinner, promising a delightful culinary journey you’ll savor with each delectable bite.
Ingredients
Scale
Protein:
- 4 chicken breasts (boneless, skinless)
- 1 cup asiago cheese (grated)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon fresh thyme (or 0.5 teaspoon dried)
Dairy and Fats:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup heavy cream
Aromatics and Vegetables:
- 3 cloves garlic (minced)
- 8 ounces (226 grams) mushrooms (sliced)
- 1 cup chicken broth
Optional Garnishes:
- Fresh parsley (chopped)
- Additional grated asiago cheese
Instructions
- Generously coat chicken breasts with salt and pepper, ensuring even seasoning across all surfaces.
- Warm olive oil and butter in a large skillet over medium heat until butter melts and begins to sizzle.
- Carefully place chicken breasts into the hot skillet, cooking for 4-5 minutes until a rich golden-brown crust develops on each side.
- Transfer chicken to a clean plate, leaving behind the flavorful pan drippings.
- Add sliced mushrooms to the same skillet, sautéing for 5-7 minutes until they release their moisture and turn a beautiful golden color.
- Introduce minced garlic to the mushrooms, stirring constantly for 60 seconds to prevent burning and release its aromatic essence.
- Pour chicken broth into the skillet, using a wooden spoon to deglaze and scrape up the caramelized bits from the bottom of the pan.
- Slowly incorporate heavy cream and grated Asiago cheese, whisking continuously until the sauce transforms into a smooth, velvety consistency.
- Gently return chicken breasts to the skillet, nestling them into the creamy mushroom sauce.
- Reduce heat to low, covering the skillet and allowing the chicken to simmer for 10-15 minutes until completely cooked through.
- Sprinkle fresh thyme leaves over the dish for a vibrant, herbaceous finish before serving hot.
Notes
- Choose chicken breasts of similar size to ensure even cooking and prevent dry spots.
- Pat chicken dry before seasoning to achieve a perfect golden-brown sear that locks in moisture.
- Use a meat thermometer to check chicken’s internal temperature reaches 165°F for safe consumption.
- Swap heavy cream with Greek yogurt or half-and-half for a lighter, lower-calorie version of the sauce.
- Select fresh mushrooms like cremini or shiitake for deeper, more robust flavor profiles.
- Add red pepper flakes for a subtle kick if you enjoy a hint of spiciness in your creamy dishes.
- For a gluten-free option, ensure chicken broth is certified gluten-free and skip any potential flour-based thickeners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 452 kcal
- Sugar: 2 g
- Sodium: 511 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.3 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 123 mg