The Best Smash Burgers With Baconnaise Sauce Recipe Ever Made

Seared to crispy perfection, these smash burgers with baconnaise sauce bring restaurant-quality flavor straight to your kitchen.

The secret weapon in this mouthwatering recipe is the baconnaise sauce that adds a smoky, creamy punch to every bite.

Juicy beef patties get flattened on a scorching hot griddle, creating those irresistible crispy edges that define a classic smash burger.

Crisp bacon and a generous slather of homemade baconnaise elevate these burgers from ordinary to extraordinary.

Each patty develops a golden-brown crust that seals in incredible flavor and tenderness.

The baconnaise sauce blends the richness of mayonnaise with the smoky goodness of crispy bacon, creating a condiment that will have everyone asking for seconds.

Keeping Smash Burgers Juicy and Fresh

• Store leftover burgers in an airtight container for up to 3 days. Separate patties with parchment paper to prevent sticking.
• Wrap individual burger patties in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Reheat patties on a microwave-safe plate for 30-45 seconds. Add a splash of water to prevent drying out. Heat in short intervals to maintain moisture.
• Warm patties in a lightly oiled skillet over medium heat for 1-2 minutes per side. This method helps restore the original crispy exterior and keeps the meat juicy.

FAQs

• What makes Baconnaise sauce unique?

Baconnaise combines mayonnaise with crumbled bacon, Dijon mustard, and smoky spices, creating a rich, tangy condiment that elevates the burger’s flavor profile with a crispy bacon twist.

• How do I get a perfect crust on my smash burger?

Use a blazing hot cast-iron skillet or griddle, place the beef ball, and immediately press down firmly with a sturdy spatula to create a thin patty. This technique ensures maximum caramelization and a crispy exterior.

• Can I use different types of ground beef?

Yes, an 80/20 ground beef blend works best for smash burgers, providing enough fat content to create juicy, flavorful patties with a great crispy crust.

Why These Smash Burgers are a Must-Try

• Unleash Bold Flavor Combos: The baconnaise sauce transforms ordinary burgers into a taste explosion, blending smoky bacon, tangy mustard, and rich mayonnaise for an unforgettable eating experience.
• Master Simple Cooking Technique: Smash burger method creates an incredible crispy exterior with maximum browning, ensuring a restaurant-quality result right in your home kitchen without complicated skills.
• Quick Weeknight Winner: This recipe comes together super fast, requiring minimal ingredients and basic cooking tools, making it perfect for busy families craving a delicious meal without extensive preparation.
• Customize Your Creation: Easily adapt the burger by switching up toppings, cheese types, or adding personal favorite ingredients to make each version uniquely yours and keep dinner exciting.

Ingredients for Smash Burgers with Baconnaise

• Ground Beef: Fresh ground beef creates a juicy and flavorful base for the smash burger patties.

• Mayonnaise, Crumbled Bacon, Dijon Mustard, Smoked Paprika, Garlic Powder, Lemon Juice: A creamy and smoky sauce that adds rich flavor and tanginess to the burger.

• Lettuce, Tomato, Pickles: Fresh vegetables that provide crunch and additional layers of flavor to the burger.
• Cheese: Optional topping that melts beautifully on the hot burger patty.

• Salt, Pepper: Classic seasonings that enhance the natural taste of the beef.

• Burger Buns: Toasted buns that serve as the perfect vessel for holding the delicious smash burger and toppings.

Making Smash Burgers Step by Step

Step 1: Whip Up Flavor-Packed Baconnaise

• Mayonnaise
• Crumbled bacon
• Dijon mustard
• Smoked paprika
• Garlic powder
• Lemon juice

Stir ingredients until smooth and chill in the refrigerator to let flavors meld together.

Step 2: Form Perfectly Loose Beef Balls

Gently separate ground beef into four relaxed portions.

Roll each portion into soft, airy balls without compressing the meat too tightly.

The looser the ball, the more delicious the burger will be.

Step 3: Sear Burgers to Crispy Perfection

Crank up a cast-iron skillet or griddle to blazing hot temperature.

Drop beef balls onto the scorching surface.

Use a sturdy spatula to smash each ball into a ultra-thin patty.

Sprinkle with salt and pepper.

Cook undisturbed for 2-3 minutes until a gorgeous brown crust develops.

Flip quickly, add cheese if desired, and cook for another 1-2 minutes.

Step 4: Build Burger Masterpiece

Slather toasted buns generously with the chilled baconnaise sauce.

• Crisp lettuce
• Juicy tomato slices
• Tangy pickles

Nestle sizzling patties on top and close the buns.

Step 5: Serve and Devour

Plate immediately alongside your favorite accompaniments and enjoy the burger explosion!

