The Best Skillet Chocolate Chip Cookie (Pizookie) Recipe Ever

Crafting a warm, gooey skillet chocolate chip cookie sparks joy in every dessert enthusiast’s heart.

Molten chocolate oozes between crispy edges, creating a decadent treat that begs to be shared.

Massive and irresistible, this single-pan marvel bridges the gap between classic cookie and indulgent dessert.

Cast iron delivers perfect caramelization, ensuring each bite carries deep, rich flavors.

Minimal dishes and maximum satisfaction make this recipe a kitchen game-changer.

Chocolate lovers will find themselves captivated by the simple yet extraordinary approach to a beloved classic.

You simply cannot resist diving spoon-first into this mouthwatering creation.

Flavor Variations For Pizookie

• Gluten-Free Skillet Cookie: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version. Use dairy-free chocolate chips and vegan butter for added dietary flexibility.
• Nutella-Free Chocolate Swirl: Substitute Nutella with peanut butter or caramel sauce for a different flavor profile. Swirl alternative spreads between cookie dough layers for rich, gooey texture.
• Reduced Sugar Option: Use monk fruit sweetener or stevia blend instead of traditional sugars. Incorporate dark chocolate chips with lower sugar content to maintain sweetness while reducing overall sugar.
• Vegan Skillet Cookie: Swap eggs with flax eggs or aquafaba. Use coconut oil or vegan butter instead of regular butter. Select dairy-free chocolate chips and plant-based milk alternatives for complete vegan adaptation.

Best Pairings For Skillet Pizookie

• Sweet Ice Cream Companion: Top the warm, gooey skillet cookie with a generous scoop of vanilla bean ice cream, letting it slowly melt into the crispy edges and creating a dreamy dessert experience.
• Nutella Swirl Delight: Drizzle extra melted Nutella over the top of the warm cookie, creating beautiful chocolate ribbons that add richness and decadent flavor to each bite.
• Sharing Celebration: Serve directly from the skillet at the center of the table, encouraging friends and family to dig in with large spoons and enjoy the communal dessert experience with lots of laughter and joy.
• Chocolate Lover's Dream: Sprinkle additional chopped chocolate or chocolate shavings over the warm cookie just before serving to intensify the chocolate flavor and create a stunning presentation.

Proper Storage For Skillet Cookie

• Store the leftover skillet cookie in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or transfer to a sealed container to prevent drying out.
• Slice the cookie into portions, wrap each piece individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for maximum freshness.
• Warm individual slices at 300 F for 5-7 minutes. Place on a baking sheet and cover loosely with foil to prevent over-browning. This method helps restore the cookie's soft, gooey texture.

FAQs

• Why brown the butter?

Browning butter develops a rich, nutty flavor that adds depth and complexity to the cookie, creating a more sophisticated taste profile compared to regular melted butter.

• Can I skip the Nutella?

Yes, but the Nutella adds a delicious creamy chocolate-hazelnut layer that enhances the overall flavor and creates beautiful swirls throughout the cookie.

• How do I know when the cookie is perfectly baked?

Look for slightly golden edges, a slightly puffed center, and a set (not wet) appearance. The cookie will continue to set as it cools in the hot skillet.

• Is a cast iron skillet necessary?

While a cast iron skillet is ideal for even heating and creating a crispy edge, you can use an oven-safe skillet or baking pan as an alternative.

Reasons To Love Skillet Pizookie

• Savor Single-Pan Simplicity: Skip multiple dishes and enjoy baking this delicious dessert directly in one cast iron skillet, making cleanup a breeze.
• Create Crowd-Pleasing Dessert: Perfect for gatherings, parties, and family nights, this giant cookie delivers wow-factor with minimal effort and maximum deliciousness.
• Customize with Fun Variations: Easily swap chocolate chips, add different mix-ins like nuts or caramel, and personalize the recipe to match your taste preferences and mood.
• Elevate with Gourmet Touches: Brown butter and flaky sea salt transform a classic chocolate chip cookie into a sophisticated, restaurant-quality dessert that feels special and indulgent.

Ingredients For Chocolate Chip Pizookie

• Flour: The base dry ingredient that provides structure to the cookie.
• Butter: Creates rich flavor and helps achieve a golden brown color when browned.
• Chocolate: Adds delicious chocolate chunks throughout the cookie.

• Granulated Sugar, Brown Sugar: Provide sweetness and help create a soft, chewy texture.

• Egg, Egg Yolk: Helps bind the ingredients and adds richness to the cookie.
• Vanilla: Enhances the overall flavor profile of the cookie.

• Baking Soda: Helps the cookie rise and spread during baking.
• Kosher Salt: Balances the sweetness and enhances the overall flavor.

• Nutella: Adds a creamy, chocolatey swirl inside the cookie.
• Flaky Sea Salt: Provides a finishing touch of flavor and texture on top of the baked cookie.
• Ice Cream: Optional topping that complements the warm cookie.

