Tender Slow Cooker Pork Loin in Creamy Garlic Sauce Recipe

A delectable slow cooker pork loin in creamy garlic sauce promises to become your new weeknight dinner obsession.

Tender meat transforms into a mouthwatering meal with minimal kitchen effort.

Garlic lovers will appreciate the rich, velvety sauce that infuses every succulent bite.

Simple ingredients combine magically inside your trusty slow cooker.

Minimal prep means maximum flavor without complicated techniques.

Comfort meets convenience in this foolproof recipe that guarantees satisfied smiles around the dinner table.

Dive into this delightful dish that turns an ordinary evening into a culinary celebration.

Flavor Variations For Slow Cooker Pork Loin

• Herb-Crusted Lean Protein: Replace pork loin with turkey breast or chicken breast, using rosemary and thyme for a lighter protein option with similar cooking techniques.
• Mediterranean Fusion Version: Swap wine with white balsamic vinegar, add kalamata olives and sun-dried tomatoes for a Greek-inspired Mediterranean flavor profile.
• Keto-Friendly Adaptation: Use bone-in pork roast, replace cornstarch with xanthan gum, eliminate wine, and serve over cauliflower rice to maintain low-carb requirements.
• Dairy-Free Alternative: Substitute heavy cream with coconut cream or unsweetened almond milk cream, ensuring the sauce remains rich and creamy while accommodating lactose-intolerant diners.

Ideas For Serving Slow Cooker Pork Loin

• Rustic Family Dinner Delight: Gather loved ones around the table and serve this comforting pork loin with creamy garlic sauce over fluffy mashed potatoes or buttery egg noodles for a hearty meal.
• Elegant Entertaining Plate: Present sliced pork on a beautiful platter, drizzle the rich cream sauce over the top, and garnish with fresh thyme sprigs for an impressive dinner party centerpiece that looks gourmet yet is simple to prepare.
• Healthy Weeknight Companion: Pair the tender pork with roasted seasonal vegetables like Brussels sprouts, carrots, or asparagus to create a balanced and nutritious meal that comes together effortlessly in the slow cooker.

Proper Storage Tips For Slow Cooker Pork Loin

• Store leftovers in an airtight container within 2 hours of cooking, keeping the pork and sauce together to maintain moisture. Refrigerated portions stay fresh for 3-4 days.
• Transfer cooled pork and sauce to freezer-safe containers, removing excess air. Freeze for up to 3 months, ensuring a tight seal to prevent freezer burn.
• Place pork slices in a microwave-safe dish, add a splash of chicken stock to prevent drying. Cover and heat on medium power in 30-second intervals, stirring between each to distribute heat evenly.

FAQs

• What ingredients help make the sauce creamy?

Heavy cream and cornstarch work together to create a smooth, thick sauce by helping the liquid thicken and bind the flavors without creating lumps.

• Can I use a different type of meat for this recipe?

While the recipe is designed for pork loin, you could substitute with chicken breast or beef roast, adjusting cooking times based on the meat’s thickness and protein type.

• Do I need to sear the meat before slow cooking?

Searing helps develop deeper flavor and creates a nice exterior crust, but if you’re short on time, you can skip this step and still have a delicious meal.

• How do I know when the pork is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C), which ensures the pork is safe to eat and remains juicy.

Slow Cooker Pork Loin In Creamy Garlic Sauce: Effortless Comfort

• Create Succulent Meals Easily: Transform an ordinary pork loin into a restaurant-worthy dish with minimal cooking skills required.
• Customize Flavor Profiles: Adapt the recipe by adjusting spices like chili flakes or swapping herbs to match your taste preferences.
• Master Hands-Off Cooking: Let the slow cooker do all the hard work while you enjoy a tender, creamy meal without constant monitoring.
• Impress Dinner Guests Effortlessly: Serve a sophisticated-looking dish that tastes complex but involves simple preparation techniques.

Ingredients For Slow Cooker Pork Loin With Garlic Sauce

• Pork Loin: A tender and juicy cut of meat that serves as the main protein for this creamy garlic dish.

• Paprika, Salt, Pepper: Classic seasonings that enhance the flavor of the pork and create a delicious outer crust.
• Sage Leaves, Thyme: Aromatic herbs that add depth and earthiness to the overall taste of the dish.
• Crushed Chili Pepper Flakes: Provides a subtle heat and warm spiciness to the sauce.

• Chicken Stock, Wine: Flavorful liquids that help tenderize the meat and create a rich cooking base.
• Shallots, Garlic: Provide a sharp and sweet aromatic foundation for the sauce.
• Heavy Cream, Cornstarch: Work together to create a smooth, thick, and creamy sauce that coats the pork.
• Cooking Oil: Helps to brown the pork and develop a golden exterior before slow cooking.

How To Cook Slow Cooker Pork Loin Perfectly

Step 1: Prepare and Sear the Pork

• Paprika
• Salt
• Black pepper

Score the fat layer for an attractive presentation.

