Fluffy Strawberry Cream Cheese Muffins Recipe: Sweet Morning Joy

Sweet mornings bloom with homemade strawberry cream cheese muffins that melt in your mouth and spark joy.

Juicy berries nestled in soft, pillowy dough create a breakfast miracle.

Light cream cheese swirls through each tender bite, adding rich complexity.

Fresh strawberries bring vibrant color and natural sweetness to these delightful treats.

Baking these muffins fills the kitchen with an irresistible aroma that draws everyone near.

Warm from the oven, they promise pure deliciousness that makes waking up feel like a celebration.

Strawberry Cream Cheese Muffins Bursting With Flavor

• Burst with Flavor: Enjoy the perfect blend of sweet strawberries, creamy filling, and crunchy streusel topping that creates an irresistible taste explosion in every bite.
• Wow Your Crowd: Impress family and friends with bakery-style muffins that look and taste like they're from a professional kitchen, making you the ultimate home baker.
• Customize with Ease: Swap strawberries for other seasonal fruits or adjust the cream cheese filling to match your mood, giving you endless delicious possibilities.
• Breakfast or Dessert Champion: Versatile treat that works beautifully as a morning breakfast companion, afternoon snack, or elegant dessert for any gathering.

Ingredients To Bake Strawberry Cream Cheese Muffins

• Flour: The primary dry ingredient that provides structure to the muffins.
• Strawberries: Fresh fruit that adds natural sweetness and vibrant color to the muffins.
• Cream Cheese: Creamy ingredient that creates a rich and tangy filling for the muffins.
• Sugar: Sweetens the muffin batter and filling.
• Oil: Adds moisture and helps create a tender muffin texture.
• Egg: Binds the ingredients and provides structure to the muffins.

• Greek Yogurt, Milk/Cream: Adds moisture and contributes to the muffins' soft texture.
• Vanilla Extract: Enhances the overall flavor of the muffins.

• Baking Powder, Salt: Key ingredients for leavening and seasoning the muffins.
• Brown Sugar, Powdered Sugar: Provides sweetness and helps create the streusel topping and glaze.
• Butter, Corn Starch: Helps create a crumbly streusel topping and smooth cream cheese filling.

How To Make Strawberry Cream Cheese Muffins Easily

Step 1: Craft the Crunchy Streusel Topping

Grab a mixing bowl and combine flour, brown sugar, and a pinch of salt.

Pour in melted butter and mix until the mixture becomes deliciously crumbly and textured.

Set aside while you prepare the rest of the muffins.

Step 2: Prepare the Muffin Batter

Warm up your oven to 375°F.

Line a muffin tin with paper liners.

• Flour
• Salt
• Baking powder

• Vegetable oil
• Granulated sugar
• Egg
• Vanilla extract
• Greek yogurt

Gently fold the dry ingredients into the wet mixture.

Carefully mix in freshly diced strawberries, keeping the batter light and airy.

Step 3: Whip Up the Creamy Filling

In a clean bowl, beat cream cheese until smooth.

Add sugar, vanilla extract, and corn starch.

Mix until the filling becomes silky and well-combined.

Step 4: Build Your Muffin Layers

Spoon a tablespoon of muffin batter into each liner.

Drop a teaspoon of cream cheese filling in the center.

Cover with another layer of muffin batter.

Generously sprinkle the prepared streusel topping over each muffin.

Step 5: Bake to Perfection

Slide the muffin tin into the preheated oven.

Bake for 20-25 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean.

Allow muffins to cool completely.

Step 6: Add the Finishing Glaze

Whisk powdered sugar with milk or cream until you achieve a smooth, drizzling consistency.

Gracefully drizzle the glaze over the cooled muffins, creating a sweet and elegant finish.

Pro Tips For Fluffy Strawberry Cream Cheese Muffins

• Freeze diced strawberries for 15 minutes before adding to batter to prevent color bleeding and maintain texture.
• Dust cream cheese mixture with a tiny bit of flour to help it stay centered during baking.
• Pat strawberries dry with paper towels to avoid extra liquid that could make muffins soggy.
• Replace Greek yogurt with sour cream or buttermilk for similar tangy richness and tender crumb.
• Use an ice cream scoop for even batter distribution and create distinct cream cheese and muffin layers.

