Description
Sloppy joe garlic bread merges classic American comfort with zesty flavor, creating a mouthwatering fusion of savory beef and cheesy goodness. Hearty layers of ground meat, melted cheese, and garlic-infused bread promise you a satisfying meal that delivers pure culinary excitement.
Ingredients
Scale
Main Ingredients:
- 1 loaf (16 ounces/454 grams) Italian bread
- 1 pound (454 grams) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Sauce and Seasoning Ingredients:
- 1 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup water
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Cooking and Garnish Ingredients:
- 2 tablespoons olive oil
- 1/4 cup chopped parsley (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C), preparing for a crispy garlic bread base.
- Slice the Italian bread horizontally, creating two equal halves for maximum coverage.
- Apply olive oil generously across the cut surfaces, ensuring even coating for golden browning.
- Toast bread in the preheated oven for 5-7 minutes until edges turn light golden and crisp.
- Brown ground beef in a skillet over medium heat, breaking into small crumbles for uniform texture.
- Drain excess fat from the meat, then introduce diced onions and minced garlic to develop rich flavor profile.
- Incorporate ketchup, brown sugar, Worcestershire sauce, Dijon mustard, water, salt, and pepper into the meat mixture.
- Reduce heat and allow sauce to simmer for 10 minutes, stirring periodically until it thickens and develops deep, tangy notes.
- Distribute Sloppy Joe mixture evenly across the toasted bread halves, covering entire surface.
- Return to oven and bake for an additional 10 minutes until mixture is bubbling and thoroughly heated.
- Optional: Sprinkle freshly chopped parsley for a vibrant garnish and added freshness.
- Slice into individual portions and serve immediately while hot and flavorful.
Notes
- Customize meat selection by using ground turkey or plant-based crumbles for healthier alternatives and dietary preferences.
- Control spice levels by adjusting Worcestershire sauce and mustard quantities to match personal taste tolerance.
- Prevent soggy bread by thoroughly draining beef and cooking sauce until thick and reduced for maximum crispiness.
- Enhance flavor profile by experimenting with additional herbs like thyme or adding a sprinkle of smoked paprika for depth.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 538 kcal
- Sugar: 20 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 80 mg