Description
Sizzling Steak & Shrimp Stir-Fried Noodles blend Asian-inspired flavors with tender protein and silky noodles. Hearty ingredients dance together in a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 0.5 pound steak (thinly sliced)
- 8–10 shrimp (tail off and deveined)
- 2 tablespoons Shaoxing wine
- 1 teaspoon cornstarch
- 1 teaspoon soy sauce
Noodles and Vegetables:
- 0.5 pound wide dried rice noodles (prepared according to package instructions)
- 1.5 cups assorted chopped vegetables (shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets)
- Green onions (cut into 1-inch pieces)
Sauce and Seasoning:
- 2 tablespoons oil (may need more)
- 0.5 cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 0.5 teaspoon ginger
- 1 teaspoon cornstarch
- Optional: chili crisps for heat
Instructions
- Marinate sliced steak in prepared marinade for 20-30 minutes at room temperature, allowing flavors to penetrate deeply.
- Whisk sauce ingredients until smooth and set aside at room temperature for easy incorporation later.
- Heat large wok or skillet to medium-high heat with cooking oil until surface slightly shimmers.
- Sear marinated steak quickly, cooking approximately 1 minute per side for medium-rare doneness. Transfer meat to separate plate.
- In same hot pan, sauté mixed vegetables for 3-4 minutes until crisp-tender, stirring continuously to prevent burning.
- Add shrimp to vegetable mixture, cooking until they curl into distinctive C shape and turn opaque, roughly 2-3 minutes.
- Pour prepared sauce over vegetables and shrimp, stirring to coat evenly and allow sauce to slightly thicken.
- Reintroduce seared steak and cooked noodles to pan, gently tossing all ingredients to ensure complete coating and uniform heating.
- Garnish with freshly chopped green onions, serve immediately while hot and sauce remains glossy.
Notes
- Marinate steak with soy sauce, garlic, and ginger for enhanced flavor depth and tenderness.
- Pat meat and seafood dry before cooking to achieve perfect caramelization and prevent steaming.
- Use high heat and quick cooking technique to maintain protein’s juiciness and prevent overcooking.
- replace steak with tofu, shrimp with chicken, or make vegetarian by adding extra vegetables.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 110 mg