Creative Swaps For Strawberry Cream Cheese Muffins

• Blueberry Cream Cheese Muffins: Replace strawberries with fresh blueberries for a classic berry variation. Use blueberry cream cheese for an extra burst of flavor.
• Gluten-Free Berry Muffins: Swap regular flour with gluten-free flour blend. Use almond flour for added nutrition and a nutty undertone.
• Vegan Strawberry Cream Muffins: Substitute eggs with mashed banana or flax eggs. Replace cream cheese with dairy-free cream cheese alternative and use coconut oil instead of regular oil.
• Low-Sugar Healthier Option: Use monk fruit sweetener or stevia instead of sugar. Add chia seeds for extra fiber and reduce overall sugar content while maintaining sweetness.

Serving Strawberry Cream Cheese Muffins With Joy

• Fresh Morning Brunch Companion: Pair these muffins with a light cappuccino or freshly squeezed orange juice for a delightful breakfast experience.
• Weekend Dessert Showcase: Serve these muffins on a beautiful platter with a dusting of powdered sugar as an elegant after-dinner treat for guests.
• Picnic Perfect Snack: Pack these muffins in a cute container for outdoor gatherings, making them an ideal portable sweet treat for park or beach outings.
• Gift-Worthy Delicacy: Wrap individual muffins in parchment paper with a ribbon for a charming homemade gift that shows personal culinary love.

Storing Strawberry Cream Cheese Muffins Just Right

• Store muffins in an airtight container in the refrigerator for up to 5 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place muffins in a freezer-safe container or zip-lock bag. Freeze for up to 3 months. Separate layers with parchment paper to prevent sticking.
• Remove muffins from the freezer and let them sit at room temperature for 1-2 hours. Alternatively, microwave for 20-30 seconds or warm in the oven at 300F (150C) for 5-7 minutes.

FAQs

• What makes the cream cheese filling special?

The cream cheese filling adds a tangy, creamy center that creates a delightful surprise inside each muffin, offering a rich contrast to the sweet strawberries and tender muffin base.

• Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and pat them dry completely to prevent excess moisture from making the muffins soggy. Drain any extra liquid before folding them into the batter.

• How do I know if the muffins are fully baked?

Insert a toothpick into the center of a muffin. If it comes out clean or with just a few moist crumbs, the muffins are done. Avoid overbaking to keep them moist and tender.

Strawberry Cream Cheese Muffins Recipe

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4.8 from 19 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Luscious Strawberry Cream Cheese Muffins blend sweet berries with rich cream cheese in a heavenly breakfast treat. Moist crumb and delightful flavor profiles promise pure morning bliss you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2/3 cup all-purpose flour
• 1/3 cup light brown sugar
• 1/4 cup unsalted butter, melted (113 grams)

Strawberry Components:

• 1 cup fresh strawberries, chopped
• 4 ounces cream cheese, softened

Additional Ingredients:

• 1/4 teaspoon salt

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Instructions

1. Craft a delectable streusel topping by combining flour, brown sugar, and salt in a mixing bowl. Incorporate melted butter and blend until the mixture develops a crumbly, textured consistency.
2. Heat the oven to 375F (190C) and prepare a muffin tin with paper liners. Create a dry ingredient base by whisking flour, salt, and baking powder in one bowl. In a separate vessel, blend oil, sugar, egg, vanilla extract, and Greek yogurt until harmonious.
3. Gradually fold the dry ingredients into the wet mixture, ensuring a smooth, well-integrated batter. Gently incorporate diced strawberries, distributing them evenly throughout the mixture.
4. Prepare the cream cheese filling by whipping cream cheese, sugar, vanilla extract, and corn starch until achieving a silky, uniform texture.
5. Fill each muffin liner with a tablespoon of batter, creating a foundational layer. Delicately deposit a teaspoon of cream cheese filling in the center, then carefully cover with additional muffin batter.
6. Generously sprinkle the prepared streusel topping over each muffin, ensuring complete coverage.
7. Bake for 20-25 minutes, monitoring until a toothpick inserted into the center emerges clean and the muffins develop a golden-brown hue.
8. Allow muffins to cool completely. Construct a luxurious glaze by whisking powdered sugar with milk or cream until achieving a smooth, pourable consistency.
9. Elegantly drizzle the glaze over the cooled muffins, creating an appetizing final touch.

Notes

• Customize strawberry selection by using fresh, frozen, or seasonal varieties for optimal flavor and texture.
• Ensure cream cheese filling remains centered by creating a small well in the muffin batter before adding the filling.
• Adjust sweetness levels by reducing sugar for health-conscious diets or using alternative sweeteners like honey or stevia.
• Prevent strawberries from sinking by lightly coating diced pieces in flour before folding into batter.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 114 kcal
• Sugar: 7 g
• Sodium: 73 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.1 g
• Trans Fat: 0.1 g
• Carbohydrates: 15 g
• Fiber: 0.4 g
• Protein: 1.5 g
• Cholesterol: 22 mg