Strawberry Blood Orange Mojito Mocktail (non-alcoholic) Recipe

Zesty Strawberry Blood Orange Mojito Mocktail Recipe for All

A refreshing strawberry blood orange mojito mocktail promises cool relief on sweltering afternoons.

Vibrant colors dance through crystal glasses, beckoning summer memories.

Mint leaves whisper tropical dreams while ruby-red fruits float like delicate islands.

Crisp citrus notes weave magic into each sip, creating unexpected flavor symphonies.

Zesty ingredients mingle with sweet undertones, crafting liquid poetry that feels both sophisticated and playful.

Zero alcohol doesn’t mean zero excitement, this mocktail brings serious flavor swagger.

Strawberry Blood Orange Mojito Mocktail Highlights

  • Craft with Ease: Whip up this refreshing mocktail without any complicated techniques, perfect for beginners who want to impress guests with minimal effort.
  • Customize Your Sip: Swap sugar for honey, play with fruit choices, and adjust ingredients to match your personal taste preferences and dietary needs.
  • Burst of Freshness: Packed with vibrant strawberries, zesty blood oranges, and cool mint, this mocktail delivers a stunning flavor explosion that delights your taste buds.
  • Crowd-Pleasing Beverage: Ideal for family gatherings, brunches, summer parties, or when you want a sophisticated non-alcoholic drink that looks and tastes incredible.

Ingredients for Strawberry Blood Orange Mojito Mocktail

Fresh Fruits:
  • Strawberries: Sweet and vibrant berries that provide a rich fruity base for the mocktail.
  • Blood Oranges: Unique citrus fruits with a deep red color and slightly berry-like flavor profile.
  • Lemon: Bright citrus fruit that adds a tangy dimension to the drink.
Sweeteners:
  • Sugar, Honey: Natural sweeteners that balance the tartness of the fruits and enhance overall flavor.
Complementary Ingredients:
  • Mint Leaves: Fresh herb that adds a cool, refreshing note to the mocktail.
  • Salt: Tiny pinch that enhances and rounds out the drink's complex flavor.
  • Sparkling Water: Effervescent liquid that provides lightness and fizz to the mocktail.
  • Ice Cubes: Frozen water that chills the drink and maintains its refreshing temperature.
Garnish:
  • Lemon-Orange Wedges, Extra Mint Leaves: Decorative and aromatic elements that make the mocktail visually appealing and add extra flavor hints.

Preparation Steps for Strawberry Blood Orange Mojito Mocktail

Step 1: Muddle Fresh Ingredients

Combine ripe strawberries and fresh mint leaves in a cocktail shaker.

Gently crush them to release their vibrant flavors and aromatic oils.

Use a muddler or the back of a spoon to press the ingredients, helping them release their natural sweetness and herbal essence.

Step 2: Blend Citrus and Sweetener

Add these ingredients to the shaker:
  • Fresh blood orange juice
  • Lemon juice
  • Honey or sugar

Stir or shake vigorously to ensure the sweetener completely dissolves and blends with the fruit juices.

The goal is to create a smooth, harmonious mixture that balances sweet and tangy notes.

Step 3: Prepare Serving Glasses

Select tall glasses and prepare them for the mocktail.

Fill each glass approximately one-quarter full with the prepared fruit juice mixture.

Next, add ice cubes until the glass is half full, creating a refreshing base for the drink.

Step 4: Complete and Garnish

Pour sparkling water into the glasses, filling them about three-quarters full.

Top the drink with the remaining fruit juice.

Garnish with:
  • Fresh mint leaves
  • Blood orange or lemon wedges

Serve immediately while the mocktail is chilled and the carbonation is at its peak.

Step 5: Pro Tips

Create your own fresh fruit juice by blending whole strawberries and blood oranges at home.

Feel free to adjust sweetness with honey or sugar according to personal preference.

A tiny pinch of salt can enhance the overall flavor profile, but it’s optional.

Pro Tips for Mojito Mocktail

  • Use ripe, seasonal strawberries and blood oranges for the most vibrant, natural flavor in your mocktail.
  • Experiment with honey or agave syrup as alternative sweeteners to customize the drink's sweetness to your preference.
  • Lightly crush mint leaves to release essential oils without making them bitter, enhancing the drink's refreshing profile.
  • Refrigerate serving glasses to keep the mocktail extra cool and maintain its crisp, refreshing temperature.
  • Add a tiny pinch of salt to elevate the overall taste, but don't overdo it – just enough to enhance the fruit flavors.

Variations for Strawberry Blood Orange Mojito Mocktail

  • Tropical Passion: Replace blood oranges with pineapple juice and add coconut water for a Hawaiian-style mocktail with a refreshing tropical flavor profile.
  • Berry Blast: Swap strawberries with mixed berries like raspberries and blackberries, using agave nectar instead of sugar for a deeper berry-rich experience.
  • Herbal Refresh: Incorporate rosemary or basil instead of mint leaves, adding cucumber slices for an elegant herbal mocktail with crisp undertones.
  • Low-Carb Option: Use stevia or monk fruit sweetener to replace sugar, and add zero-calorie sparkling water for a diabetic-friendly and keto-compatible version.

