The Best Sour Cream Double Chocolate Muffins Recipe Ever Made

Diving into the world of sour cream double chocolate muffins reveals a decadent treat that promises pure indulgence.

Soft, pillowy textures blend seamlessly with rich cocoa notes and creamy undertones.

Chocolate lovers will swoon over this irresistible bakery-style delight.

Each bite promises a luxurious experience that feels like a warm hug from your kitchen.

Ingredients come together effortlessly, creating a muffin that balances moistness with intense chocolate flavor.

Subtle tanginess from sour cream adds unexpected depth to these delectable treats.

You won’t be able to resist breaking open a warm muffin and savoring its incredible aroma.

Let’s make some magic happen in your kitchen today!

Double Chocolate Muffins For Serious Chocoholics

• Boost Your Baking Skills: Perfect for novice bakers wanting to create delicious chocolate muffins with minimal culinary expertise.
• Quick Chocolate Comfort: Whip up these decadent muffins in under an hour, satisfying sudden chocolate cravings with minimal preparation.
• Family Chocolate Delight: Irresistible treat that appeals to both kids and adults, making it an ideal breakfast or snack option everyone will love.
• Versatile Crowd-Pleaser: Great for morning gatherings, school lunches, potlucks, or casual weekend treats that require minimal special ingredients.

Gather Everything For Sour Cream Chocolate Muffins

• Vegetable Oil: Provides moisture and helps create a tender texture in the muffins.
• Granulated Sugar: Adds sweetness and helps with the muffins' structure.
• Eggs: Bind the ingredients together and contribute to the muffins' rich texture.
• Milk: Enhances the moisture and helps create a smooth batter.
• Vanilla Extract: Adds a classic, warm flavor to the muffins.
• Sour Cream: Contributes to the muffins' tenderness and provides a subtle tangy flavor.

• All-Purpose Flour: Forms the base of the muffin and provides structure.
• Cocoa Powder: Delivers a deep, rich chocolate flavor.
• Baking Powder, Baking Soda: Help the muffins rise and create a light, fluffy texture.
• Salt: Enhances the overall flavor of the muffins.

• Dark Chocolate Chips: Adds bursts of intense chocolate flavor throughout the muffins.

Bake Perfect Double Chocolate Muffins At Home

Step 1: Warm Up the Cooking Space

Crank the oven to 350°F (175°C).

Grab a muffin tin and line it with cute paper liners that will cradle your delicious chocolate treats.

Step 2: Create a Silky Wet Base

• Vegetable oil
• Granulated sugar

Blend until they become a smooth, glossy mixture.

Step 3: Build the Liquid Foundation

• Eggs
• Milk
• Vanilla extract

Whisk everything until it looks beautifully combined.

Step 4: Add Creamy Richness

Stir in sour cream until the mixture looks super smooth and has a luxurious texture.

Step 5: Prepare Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Ensure all dry ingredients are well combined with no lumps.

Step 6: Merge Wet and Dry Worlds

Gradually add dry ingredients to wet mixture.

Stir gently until just combined – don’t overmix!

Step 7: Sprinkle Chocolate Magic

Fold in dark chocolate chips, creating pockets of gooey goodness.

Step 8: Fill Muffin Cups

Distribute batter evenly among muffin liners, filling each about three-quarters full.

Step 9: Add Extra Chocolate Sparkle

Sprinkle remaining chocolate chips on top of each muffin for a delightful finish.

Step 10: Bake to Perfection

Slide the muffin tin into the oven and bake for 18-22 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 11: Cool and Enjoy

Let muffins rest in the tin for 5 minutes, then transfer to a wire rack.

Allow them to cool completely before devouring these chocolatey delights.

Tips To Achieve Fluffy Chocolate Muffins Easily

• Add extra sour cream for incredibly soft, tender muffins that stay fresh longer.
• Toss chocolate chips in a bit of flour before folding into batter to help them distribute evenly and not sink to the bottom.
• Avoid overmixing the batter – stir just until dry ingredients are incorporated to keep muffins light and fluffy.
• Let eggs and milk come to room temperature before mixing to ensure smoother batter and more consistent baking results.
• Replace sour cream with Greek yogurt or dairy-free yogurt alternative for similar moisture and tang without compromising texture.

Chocolate Muffin Variations For Extra Indulgence

• Greek Yogurt Chocolate Muffins: Replace sour cream with Greek yogurt for a protein-packed, tangy version that maintains moisture and adds extra nutrition.
• Gluten-Free Chocolate Chip Muffins: Swap regular flour with a gluten-free blend using almond or rice flour to create a celiac-friendly treat.
• Vegan Chocolate Muffins: Use coconut oil instead of vegetable oil, replace eggs with mashed banana or flax eggs, and choose dairy-free chocolate chips for a plant-based alternative.
• Low-Sugar Chocolate Muffins: Substitute granulated sugar with monk fruit sweetener or reduce sugar content by half and add mashed ripe bananas for natural sweetness.

