Tangy Steak & Shrimp Stir-Fried Noodles Recipe for Dinner Joy

This mouthwatering steak & shrimp stir-fried noodles recipe delivers an explosion of Asian-inspired flavors that dance across your palate.

Bold and vibrant ingredients blend seamlessly in this quick and satisfying meal.

Tender beef strips and succulent shrimp mingle with perfectly cooked noodles, creating a restaurant-quality dish you can easily make at home.

The combination of savory proteins and aromatic seasonings transforms ordinary ingredients into an extraordinary dinner.

Colorful vegetables add crunch and nutrition to this delectable stir-fry.

Each bite promises a harmonious balance of textures and tastes that will leave you craving more.

Steak & Shrimp Stir-Fried Noodles Essentials

• Speed Up Meal Prep: Marinate steak while prepping other ingredients, cutting down total cooking time and making dinner quick and straightforward.
• Protein Power Combo: Combining tender steak and succulent shrimp creates a protein-packed meal that satisfies hunger and delivers incredible flavor in one dish.
• Versatile Kitchen Magic: Easy to customize with different vegetables or adjust spice levels, making this recipe perfect for adapting to family preferences or using available ingredients.
• One-Pan Wonder: Minimal dishes and streamlined cooking process means less cleanup, allowing more time to enjoy the delicious meal with loved ones.

Ingredients for Steak and Shrimp Stir-Fried Noodles

• Steak: A tender cut of beef that adds rich flavor and protein to the dish.
• Shrimp: Succulent seafood that provides a light and delicate texture to the stir-fry.

• Noodles: The foundation of the dish that absorbs the savory sauce and provides a satisfying base.

• Soy Sauce, Oyster Sauce, Rice Vinegar: A combination of classic Asian condiments that create a deep, umami-rich flavor profile for the steak and overall dish.
• Garlic, Ginger: Aromatic ingredients that add a punch of intense, warming flavor to the marinade and sauce.

• Green Onions, Mixed Vegetables: Fresh ingredients that add color, crunch, and nutritional value to the stir-fry.

• Oil: Helps to cook the ingredients evenly and prevent sticking to the pan.
• Salt, Pepper: Basic seasonings that enhance the natural flavors of the proteins and vegetables.

Preparation Steps for Stir-Fried Noodles

Step 1: Marinate the Protein

Cut steak into thin slices and coat with a mixture of soy sauce, garlic, ginger, and a touch of sesame oil.

Let the meat soak up those delicious flavors for 20-30 minutes at room temperature.

Step 2: Prepare Flavor Boost Sauce

• Soy sauce
• Oyster sauce
• Rice vinegar
• Brown sugar
• Chili sauce

Set the sauce aside for later magic.

Step 3: Sear the Steak

Heat a large wok or skillet over high heat.

Add a splash of vegetable oil.

Quickly sear steak slices until they develop a beautiful golden-brown crust, about 1-2 minutes per side.

Remove and set aside.

Step 4: Sauté Colorful Vegetables

• Sliced bell peppers
• Julienned carrots
• Chopped onions

Stir-fry until vegetables become tender and slightly caramelized, around 3-4 minutes.

Step 5: Cook Succulent Shrimp

Add shrimp to the vegetable mix.

Cook until they curl into a perfect C shape and turn pink, which takes about 2-3 minutes.

Step 6: Combine and Finish

Return seared steak to the pan.

• Cooked rice noodles
• Prepared sauce

Toss everything together, allowing the sauce to coat ingredients and slightly thicken.

Step 7: Garnish and Serve

Sprinkle fresh chopped green onions and sesame seeds on top.

Serve immediately while hot and steaming.

Tips for Perfect Steak & Shrimp Noodles

• Allow steak to absorb marinade flavors for at least 20 minutes, ensuring tender and flavorful meat.
• Use medium-high heat to achieve a nice sear on steak without burning, keeping meat juicy and tender.
• Watch for shrimp to curl into a C-shape, signaling they are perfectly cooked and not overdone.
• Let sauce simmer and reduce slightly to create a rich, glossy coating that clings to noodles and proteins.
• Sprinkle chopped green onions just before serving to add a bright, crisp flavor and appealing color contrast.