Serving Suggestions for Strawberry Blood Orange Mojito Mocktail

  • Sunset Beach Party: Serve this vibrant mocktail in clear glasses with colorful paper umbrellas for a tropical beach vibe.
  • Summer Brunch Refresher: Pair with light breakfast items like croissants and fruit salad, creating a delightful morning beverage experience.
  • Garden Gathering Centerpiece: Arrange glasses on a rustic wooden tray with fresh mint sprigs and citrus slices for an elegant outdoor presentation.
  • Health-Conscious Option: Garnish with extra fresh strawberry slices and offer as a hydrating, low-calorie drink for wellness enthusiasts.

Storage Advice for Mojito Mocktail

  • Store leftover mocktail in an airtight glass container for up to 2 days. Keep mint leaves separate to prevent wilting and maintain fresh flavor.
  • Store juice mixture and sparkling water components separately to prevent carbonation loss. Combine just before serving for best taste and fizz.
  • Pour mocktail into ice cube trays and freeze. Use frozen cubes to chill future drinks or blend into a refreshing slushie without diluting flavor.
  • Prepare fresh juice and garnishes when ready to serve, as pre-mixed mocktails lose vibrant taste and carbonation quickly.

FAQs

  • How can I make this mocktail healthier?

Use fresh fruits instead of store-bought juices, choose low-sugar alternatives like stevia or honey, and add extra mint leaves for natural sweetness and nutrition.

  • Can kids enjoy this mocktail?

Absolutely! This is a perfect family-friendly drink that children will love. It’s colorful, refreshing, and packed with fruity flavors without any alcohol.

  • Do I need special equipment to make this drink?

No special tools required. A basic cocktail shaker or even a large jar works perfectly for mixing ingredients. Standard kitchen utensils will do the job.

  • Is this mocktail good for summer parties?

Yes, it’s an ideal summer drink! The combination of citrus, strawberry, and sparkling water makes it incredibly refreshing and perfect for hot days and social gatherings.

Print
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Strawberry Blood Orange Mojito Mocktail (non-alcoholic) Recipe

Strawberry Blood Orange Mojito Mocktail (non-alcoholic) Recipe


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4.7 from 40 reviews

  • Total Time: 15 minutes
  • Yield: 2 1x

Description

Refreshing strawberry blood orange mojito mocktail dances with tangy citrus and sweet berries, creating a vibrant summer sipper. Crisp mint leaves and sparkling water elevate this mocktail, promising cool comfort for anyone seeking a zesty, non-alcoholic delight.


Ingredients

Scale

Fruits and Juices:

  • 1/4 cup fresh strawberry juice
  • 3/4 cup blood orange juice
  • 1 fresh lime juice
  • Mint leaves
  • Blood orange wedges
  • Lime wedges

Sweeteners:

  • 23 tablespoons sugar
  • 4 teaspoons agave

Other Ingredients:

  • Salt
  • 23 cups sparkling water/club soda
  • Ice cubes

Instructions

  1. Crush ripe strawberries and squeeze fresh blood orange juice into a mixing container, blending the fruits thoroughly to create a vibrant base.
  2. Incorporate granulated sugar, freshly squeezed lemon juice, and finely chopped mint leaves, stirring vigorously until the sugar completely dissolves and the mixture becomes smooth.
  3. Prepare serving glasses by filling approximately one-quarter with the prepared fruit mixture, then add ice cubes to fill halfway.
  4. Top the glasses with sparkling water until they are three-quarters full, then gently pour the remaining fruit juice on top to create a layered effect.
  5. Enhance the presentation by garnishing with delicate citrus wedges and sprigs of fresh mint leaves, ensuring an appealing and refreshing visual.
  6. For a homemade touch, extract juice directly from fresh strawberries and blood oranges using a juicer or manual pressing method.
  7. Optional variations include substituting sugar with honey for a different sweetness profile or omitting salt, though a pinch can elevate the overall flavor complexity.

Notes

  • Elevate homemade fruit juice by selecting ripe, sweet strawberries and blood oranges at peak season for maximum flavor intensity.
  • Customize sweetness by experimenting with honey, agave syrup, or stevia as sugar alternatives that complement the fruit’s natural sweetness.
  • Balance flavors with a tiny pinch of salt, which surprisingly enhances the drink’s depth and brightens the overall taste profile.
  • Prepare this mocktail ahead of time by pre-mixing the fruit base and storing it in the refrigerator, allowing flavors to meld and intensify before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails
  • Method: Shaking
  • Cuisine: Caribbean

Nutrition

  • Serving Size: 2
  • Calories: 56 kcal
  • Sugar: 14 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Natalie Brooks

Natalie Brooks

Co-Founder & Content Strategist

Expertise

  • Vegan and plant-based recipe creation
  • Meal planning and nutritional analysis
  • Storytelling through blog content, video, and social media

Education

eCornell

  • Program: Plant-Based Nutrition Certificate
  • Focus: Whole-food, plant-based cooking, with a foundation in nutritional science and sustainable eating habits.

Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.

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