Tips for Crispy Smash Burgers

• Choose fresh, high-fat ground beef (80/20 ratio) for juicier, more flavorful smash burgers that develop a perfect crispy crust.
• Use a scorching hot cast-iron skillet or griddle to achieve those delicious, caramelized edges that make smash burgers irresistible.
• Press patties firmly with a flat spatula immediately after placing on the hot surface, creating thin, crispy edges that maximize flavor and texture.
• Refrigerate baconnaise for at least 30 minutes before serving to allow flavors to meld and intensify the delicious bacon-mustard profile.
• Let burgers rest for a minute after cooking to help juices redistribute, ensuring each bite remains moist and delectable.

Smash Burger Variations You’ll Love

• Vegetarian Veggie Smash: Replace ground beef with black bean or quinoa patties, using the same smashing technique. Top with grilled portobello mushrooms for extra flavor.
• Keto-Friendly Lettuce Wrap: Skip the bun and wrap the smashed patty in large lettuce leaves. Use full-fat mayo for the Baconnaise sauce and add extra crispy bacon bits.
• Gluten-Free Burger Option: Use gluten-free buns or cauliflower rounds as a base. Ensure all ingredients are certified gluten-free, especially the mustard and seasonings.
• Mediterranean-Inspired Version: Swap Baconnaise with tzatziki sauce, add crumbled feta cheese, and use lamb instead of beef for a Middle Eastern flavor profile.

Serving Smash Burgers with Baconnaise

• Bacon Lover's Dream: Top the smash burger with extra crispy bacon strips for an intense bacon experience.
• Spicy Kick Upgrade: Sprinkle sliced jalapeños or add a dash of hot sauce to the Baconnaise for a fiery twist.
• Gourmet Side Companions: Pair with crispy sweet potato fries or a zesty coleslaw to complement the rich burger flavors.
• Cheese Lover's Paradise: Experiment with different cheese varieties like sharp cheddar, blue cheese, or smoky gouda for unique taste profiles.

Smash Burgers With Baconnaise Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 32 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Juicy smash burgers dripping with baconnaise sauce deliver a mouthwatering explosion of flavor that brings classic American grilling to life. Crispy edges, melted cheese, and tangy bacon-infused mayo create an irresistible combo you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground beef (80/20 blend)
• 3 tablespoons crumbled cooked bacon
• 4 burger buns

Seasonings and Spices:

• Salt (to taste)
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard

Sauce and Optional Toppings:

• 1/2 cup mayonnaise
• Sliced cheddar cheese (optional)
• Lettuce
• Tomato slices
• Pickles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft the zesty Baconnaise by blending mayonnaise with crispy crumbled bacon, Dijon mustard, smoky paprika, garlic powder, and a splash of lemon juice. Refrigerate the sauce to let flavors meld while preparing other components.
2. Divide ground beef into four slightly loose balls, handling meat minimally to preserve tenderness and prevent dense texture.
3. Preheat cast-iron skillet or griddle to extremely high temperature (around 450°F) until surface shows visible heat waves and smoking slightly.
4. Place beef balls onto searing hot surface, immediately pressing down firmly with sturdy spatula to create ultra-thin, crispy-edged patties approximately ¼-inch thick.
5. Sprinkle kosher salt and freshly ground black pepper directly onto exposed meat surface during initial cooking phase.
6. Allow patties to develop deep golden-brown crust without moving, approximately 2-3 minutes, creating signature caramelized exterior.
7. Swiftly flip burgers, quickly add cheese slice if desired, and cook additional 1-2 minutes until cheese melts and second side achieves similar rich coloration.
8. Toast burger buns until edges turn golden and crisp, enhancing overall textural experience.
9. Generously spread prepared Baconnaise across both bun halves, creating flavor-packed foundation.
10. Layer fresh lettuce, ripe tomato slices, and tangy pickles atop melted patties.
11. Close burger, slice diagonally, and serve immediately alongside preferred accompaniments.

Notes

• Choose high-fat ground beef like 80/20 chuck for juicier, more flavorful smash burgers that develop a perfect crispy exterior.
• Press patties hard and quickly with a flat metal spatula to create those delicious, crispy edges and maximize caramelization without losing meat juices.
• Cover burgers with a metal bowl or lid during the last minute of cooking to help cheese melt evenly and trap steam for extra moisture.
• Replace burger buns with large lettuce leaves for a keto-friendly version that maintains the burger’s rich, savory profile.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 730 kcal
• Sugar: 2 g
• Sodium: 670 mg
• Fat: 58 g
• Saturated Fat: 19 g
• Unsaturated Fat: 35 g
• Trans Fat: 1.5 g
• Carbohydrates: 21 g
• Fiber: 1.5 g
• Protein: 37 g
• Cholesterol: 135 mg