Serving Sour Cream Chocolate Muffins For Dessert

• Breakfast Companion: Pair these rich chocolate muffins with a steaming cup of coffee or hot cocoa for a decadent morning treat that kickstarts your day with deliciousness.
• Dessert Twist: Transform these muffins into a elegant dessert by serving them warm with a scoop of vanilla ice cream or a drizzle of chocolate ganache for extra indulgence.
• Afternoon Pick-Me-Up: Pack these muffins in lunchboxes or enjoy them during a mid-afternoon break with a cold glass of milk, creating a perfect sweet moment of relaxation.
• Gifting Option: Wrap these muffins in clear cellophane with a rustic ribbon as a homemade gift for friends, teachers, or neighbors, spreading joy through delectable chocolate goodness.

Store Chocolate Muffins To Keep Them Soft

• Store muffins in an airtight container in the refrigerator for up to 5 days. Place a paper towel between layers to prevent sticking and absorb moisture.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Label the bag with the date and contents.
• Remove muffins from the freezer and let them sit at room temperature for 1-2 hours. Alternatively, microwave for 20-30 seconds until warm.
• Warm muffins in the oven at 300F for 5-7 minutes or microwave for 15-20 seconds to restore their soft, fresh-baked texture.

FAQs

• Can I use milk chocolate chips instead of dark chocolate chips?

Yes, you can substitute milk chocolate chips for a sweeter flavor profile. The muffins will be slightly less intense but still delicious.

• Is sour cream necessary for this recipe?

Sour cream adds moisture and helps create a tender texture in the muffins. If you don’t have sour cream, you can use Greek yogurt as a direct replacement.

• How do I prevent my muffins from being dry?

Be careful not to overmix the batter and avoid overbaking. Mix ingredients just until combined and check the muffins a few minutes before the recommended baking time.

• Can I make these muffins gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure the blend is meant for baking and has a similar protein content.

Sour Cream Double Chocolate Muffins Recipe

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4.5 from 38 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Indulgent Sour Cream Double Chocolate Muffins deliver rich, velvety chocolate in every bite. Moist crumb and intense cocoa flavor promise a delightful breakfast or afternoon treat you’ll savor with pure pleasure.

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Ingredients

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Main Ingredients:

• 2 cups (240 gr / 8.5 oz) all-purpose flour
• 1/2 cup (50 gr / 1.8 oz) cocoa powder
• 2 cups (340 gr / 12 oz) dark chocolate chips

Wet Ingredients:

• 1/2 cup (120 ml / 4 fl oz) vegetable oil
• 1/2 cup (120 ml / 4 fl oz) milk
• 2/3 cup (160 gr / 5.6 oz) sour cream
• 1 cup (200 gr / 7 oz) granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract

Leavening and Seasoning Ingredients:

• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven by heating to 350F (175C) and line a muffin tin with paper liners.
2. In a spacious mixing bowl, vigorously whisk vegetable oil and granulated sugar until thoroughly blended.
3. Incorporate eggs, milk, and vanilla extract, ensuring a smooth and uniform mixture.
4. Gently fold in sour cream until the mixture achieves a silky consistency.
5. Separately, sift flour, cocoa powder, baking powder, baking soda, and salt through a fine-mesh strainer.
6. Gradually introduce dry ingredients into the wet mixture, stirring minimally to prevent overmixing.
7. Delicately fold dark chocolate chips into the batter, distributing them evenly.
8. Carefully portion the batter into muffin cups, filling each approximately three-quarters full.
9. Generously sprinkle additional chocolate chips across the top of each muffin.
10. Place the muffin tin in the preheated oven and bake for 18-22 minutes until a toothpick emerges clean when inserted into the center.
11. Allow muffins to rest in the tin for 5 minutes, then transfer to a wire rack for complete cooling.

Notes

• Prevent overmixing the batter to keep muffins tender and avoid tough, dense texture by gently folding ingredients until just combined.
• Swap vegetable oil with melted coconut oil or applesauce for a healthier alternative that maintains moisture and softness.
• Use high-quality dark chocolate chips for richer flavor and consider mixing different chocolate percentages for complex taste depth.
• Customize muffins by adding chopped nuts, espresso powder, or a sprinkle of sea salt on top to elevate the chocolate experience.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 386 kcal
• Sugar: 19 g
• Sodium: 190 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.1 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 36 mg