Sizzling Skillet Chicken with Creamy Mushroom Sauce Recipe

Whipping up a delectable skillet chicken with creamy mushroom sauce promises pure culinary magic.

Aromas will soon dance through your kitchen, beckoning everyone near.

Tender chicken breasts nestle perfectly in a rich, velvety sauce that whispers comfort.

Mushrooms add an earthy depth, creating layers of sophisticated flavor.

Each bite delivers a harmonious blend of proteins and silky textures.

Crisp edges and golden-brown surfaces hint at the deliciousness waiting to unfold.

We promise this recipe will become your new weeknight favorite – so grab that skillet and let’s cook!

Skillet Chicken with Creamy Mushroom Sauce Highlights

• Boost Cooking Skills: Perfect recipe for home cooks wanting to improve their culinary techniques with simple yet impressive skillet cooking method.
• Minimal Ingredient Complexity: Requires basic pantry staples and straightforward steps, making it accessible for beginners and experienced home chefs alike.
• Versatile Weeknight Winner: Delivers restaurant-quality flavor with quick preparation, ideal for satisfying family dinners or casual entertaining without extensive cooking time.
• Flavor-Packed One-Pan Magic: Combines tender chicken with rich, creamy mushroom sauce in a single skillet, minimizing cleanup and maximizing deliciousness.

Ingredients for Skillet Chicken with Mushroom Sauce

• Chicken Cutlets: Tender pieces of meat that form the main protein base of the dish.
• Parmesan Cheese: Adds a rich, savory flavor and helps thicken the sauce.

• Chicken Broth, Cream: Create a smooth and luxurious sauce base for the chicken.
• Butter: Provides richness and helps sauté mushrooms.
• Mushrooms, Garlic: Add depth and earthy flavor to the sauce.

• Flour, Salt, Pepper: Used to create a light coating and season the chicken.
• Cornstarch: Helps thicken the sauce and create a smooth consistency.
• Thyme, Oregano: Provide aromatic herbs that enhance the overall flavor.
• Olive Oil: Used for cooking and browning the chicken.
• Parsley: Fresh garnish that adds a pop of color and brightness.

Steps to Prepare Skillet Chicken and Mushroom Sauce

Step 1: Prepare Chicken Cutlets

Remove chicken cutlets from refrigerator and let them sit at room temperature for 10 minutes to ensure even cooking.

Step 2: Create Flour Coating

Mix flour with salt and pepper in a shallow dish.

Heat olive oil in a large skillet over medium-high heat.

Step 3: Dredge and Sear Chicken

Coat each chicken piece completely in the flour mixture.

Carefully place chicken in hot skillet and cook until bottom turns golden brown, approximately 5 minutes.

Step 4: Complete Chicken Cooking

Flip chicken and continue cooking until opposite side is golden and internal temperature reaches 165°F, about 4-6 minutes.

Transfer chicken to a warm plate.

Step 5: Sauté Mushrooms

Melt butter in a separate pan.

Add mushrooms and garlic, cooking until mushrooms become tender and slightly soft, around 3 minutes.

Step 6: Create Flavor Base

Pour chicken broth into the original skillet, scraping up all delicious browned bits from the bottom of the pan.

Step 7: Develop Sauce

Combine mushroom mixture with broth, adding thyme and oregano.

Bring to a boil, then reduce heat and simmer until liquid reduces by half, about 4-5 minutes.

Step 8: Thicken Sauce

Whisk cornstarch with remaining chicken broth.

Pour into skillet and gently boil while continuously whisking for 1 minute.

Step 9: Finish and Serve

Stir in parmesan and cream.

Season with pepper and additional salt if needed.

Return chicken to skillet, garnish with fresh parsley, and serve warm with sauce spooned over the top.

Pro Tips for Skillet Chicken with Mushroom Sauce

• Allow chicken to rest at room temperature for even cooking and tender meat.
• Dredge chicken in seasoned flour for a crispy, golden-brown exterior that locks in moisture.
• Cook mushrooms with garlic until softened to develop deep, rich flavor and prevent sogginess.
• Use chicken broth to scrape up browned bits from the skillet, adding intense flavor to the sauce.
• Whisk cornstarch with broth to create a smooth, lump-free sauce that thickens beautifully without excess flour.

