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Strawberry Cheesecake Chimichangas Recipe

Strawberry Cheesecake Chimichangas Recipe


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4.9 from 12 reviews

  • Total Time: 35 minutes
  • Yield: 8 1x

Description

Sweet meets savory in these strawberry cheesecake chimichangas, a delightful fusion blending Mexican inspiration with creamy dessert magic. Crispy tortilla shells cradle rich cream cheese and fresh strawberries, creating a mouthwatering treat that promises pure indulgence in every delectable bite.


Ingredients

Scale

Main Ingredients:

  • 8 flour tortillas
  • 1 cup (240 ml) cream cheese, softened
  • 1 cup (240 ml) strawberry pie filling

Filling and Seasoning:

  • 1/4 cup (30 g) powdered sugar
  • 2 tablespoons (30 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Coating and Preparation:

  • 2 tablespoons (30 ml) butter, melted

Instructions

  1. Preheat the oven to 375°F (190°C), ensuring a consistent temperature for optimal baking.
  2. In a medium mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract, whisking until the mixture becomes silky and uniform.
  3. Lay out tortillas and distribute the cream cheese blend evenly, maintaining a small margin around the edges to prevent leakage.
  4. Carefully place a precise dollop of strawberry pie filling at the center of each prepared tortilla.
  5. Fold the tortilla edges inward, then roll tightly to create compact and secure chimichangas.
  6. Position the rolled chimichangas seam-side down in a lightly greased baking dish to prevent unraveling.
  7. Generously brush the exterior of each chimichanga with melted butter for a golden, crisp finish.
  8. Combine granulated sugar and ground cinnamon in a small dish, then liberally dust the buttered surfaces.
  9. Transfer the baking dish to the preheated oven and bake for 15-20 minutes until the chimichangas transform into a rich, golden-brown color.
  10. Remove from oven and let the chimichangas rest for a few minutes, allowing them to slightly cool and set before serving.

Notes

  • Butter Temperature Matters softened butter ensures a smoother, more even coating on the chimichangas for that perfect golden-brown exterior.
  • Tortilla Selection choose flour tortillas that are fresh and pliable to prevent cracking during rolling and baking.
  • Filling Distribution spread cream cheese and strawberry filling evenly to create a balanced bite with consistent flavor in every chimichanga.
  • Dietary Modifications swap regular tortillas for gluten-free options and use low-fat cream cheese for a lighter version that still delivers delicious taste.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 8
  • Calories: 255 kcal
  • Sugar: 14 g
  • Sodium: 150 mg
  • Fat: 13 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 35 mg