Description
Hearty Spicy White Chicken Chili delivers comfort and bold southwestern flavors in one delightful bowl. Perfectly balanced spices and creamy texture invite you to savor this soul-warming meal that promises satisfaction with each delicious spoonful.
Ingredients
Scale
Proteins:
- 1 pound boneless, skinless chicken breasts, diced
Beans and Vegetables:
- 2 cans (15 ounces each) Great Northern beans, drained and rinsed
- 1 large onion, diced
- 1 can (15 ounces) corn, drained
- 2 cans (4 ounces each) diced green chiles
- 4 cloves garlic, minced
Spices, Liquids, and Garnishes:
- 2 tablespoons (30 milliliters) olive oil
- 4 cups (946 milliliters) chicken broth
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon cayenne pepper
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/2 cup (120 milliliters) sour cream or cream cheese
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
Instructions
- Sauté diced onions, minced garlic, and chopped jalapeños in olive oil over medium heat until vegetables become translucent and fragrant, approximately 4-5 minutes.
- Sprinkle cumin, dried oregano, and cayenne pepper into the pot, stirring continuously to prevent burning and activate the spices’ aromatic qualities, about 30-45 seconds.
- Pour chicken broth into the pot, then add white beans and diced green chilies, creating a robust liquid base for the chili.
- Gently introduce shredded chicken into the simmering mixture, ensuring even distribution throughout the liquid.
- Reduce heat to low and let the chili simmer uncovered, allowing ingredients to meld and flavors to intensify, approximately 25-35 minutes.
- Remove from heat and brighten the dish with fresh lime juice and chopped cilantro, stirring to incorporate the vibrant herbs.
- Taste and adjust seasoning with salt and freshly ground black pepper, ensuring a balanced and harmonious flavor profile before serving hot.
Notes
- Customize heat levels by adjusting cayenne pepper quantity, perfect for spice-sensitive palates.
- Use rotisserie chicken for faster preparation and deeper flavor complexity.
- Swap chicken for turkey to create a lean protein alternative that maintains recipe’s robust profile.
- Add a dollop of Greek yogurt or sour cream when serving to balance the spicy undertones and create a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 258 kcal
- Sugar: 3 g
- Sodium: 460 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 5 g
- Protein: 27 g
- Cholesterol: 65 mg