Description
Sweet strawberry cheesecake dump cake blends creamy indulgence with rustic charm. Layers of tangy cream cheese, ripe strawberries, and buttery cake crumble create a dessert that instantly transports you to dessert paradise.
Ingredients
Scale
Main Ingredients:
- 1 box (15.25 ounces) vanilla or yellow cake mix
- 1 can (21 ounces) strawberry pie filling
- 1 package (8 ounces) cream cheese, softened
Dairy and Binding Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup granulated sugar
Seasoning and Flavoring:
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Warm the oven to 350°F and coat a rectangular baking pan with a light layer of cooking spray.
- Create an even base layer of vibrant strawberry pie filling across the entire dish bottom.
- Blend cream cheese with granulated sweetener and aromatic vanilla until achieving a velvety, lump-free consistency.
- Gently distribute soft cream cheese mixture in random dollops across the strawberry foundation.
- Liberally dust the entire surface with powdery dry cake mix, ensuring complete coverage.
- Cascade melted butter and smooth milk across the powdered layer without disturbing the existing layers.
- Transfer to heated oven and bake approximately 40-45 minutes until surface transforms into a golden, effervescent crust.
- Remove from oven and allow dessert to rest and slightly cool for 10-15 minutes, permitting flavors to meld and settle.
- Serve immediately while warm or refrigerate for a chilled version of this delectable treat.
Notes
- Cream cheese layer works best when ingredients are at room temperature, ensuring smooth and lump-free mixing.
- Create dairy-free version by substituting cream cheese with coconut cream or vegan cream cheese alternatives.
- Elevate presentation by garnishing with fresh strawberry slices or whipped cream before serving for extra visual appeal.
- Reduce sweetness by using sugar-free pie filling and cutting down on added sugar in cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 428 kcal
- Sugar: 44 g
- Sodium: 345 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg