Description
Succulent steak meets zesty Cajun shrimp in this mouthwatering surf and turf sensation that promises pure culinary magic. Rich, creamy sauce and perfectly seared proteins combine to deliver a restaurant-quality meal you’ll savor down to the last delicious bite.
Ingredients
Scale
Protein:
- 1 pound steak (such as strip loin, rib eye, etc.)
- 8 ounces shrimp (peeled and deveined)
Seasonings and Spices:
- 1 tablespoon Cajun seasoning (or to taste)
- 2 teaspoons Dijon mustard
- 4 cloves garlic (chopped)
Sauce and Additional Ingredients:
- 1 cup heavy cream
- 1/4 cup chicken broth (or dry white wine)
- 1/4 cup parmesan cheese (grated)
- 2 tablespoons butter
- 2 tablespoons oil
- 1 tablespoon lemon juice
- 1 tablespoon parsley (chopped)
Instructions
- Season steaks generously with Cajun spice blend and sear in hot oil at medium-high heat for 3-4 minutes per side until golden brown and cooked to preferred doneness.
- Remove steaks from skillet and set aside to rest, maintaining their heat and juiciness.
- Reduce skillet temperature to medium and melt butter until it begins to foam.
- Quickly sauté shrimp for 1-2 minutes per side until they turn opaque and develop a light pink color.
- Transfer shrimp to a separate plate, preserving their tender texture.
- Add minced garlic to the skillet and cook until aromatic, releasing its fragrant essence.
- Pour chicken broth into the pan, using a wooden spoon to scrape up caramelized bits from the bottom, creating a rich flavor base.
- Introduce heavy cream, Dijon mustard, and additional Cajun seasoning, stirring to combine and bringing the mixture to a gentle boil.
- Reduce heat and allow sauce to simmer for 60 seconds, thickening slightly.
- Incorporate shredded cheese, stirring until completely melted and sauce becomes smooth and creamy.
- Finish with fresh lemon juice and chopped parsley, then gently fold in cooked shrimp.
- Plate steaks and generously ladle the creamy Cajun shrimp sauce over the top, creating a luxurious surf and turf presentation.
Notes
- Customize the Cajun seasoning blend by adjusting spice levels to match personal heat preferences, ensuring a personalized flavor profile.
- Opt for high-quality, fresh shrimp and a tender cut of steak like ribeye or sirloin to elevate the overall dish’s taste and texture.
- Use a meat thermometer for precise steak doneness, preventing overcooking and maintaining optimal juiciness and tenderness.
- Transform this recipe into a low-carb option by serving the steak and shrimp over cauliflower rice or zucchini noodles for a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 2
- Calories: 890 kcal
- Sugar: 2 g
- Sodium: 860 mg
- Fat: 72 g
- Saturated Fat: 33 g
- Unsaturated Fat: 37 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 56 g
- Cholesterol: 320 mg