How To Bake Skillet Chocolate Chip Cookie

Step 1: Brown The Butter

Heat butter in a 10-11 inch cast iron skillet over medium-low heat.

Swirl occasionally until butter turns golden brown and releases a nutty fragrance.

Transfer browned butter to a heat-safe mixing bowl and allow to cool for 5-10 minutes.

Step 2: Create Smooth Sugar Base

• Brown sugar
• White sugar

Mix with cooled butter until extremely smooth, whisking for approximately 2 minutes.

Step 3: Combine Wet Ingredients

• Whole egg
• Extra egg yolk
• Vanilla extract

Blend until completely smooth.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Baking soda
• Kosher salt

Step 5: Mix Cookie Dough

Fold dry ingredients and chopped chocolate into wet mixture using a rubber spatula.

Mix until no flour streaks remain.

Step 6: Layer Dough In Skillet

Press half the cookie dough into the original skillet.

Dot chilled Nutella across the surface.

Cover Nutella with remaining cookie dough.

Step 7: Bake To Perfection

Bake at 350°F for 22-24 minutes until edges turn golden and surface appears puffy.

Remove from oven and sprinkle with flaky sea salt.

Step 8: Serve Warm

Serve immediately while warm, optionally topping with vanilla ice cream.

For smaller skillets, extend baking time slightly.

Helpful Tips For Skillet Cookie

• Toast butter on medium-low heat to develop deep, nutty flavors that elevate the cookie's overall taste profile.
• Strategically dot chilled Nutella between cookie dough layers for surprise pockets of chocolate-hazelnut goodness.
• Sprinkle flaky sea salt on top right after baking to create a delightful sweet-salty contrast that enhances chocolate flavors.
• Use a 10-11 inch cast iron skillet for optimal thickness and even baking; adjust cooking time if using different skillet sizes.
• Enjoy the pizookie immediately after baking with a scoop of vanilla ice cream for the ultimate indulgent dessert experience.

Skillet Chocolate Chip Cookie (Pizookie) Recipe

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4.6 from 15 reviews

• Total Time: 39 minutes
• Yield: 8 1x

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Description

Gooey, warm skillet chocolate chip cookie delivers ultimate comfort straight from the heart of home baking. Melted chocolate, crisp edges, and rich buttery dough create a dessert so irresistible you cannot help but grab a spoon and dive right in.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 sticks (170 grams or 12 ounces) unsalted butter
• 2 1/4 cups all-purpose flour
• 8 ounces (226 grams) chocolate chunks or dark/semi-sweet chocolate bars
• 1 cup packed brown sugar
• 2/3 cup granulated sugar

Wet Ingredients:

• 1 egg (room temperature)
• 1 egg yolk (room temperature)
• 1 tablespoon vanilla extract
• 1/2 cup Nutella (chilled)

Seasonings and Toppings:

• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• Flaky sea salt (for topping)

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Instructions

1. Warm the oven to 350°F, preparing for a decadent skillet dessert.
2. In a 10-11 inch cast iron skillet, melt butter over medium-low heat, swirling occasionally until it transforms into a golden-brown liquid with a rich, nutty fragrance.
3. Transfer the browned butter to a heat-safe mixing bowl, allowing it to cool for 5-10 minutes to prevent scrambling the eggs.
4. Vigorously whisk both sugars into the cooled butter until the mixture becomes silky and well-incorporated, approximately 2 minutes.
5. Incorporate the egg, egg yolk, and vanilla, blending until the mixture is smooth and uniform.
6. In a separate bowl, combine flour, baking soda, and kosher salt, creating a dry ingredient blend.
7. Gently fold the dry ingredients and chopped chocolate into the wet mixture, ensuring no flour streaks remain.
8. Distribute half the cookie dough evenly across the same skillet used for browning butter, creating a base layer.
9. Strategically dot the surface with chilled Nutella, then carefully cover with the remaining cookie dough, sealing the Nutella completely.
10. Bake for 22-24 minutes until the edges turn golden and the surface becomes slightly puffy.
11. Remove from the oven, sprinkle with flaky sea salt, and serve immediately while warm, optionally topped with a scoop of cold ice cream.
12. For smaller skillets, extend baking time slightly; avoid using skillets larger than 11 inches without proportionally increasing ingredient quantities.

Notes

• Brown the butter slowly to develop a rich, nutty flavor that elevates the entire cookie’s taste profile.
• Chill the skillet before adding dough to ensure crispy edges and a gooey center.
• Use high-quality chocolate chunks instead of chips for more luxurious melting texture.
• Customize by swapping Nutella with caramel, peanut butter, or other spreads for variety.

• Prep Time: 15 minutes
• Cook Time: 24 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 471 kcal
• Sugar: 33 g
• Sodium: 173 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 54 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 70 mg