Variations for Skillet Chicken and Mushroom Sauce

• Herb-Crusted Chicken Variation: Coat chicken in a mixture of dried herbs like rosemary, thyme, and basil before dredging in flour for an aromatic flavor boost.
• Gluten-Free Adaptation: Replace wheat flour with almond flour or cornstarch to make the recipe suitable for gluten-sensitive individuals while maintaining a crispy coating.
• Dairy-Free Option: Substitute heavy cream with coconut milk and use nutritional yeast instead of parmesan cheese to create a creamy sauce without dairy ingredients.
• Mediterranean-Inspired Version: Add kalamata olives and sun-dried tomatoes to the mushroom sauce, and sprinkle with crumbled feta cheese for a Greek-style flavor profile.

Serving Ideas for Skillet Chicken

• Cozy Comfort Plate: Serve this creamy chicken alongside fluffy mashed potatoes to soak up the rich mushroom sauce, creating a perfect hearty meal.
• Rustic Italian Style: Pair the skillet chicken with crusty garlic bread or al dente pasta to capture the delicious sauce and enhance the Mediterranean flavors.
• Fresh Green Companions: Add a crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the creamy, savory chicken dish and provide a refreshing contrast.
• Wine Pairing Delight: Choose a medium-bodied white wine like Chardonnay or Pinot Grigio to complement the mushroom sauce and enhance the overall dining experience.

Storage Tips for Skillet Chicken and Mushroom Sauce

• Store leftover chicken and sauce in an airtight container for up to 3-4 days in the refrigerator. Separate chicken from sauce to maintain texture.
• Wrap chicken and sauce individually in freezer-safe containers or bags. Freeze for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, stirring sauce between each interval to prevent uneven heating. Check internal temperature reaches 165°F.

FAQs

• What flour should I use for dredging the chicken?

Use all-purpose flour for the best coating. The flour mixture with salt and pepper helps create a golden, crispy exterior on the chicken.

• Can I substitute fresh herbs if I don't have dried thyme and oregano?

Yes, use fresh herbs in a 3:1 ratio. So if the recipe calls for 1 tsp dried herbs, use 3 tsp fresh herbs for the same flavor intensity.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F at the thickest part. This ensures the chicken is safely cooked through without becoming dry.

Skillet Chicken with Creamy Mushroom Sauce Recipe

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4.7 from 22 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent skillet chicken with creamy mushroom sauce delivers rich French-inspired comfort straight to dinner tables. Crispy chicken nestles under silky mushroom sauce, promising a luxurious meal that delights with each savory bite you’ll eagerly devour.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 (10-11 ounces / 280-310 grams) chicken breasts, butterflied and halved

Mushrooms and Aromatics:

• 10 ounces (280 grams) cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley

Seasoning and Sauce Ingredients:

• 1/3 cup all-purpose flour
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 1/4 cups + 1 tablespoon low-sodium chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 2 1/2 teaspoons cornstarch
• 1/3 cup finely shredded parmesan cheese
• 1/4 cup heavy cream

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Instructions

1. Allow chicken cutlets to equilibrate to room temperature for 10 minutes to ensure even cooking.
2. Prepare a flour dredging mixture with salt and pepper in a shallow dish. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Coat each chicken piece thoroughly in the seasoned flour, shaking off excess. Carefully place floured cutlets into the hot skillet.
4. Sear first side until achieving a golden-brown crust, approximately 5 minutes. Flip and continue cooking until internal temperature reaches 165°F, about 4-6 minutes more.
5. Remove chicken to a holding plate, maintaining warmth.
6. In the same skillet, melt butter and introduce mushrooms and garlic. Sauté until mushrooms become tender and slightly caramelized, roughly 3 minutes.
7. Deglaze the pan with chicken broth, scraping up all flavorful browned remnants from the bottom of the skillet.
8. Incorporate mushroom mixture, thyme, and oregano into the broth. Simmer and reduce liquid by half, about 4-5 minutes.
9. Create a cornstarch slurry by whisking remaining broth with cornstarch. Pour into the simmering sauce, stirring continuously for 1 minute to thicken.
10. Finish sauce by blending in parmesan and cream. Adjust seasoning with pepper and salt as needed.
11. Return chicken to the skillet, coating with the luxurious mushroom sauce. Garnish with fresh parsley and serve immediately.

Notes

• Let chicken cutlets sit out for 10 minutes to ensure even cooking and prevent tough, dry meat.
• Dredging chicken in seasoned flour creates a delicate, golden-brown crust that locks in moisture and adds extra flavor.
• Cook mushrooms and garlic until they start to soften, releasing their rich, earthy flavors and creating a deep, complex sauce base.
• Use cornstarch mixed with broth to create a smooth, glossy sauce without lumps, ensuring a professional-looking finish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 318 kcal
• Sugar: 1 g
• Sodium: 210 mg
• Fat: 19 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 95 mg