Description
Succulent slow cooker queso chicken tacos blend Mexican comfort with creamy cheese magic. Spicy, tender chicken nestled in warm tortillas delivers a mouthwatering fiesta you’ll savor to the last delicious bite.
Ingredients
Scale
Main Protein:
- 2 lbs (907 g) boneless, skinless chicken breasts
Sauce and Seasoning:
- 1 cup (240 ml) queso dip
- 1 packet taco seasoning mix
- 1 cup (240 ml) chicken broth
Taco Components and Optional Toppings:
- 8 – 10 taco shells (soft or hard)
- Shredded lettuce
- Diced tomatoes
- Chopped cilantro
- Avocado
- Sour cream
Instructions
- Position chicken breasts uniformly across the slow cooker base to ensure even cooking.
- Generously dust taco seasoning over each chicken piece, coating thoroughly for maximum flavor infusion.
- Gently cascade chicken broth around the meat, then dollop queso dip strategically across the surface.
- Secure the slow cooker lid and set to low temperature for 6-7 hours or high temperature for 3-4 hours until chicken becomes tender and easily pulls apart.
- Remove chicken and utilize two forks to meticulously shred the meat, then reintegrate into the creamy queso sauce, allowing the protein to absorb the rich, cheesy liquid.
- Warm tortilla shells briefly in a skillet or microwave to enhance their pliability and prevent cracking.
- Construct tacos by layering shredded queso chicken into each shell, creating a generous protein base.
- Personalize tacos with preferred garnishes such as fresh cilantro, diced onions, salsa, sour cream, or sliced jalapeños to elevate the flavor profile.
- Serve immediately while the chicken remains warm and the shells maintain their crisp texture.
Notes
- Use lean chicken breasts for a healthier protein option that stays tender and moist during slow cooking.
- Customize taco seasoning by making your own blend to control sodium and avoid preservatives found in store-bought packets.
- Opt for low-fat queso or Greek yogurt-based cheese dip to reduce calories while maintaining creamy texture.
- For gluten-free version, replace traditional taco shells with corn tortillas or lettuce wraps to accommodate dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.1 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg