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Spicy Ginger Stir Fry Recipe

Spicy Ginger Stir Fry Recipe


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4.8 from 36 reviews

  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Culinary magic meets bold flavors in this spicy ginger stir fry, blending zesty Asian-inspired ingredients with quick-cooking techniques. Sizzling vegetables and protein dance together, promising a delicious meal that satisfies your craving for intense, aromatic cuisine in minutes.


Ingredients

Scale

Protein:

  • 3/4 pounds (350 grams) sirloin steak

Vegetables:

  • 1 large head of broccoli, cut into small florets
  • 1 medium onion, peeled and chopped
  • 1 medium bunch spring onions/scallions, chopped
  • 1 cup (150 grams) packed snow peas
  • 2 large handfuls fresh baby spinach

Aromatics and Seasonings:

  • 1 large chunk ginger, peeled and cut into thin matchsticks
  • 1 thumb-sized piece ginger, peeled and minced
  • 3 cloves garlic, peeled and minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili flakes

Sauces and Liquids:

  • 5 tablespoons vegetable oil
  • 5 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons Chinese rice wine
  • 3 tablespoons soft brown sugar

Thickener:

  • 2 tablespoons cornstarch mixed with 2 tablespoons cold water

Serving Suggestion:

  • Boiled rice or noodles

Instructions

  1. Prepare beef sirloin by freezing for 30 minutes until firm but not completely frozen, which helps in achieving precise thin slices.
  2. Slice beef thinly across the grain to ensure tender, easy-to-chew pieces.
  3. Heat oil in a wok until shimmering hot, then fry ginger matchsticks for 2-3 minutes until golden and crispy. Remove with a slotted spoon and drain on kitchen paper.
  4. Reduce oil to 1 tablespoon, reheat to high temperature. Season beef with salt and pepper, then cook in two batches. Sear first half for 3-5 minutes until browned, remove and set aside. Repeat with remaining beef, adding oil if necessary.
  5. Lower heat to medium, sauté chopped onions for 2-3 minutes until softening. Add minced ginger and garlic, cook for 30 seconds. Introduce broccoli, spring onions, and snow peas, stir-frying for one minute.
  6. Pour prepared sauce into the wok, allowing it to bubble and thicken for one minute. Return beef to the pan, heating through for 1-2 minutes.
  7. Incorporate spinach, immediately remove from heat to prevent overcooking.
  8. Garnish with reserved crispy ginger matchsticks and chili flakes for added texture and heat.
  9. Accompany with steamed rice or noodles for a complete meal.

Notes

  • Slice beef when partially frozen for easier, more precise cutting without tearing the meat fibers.
  • Patting beef dry before seasoning ensures better browning and prevents steaming instead of searing.
  • Using high heat and not overcrowding the wok creates perfect caramelization and prevents vegetables from becoming soggy.
  • Prep all ingredients beforehand to maintain the quick cooking rhythm of stir-frying, keeping vegetables crisp and meat tender.
  • Prep Time: 35 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 4
  • Calories: 383 kcal
  • Sugar: 10 g
  • Sodium: 1120 mg
  • Fat: 26 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 15 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 70 mg