Variations for Stir-Fried Noodles

• Vegetarian Protein Swap: Replace steak and shrimp with tofu or tempeh, marinating plant-based protein in same sauce for a meat-free version.
• Low-Carb Option: Substitute noodles with spiralized zucchini or cauliflower rice to reduce carbohydrate content while maintaining flavor profile.
• Gluten-Free Adaptation: Use tamari instead of soy sauce and select gluten-free rice noodles to create a celiac-friendly meal.
• Spicy Kick Version: Add sriracha or red pepper flakes to sauce for those wanting extra heat and bold flavor intensity.

Serving Suggestions for Steak & Shrimp Noodles

• Noodle Bowl Bliss: Serve this vibrant stir-fry in large, deep bowls to showcase the colorful mix of proteins and vegetables.
• Garnish Galore: Sprinkle fresh chopped cilantro, sesame seeds, and extra sliced green onions on top for added crunch and flavor complexity.
• Family-Style Feast: Place the entire stir-fry in a large central serving dish, allowing everyone to help themselves and create personalized portions.
• Zesty Side Kick: Pair with a small dish of chili oil or sriracha sauce on the side for those who love an extra spicy kick to their meal.

Storage Recommendations for Stir-Fried Noodles

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh for 3-4 days in the refrigerator.
• Transfer cooled stir-fry to freezer-safe containers, sealing tightly to prevent freezer burn. Will maintain quality for up to 2 months.
• Place portion in microwave-safe dish, sprinkle few drops of water to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warmed.
• Warm a skillet over medium heat, add small amount of oil, then gently reheat noodles and protein, stirring continuously to prevent sticking and maintain moisture.

FAQs

• Can I use different types of noodles for this recipe?

Yes, you can substitute with rice noodles, udon, or egg noodles based on your preference or availability.

• Is it okay to use frozen shrimp?

Fresh shrimp is recommended, but if using frozen, thaw completely and pat dry before cooking to prevent excess moisture.

• How do I know when the steak is perfectly cooked?

Cook for about 1 minute on each side for medium-rare. The steak should have a slight sear on the outside while remaining tender inside.

• Can I make this dish spicier?

Add red pepper flakes, sriracha sauce, or fresh chili peppers during the cooking process to increase heat level according to your taste.

Steak & Shrimp Stir-Fried Noodles Recipe

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4.7 from 34 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling Steak & Shrimp Stir-Fried Noodles blend Asian-inspired flavors with tender protein and silky noodles. Hearty ingredients dance together in a quick, satisfying meal you’ll crave again and again.

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Ingredients

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Protein:

• 0.5 pound steak (thinly sliced)
• 8–10 shrimp (tail off and deveined)
• 2 tablespoons Shaoxing wine
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce

Noodles and Vegetables:

• 0.5 pound wide dried rice noodles (prepared according to package instructions)
• 1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets)
• Green onions (cut into 1-inch pieces)

Sauce and Seasoning:

• 2 tablespoons oil (may need more)
• 0.5 cup chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce
• 0.5 teaspoon ginger
• 1 teaspoon cornstarch
• Optional: chili crisps for heat

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Instructions

1. Marinate sliced steak in prepared marinade for 20-30 minutes at room temperature, allowing flavors to penetrate deeply.
2. Whisk sauce ingredients until smooth and set aside at room temperature for easy incorporation later.
3. Heat large wok or skillet to medium-high heat with cooking oil until surface slightly shimmers.
4. Sear marinated steak quickly, cooking approximately 1 minute per side for medium-rare doneness. Transfer meat to separate plate.
5. In same hot pan, sauté mixed vegetables for 3-4 minutes until crisp-tender, stirring continuously to prevent burning.
6. Add shrimp to vegetable mixture, cooking until they curl into distinctive C shape and turn opaque, roughly 2-3 minutes.
7. Pour prepared sauce over vegetables and shrimp, stirring to coat evenly and allow sauce to slightly thicken.
8. Reintroduce seared steak and cooked noodles to pan, gently tossing all ingredients to ensure complete coating and uniform heating.
9. Garnish with freshly chopped green onions, serve immediately while hot and sauce remains glossy.

Notes

• Marinate steak with soy sauce, garlic, and ginger for enhanced flavor depth and tenderness.
• Pat meat and seafood dry before cooking to achieve perfect caramelization and prevent steaming.
• Use high heat and quick cooking technique to maintain protein’s juiciness and prevent overcooking.
• replace steak with tofu, shrimp with chicken, or make vegetarian by adding extra vegetables.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 8 g
• Sodium: 720 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 110 mg