Description
Heavenly snickerdoodle cobbler blends cinnamon-sugar comfort with warm fruit essence. Delightful layers of crumbly topping and juicy filling create a perfect dessert experience you’ll savor to the last delicious bite.
Ingredients
Scale
Main Ingredients:
- 1 package snickerdoodle cookie mix
- 1 can apple pie filling
Dairy and Eggs:
- 1/2 cup (113 grams) butter
- 1 egg
Topping:
- 3 tablespoons (45 milliliters) caramel topping
Instructions
- Preheat the oven to 375°F and create a smooth, homogeneous mixture by combining the Snickerdoodle Cookie Mix, softened butter, and egg in a mixing bowl.
- Coat an 8×8-inch baking pan with cooking spray, then gently distribute half of the prepared cookie dough across the bottom using small spoonfuls.
- Evenly scatter approximately half of the included cinnamon-sugar packet over the initial dough layer, ensuring comprehensive coverage.
- Carefully spread the apple pie filling uniformly across the cinnamon-sugar coated dough base.
- Strategically place the remaining cookie dough in dollops over the apple pie filling, creating a rustic, uneven surface.
- Sprinkle the remaining cinnamon-sugar mixture across the top layer of dough, enhancing the overall flavor profile.
- Delicately drizzle caramel topping across the entire surface, allowing it to weave between the dough and filling.
- Position the pan in the preheated oven and bake for 30-35 minutes until the top turns golden brown and the filling becomes effervescent.
- Remove from oven and let it rest momentarily. Serve warm, optionally embellishing with an additional caramel drizzle for extra indulgence.
Notes
- Transform this dessert into a gluten-free option by using certified gluten-free Snickerdoodle mix and checking ingredient labels carefully.
- Create a lower-sugar version by selecting reduced-sugar apple pie filling and using a sugar-free caramel drizzle for health-conscious guests.
- Consider adding chopped nuts like pecans or walnuts between layers for extra crunch and nutty flavor complexity.
- Enhance the dessert’s warmth by serving with a scoop of vanilla bean ice cream or whipped cream for a delightful temperature and texture contrast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg