Dreamy Strawberry Cheesecake Dump Cake Recipe For Sweet Cravings

Decadent desserts can surprise us with their simplicity, especially when a strawberry cheesecake dump cake recipe lands on our kitchen counter.

This delightful treat combines the creamy richness of cheesecake with the rustic charm of a classic dump cake.

Layers of sweet strawberries mingle with soft cream cheese and tender cake crumbs, creating a mouthwatering symphony of flavors.

Each spoonful promises a delectable journey through textures and tastes that dance on your palate.

The magic happens with minimal effort, making this dessert a go-to for busy home bakers seeking something extraordinary.

Chocolate lovers and fruit dessert enthusiasts will both fall in love with this effortless creation that feels like a bakery-worthy indulgence.

How to Serve Dump Cake Right

• Dreamy Dessert Pairing: Serve with a scoop of vanilla bean ice cream for a creamy, cool contrast to the warm cake.
• Berry Bliss Topping: Garnish with fresh sliced strawberries and a light dusting of powdered sugar for an elegant touch.
• Whipped Cream Wonder: Add a dollop of homemade whipped cream and a sprinkle of graham cracker crumbs for extra texture and flavor.
• Coffee Companion: Pair with a hot espresso or cappuccino to balance the sweet richness of the cheesecake dump cake.

Dump Cake Storage for Later

• Store leftovers in an airtight container for up to 4 days. Keep covered in the refrigerator to maintain freshness and prevent drying out.
• Wrap individual portions or the entire cake tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices for 15-20 seconds on medium power. Check temperature and add extra seconds if needed. Avoid overheating to prevent texture changes.
• Place slices on a baking sheet, cover loosely with foil, and warm at 325°F for 10-15 minutes. This method helps restore the cake's original texture and prevents moisture loss.

FAQs

• What makes this dump cake different from traditional cheesecake?

Unlike traditional cheesecake, this recipe requires minimal preparation and uses cake mix for a quick, easy dessert that combines cheesecake and cake textures in one pan.

• Can I use frozen strawberries instead of pie filling?

Fresh or frozen strawberries won’t work as well. Strawberry pie filling provides the right consistency and sweetness needed for this recipe to set properly and maintain the right moisture level.

• Do I need to mix the ingredients together?

No, the beauty of a dump cake is layering ingredients without stirring. Each layer stays distinct, creating a unique texture and flavor combination when baked.

What Makes Cheesecake Dump Cake Irresistible

• Quick and Easy Prep: Dump all ingredients directly into the baking dish without complicated mixing or complicated techniques, making this recipe perfect for novice bakers or busy home cooks.
• Crowd-Pleasing Dessert: Combines the creamy richness of cheesecake with the fruity sweetness of strawberry pie filling, creating a decadent treat that appeals to both kids and adults.
• Versatile Serving Options: Enjoy this dessert warm straight from the oven or chilled from the refrigerator, making it adaptable for different preferences and occasions like potlucks, family gatherings, or casual weeknight desserts.
• Minimal Clean-Up: Uses just one baking dish and requires simple mixing, which means less time washing dishes and more time enjoying a delicious homemade dessert that looks and tastes impressive.

Ingredients for Strawberry Dump Cake

• Strawberry Pie Filling: A sweet and fruity foundation that provides the primary flavor and moisture for the dump cake.

• Cream Cheese: Creates a rich and tangy layer that adds depth and creaminess to the dessert.
• Sugar: Sweetens the cream cheese mixture and balances the tartness.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.

• Dry Cake Mix: Provides a quick and easy cake topping that turns golden and crispy during baking.
• Butter: Adds richness and helps create a crisp, golden-brown surface.
• Milk: Helps moisten the cake mix and contributes to the overall texture of the dessert.

Easy Steps to Cheesecake Dump Cake

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F and lovingly coat a 9×13-inch baking dish with a light butter or cooking spray layer.

Step 2: Create the Fruity Foundation

Generously spread the vibrant strawberry pie filling across the bottom of the baking dish, creating a luscious crimson base.

Step 3: Whip Up the Creamy Dream

• Softened cream cheese
• Granulated sugar
• Pure vanilla extract

Whisk these ingredients until they transform into a silky, smooth mixture with no lumps.

Step 4: Layer the Creamy Clouds

Gently spoon dollops of the cream cheese mixture over the strawberry filling, creating a dreamy landscape of white peaks.

Step 5: Dust with Cake Magic

Evenly cascade the dry cake mix over the cream cheese layer, covering it completely like a soft blanket of sweetness.

Step 6: Drench in Liquid Gold

Drizzle melted butter and milk across the cake mix, allowing it to seep into every delicious crevice.

Do not mix or stir the layers.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 40-45 minutes.

Watch for a golden-brown top that bubbles with tempting promise.

Step 8: Cool and Celebrate

Allow the cake to rest and cool slightly.

Serve warm for a gooey treat or chill for a refreshing dessert that will make taste buds dance.

Tips for a Creamy Dump Cake

• Ensure cream cheese is at room temperature for smooth, lump-free dollops that blend perfectly into the filling.
• Pour melted butter evenly across the cake mix to create crispy, golden-brown top layer with delightful texture.
• Enjoy this dessert warm for gooey consistency or chilled for firmer texture – both options are deliciously satisfying.
• Replace regular cake mix with gluten-free version for celiac-friendly alternative without compromising taste.
• Store leftover cake in refrigerator, covered, for up to 3 days to maintain optimal flavor and texture.

Strawberry Dump Cake Recipe Twists

• Gluten-Free Paradise: Replace regular cake mix with gluten-free cake mix, ensuring those with gluten sensitivities can enjoy this delectable dessert.
• Vegan Berry Bliss: Swap cream cheese with coconut cream, use plant-based butter, and choose dairy-free cake mix for a completely vegan-friendly version.
• Tropical Fruit Fusion: Substitute strawberry pie filling with mango or passion fruit filling, adding an exotic flavor profile to the classic dump cake.
• Low-Sugar Wellness: Use sugar-free pie filling, replace sugar with stevia, and select a low-carb cake mix for a diabetic-friendly alternative.

Strawberry Cheesecake Dump Cake Recipe

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4.5 from 18 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Sweet strawberry cheesecake dump cake blends creamy indulgence with rustic charm. Layers of tangy cream cheese, ripe strawberries, and buttery cake crumble create a dessert that instantly transports you to dessert paradise.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (15.25 ounces) vanilla or yellow cake mix
• 1 can (21 ounces) strawberry pie filling
• 1 package (8 ounces) cream cheese, softened

Dairy and Binding Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/2 cup granulated sugar

Seasoning and Flavoring:

• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

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Instructions

1. Warm the oven to 350°F and coat a rectangular baking pan with a light layer of cooking spray.
2. Create an even base layer of vibrant strawberry pie filling across the entire dish bottom.
3. Blend cream cheese with granulated sweetener and aromatic vanilla until achieving a velvety, lump-free consistency.
4. Gently distribute soft cream cheese mixture in random dollops across the strawberry foundation.
5. Liberally dust the entire surface with powdery dry cake mix, ensuring complete coverage.
6. Cascade melted butter and smooth milk across the powdered layer without disturbing the existing layers.
7. Transfer to heated oven and bake approximately 40-45 minutes until surface transforms into a golden, effervescent crust.
8. Remove from oven and allow dessert to rest and slightly cool for 10-15 minutes, permitting flavors to meld and settle.
9. Serve immediately while warm or refrigerate for a chilled version of this delectable treat.

Notes

• Cream cheese layer works best when ingredients are at room temperature, ensuring smooth and lump-free mixing.
• Create dairy-free version by substituting cream cheese with coconut cream or vegan cream cheese alternatives.
• Elevate presentation by garnishing with fresh strawberry slices or whipped cream before serving for extra visual appeal.
• Reduce sweetness by using sugar-free pie filling and cutting down on added sugar in cream cheese mixture.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 428 kcal
• Sugar: 44 g
• Sodium: 345 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 52 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg