Description
Spring roll bowls bring Vietnamese-inspired flavors dancing across your plate with fresh vegetables and silky rice noodles. Zesty garlic lime sauce and crisp herbs create a light, refreshing meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound shrimp, tofu, or chicken
Vegetables and Herbs:
- 2 avocados
- 1 red bell pepper
- 2 carrots
- 1 cucumber
- 1 serrano pepper
- 1/4 cup basil
- 1/4 cup mint
- 1/4 cup cilantro
Sauce and Noodle Ingredients:
- 3 cloves garlic
- 7–8 ounces (198–226 grams) rice noodles
- 2 tablespoons rice vinegar
- 1/4 cup agave or brown sugar
- 1/4 cup fish sauce
- 1/3 cup lime juice
- 1/3 cup vegetable oil
- 1/2 cup chopped peanuts
Instructions
- Blend sauce ingredients in a food processor until smooth and well-combined, creating a vibrant, tangy mixture with balanced flavors.
- Prepare rice noodles by soaking in cold water for 30 minutes, then briefly boil for 1-2 minutes to achieve perfect texture. Drain immediately to prevent overcooking and sticky consistency.
- Finely chop fresh herbs, thinly slice serrano pepper with precision, and julienne or peel vegetables to create varied textures and visual appeal.
- Cook protein of choice (shrimp, tofu, or chicken) thoroughly, ensuring even cooking and optimal seasoning.
- Assemble bowl by combining warm or chilled noodles with prepared sauce, mixing gently to coat evenly. Layer with sliced vegetables, herbs, and cooked protein for a colorful and satisfying meal.
Notes
- Soak rice noodles in cold water for 30 minutes to prevent them from becoming overly sticky, ensuring a perfect texture every time.
- Easily swap between shrimp, tofu, or chicken to accommodate different dietary preferences or protein needs.
- Pulse sauce ingredients in a blender for a smooth, well-integrated flavor that coats noodles and ingredients evenly.
- Mince herbs just before serving to preserve their vibrant flavor and aromatic qualities, adding a burst of freshness to the bowl.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 447 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 27 g
- Saturated Fat: 4 g
- Unsaturated Fat: 21 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 6 g
- Protein: 24 g
- Cholesterol: 145 mg