Heat oil with a sage leaf in a large Dutch oven or skillet over medium-high heat.

Sear the pork for about 5 minutes on each side until golden brown.

Transfer the seared pork to the slow cooker.

Step 2: Create Flavor-Packed Cooking Liquid

• White wine
• Chicken stock
• Chopped shallots
• Crushed chili pepper flakes
• Minced garlic
• Fresh thyme

Season with additional salt and pepper.

Cover and cook on high for 4-5 hours or low for 6-8 hours until the pork is completely tender and cooked through.

Remove pork and keep warm.

Step 3: Thicken the Creamy Sauce

In a small bowl, whisk together heavy cream and cornstarch until smooth.

Stir this mixture into the slow cooker with the existing cooking juices.

Cover and cook on high for 10-15 minutes until the sauce reaches a rich, creamy consistency.

Step 4: Slice and Serve

Slice the pork loin into beautiful medallions.

Return the slices to the slow cooker and let them reheat in the creamy sauce for a couple of minutes.

Garnish with fresh sage leaves.

Serve immediately over rice, pasta, or your favorite vegetables.

Step 5: Final Flavor Adjustment

Taste the sauce and adjust seasoning with salt and pepper as needed.

The saltiness can vary depending on your broth, so trust your palate and season accordingly.

Tips For Tender And Flavorful Slow Cooker Pork Loin

• Brown the pork loin in a hot skillet before slow cooking to lock in rich, deep flavors and create a gorgeous golden exterior.
• Check internal temperature with a meat thermometer; pork should reach 145°F for juicy, tender results without drying out.
• Whisk cornstarch and cream thoroughly to prevent lumps and ensure a silky, smooth sauce that coats the meat beautifully.
• Fresh thyme and sage elevate the dish's aromatics, so don't skip these herbs if possible – they add incredible depth to the creamy sauce.
• Taste and adjust seasonings near the end of cooking since broths vary in saltiness, allowing you to perfectly balance the final flavor profile.

Slow Cooker Pork Loin in Creamy Garlic Sauce Recipe

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4.7 from 20 reviews

• Total Time: 8 hours 15 minutes
• Yield: 6 1x

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Description

Succulent slow cooker pork loin in creamy garlic sauce delivers comfort and richness in one hearty dish. Tender meat bathed in velvety sauce promises a satisfying meal that brings warmth to your dinner table.

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Ingredients

Scale 1x2x3x

Meat:

• 2 pounds center cut boneless pork loin (or two 1 pound pork tenderloins)

Spices and Herbs:

• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red chili pepper flakes
• 1 teaspoon dried thyme
• 3 fresh sage leaves

Aromatics and Liquids:

• 4 cloves garlic (peeled and minced)
• 2 shallots (chopped)
• 1/4 cup olive oil
• 1/4 cup white wine
• 1/2 cup chicken broth or stock
• 1/2 cup heavy cream
• 1 tablespoon cornstarch (optional)

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Instructions

1. Prepare the pork loin by generously coating with paprika, salt, and pepper. Optional: create shallow cuts across the fat surface for enhanced presentation. Sear the meat in a hot skillet with sage leaf for approximately 5 minutes per side, developing a rich golden-brown exterior.
2. Transfer the seared pork to the slow cooker. Pour in wine, chicken stock, and add shallots, chili pepper flakes, minced garlic, and thyme. Season with additional salt and pepper. Cover and cook on high for 4 hours or low for 6-7 hours until the meat reaches perfect tenderness.
3. Create a thickening mixture by whisking heavy cream with cornstarch until smooth. Pour this into the slow cooker’s liquid and stir thoroughly. Allow the sauce to simmer and develop for 10-15 minutes, watching it transform into a luxurious, creamy consistency.
4. Remove pork from the slow cooker and slice against the grain into elegant medallions. Return the slices to the sauce, allowing them to warm and absorb the rich flavors for 2-3 minutes.
5. Taste the sauce and make final seasoning adjustments. Garnish with fresh sage leaves and serve immediately over rice, pasta, or roasted vegetables, ensuring each plate receives an abundant drizzle of the creamy garlic sauce.

Notes

• Enhance meat tenderness by scoring fat cap before searing, which allows seasonings to penetrate deeper and creates beautiful caramelization.
• Reduce cooking time by choosing smaller pork loin cuts, ensuring even cooking and preventing potential dryness in thicker sections.
• Customize sauce thickness by gradually adding cornstarch mixture, allowing precise control over desired consistency without overwhelming the delicate pork flavor.
• Transform recipe for dietary needs by substituting heavy cream with coconut milk for dairy-free version or using low-sodium broth for reduced salt content.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 292 kcal
• Sugar: 0.8 g
• Sodium: 125 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0.4 g
• Protein: 26 g
• Cholesterol: 90 mg