Strawberry Gin Lemonade Recipe

Zesty Strawberry Gin Lemonade Recipe for Summer Sipping

Summer heat melts away with this refreshing strawberry gin lemonade that promises pure liquid happiness.

Cool drinks deserve celebration on scorching afternoons.

Crisp gin adds sophisticated complexity to classic lemonade’s bright citrus notes.

Fresh strawberries bring natural sweetness and vibrant color to each glass.

Wild berry undertones dance playfully with zesty lemon and smooth botanical spirits.

Cocktail enthusiasts and casual sippers alike will adore this simple yet elegant beverage.

You can mix this delightful drink in minutes and impress everyone at your next gathering.

Strawberry Gin Lemonade Overview And Ingredients

Strawberry Gin Lemonade Overview And Ingredients
  • Craft Homemade Magic: Create a refreshing cocktail that transforms simple ingredients into a stunning drink with layers of flavor and visual appeal.
  • Customize Your Sip: Easily adjust the sweetness, alcohol content, and fizz by playing with strawberry syrup, gin amounts, and sparkling water to match your taste preferences.
  • Impress Guests Instantly: Serve a restaurant-quality cocktail that looks professionally crafted but requires minimal bartending skills, perfect for summer gatherings and cocktail parties.
  • Fresh Seasonal Delight: Leverage peak strawberry season by incorporating fresh, vibrant berries that elevate the drink's taste and make it feel wonderfully current and delicious.

Ingredients For Strawberry Gin Lemonade

Fresh Produce:
  • Strawberries: Sweet summer berries used for syrup and muddling to enhance the cocktail's fruity flavor.
  • Mint Leaves: Aromatic herb that adds a refreshing and bright note to the cocktail.
Liquid Base:
  • Gin: Classic spirit that provides the alcoholic foundation for this cocktail.
  • Lemonade: Tart and sweet mixer that balances the strawberry and gin flavors.
  • Sparkling Water: Optional carbonated drink that adds light effervescence to the cocktail.
Syrup Ingredients:
  • Sugar, Water: Simple ingredients that create a sweet strawberry syrup when combined and cooked.

How To Make Strawberry Gin Lemonade

How To Make Strawberry Gin Lemonade

Step 1: Craft Vibrant Strawberry Syrup

In a small saucepan, toss fresh strawberries, sugar, and water together.

Heat the mixture while stirring gently to ensure sugar completely dissolves.

Let the syrup simmer until it transforms into a gorgeous deep red color, about 10-15 minutes.

Remove from heat and allow the syrup to cool down to room temperature.

Strain the syrup through a fine mesh strainer into a clean container, discarding the strawberry pulp.

Step 2: Muddle Fresh Flavor Bomb

Grab a cocktail glass and add:
  • Fresh strawberry syrup
  • Chopped ripe strawberries
  • Fresh mint leaves

Use a muddler or the back of a spoon to crush the ingredients together, releasing their aromatic oils and creating a vibrant base for your cocktail.

Step 3: Build Your Refreshing Cocktail

Pour gin into the muddled mixture and stir thoroughly to blend all the flavors.

Fill the glass with ice cubes, creating a chilled foundation.

Top the drink with freshly squeezed lemonade, creating a beautiful layered effect.

For extra sparkle, add a splash of sparkling water.

Garnish with a delicate mint sprig to elevate the drink’s visual appeal and provide a final aromatic touch.

Tips For Perfect Strawberry Gin Lemonade

  • Let the strawberry syrup simmer longer to intensify the fruity taste and create a richer color.
  • Use frozen strawberries or freeze fresh strawberries beforehand to keep the drink chilled without diluting the flavors.
  • Gently crush mint leaves between your palms before muddling to release more essential oils and enhance the aromatic profile.
  • Select ripe, sweet strawberries and a smooth gin to elevate the overall taste of the cocktail.
  • Prepare strawberry syrup in advance and store in the refrigerator for up to a week, making party prep easier.

Flavor Twists For Strawberry Gin Lemonade

  • Mocktail Version: Replace gin with non-alcoholic white grape juice or sparkling water for a family-friendly drink that keeps the fruity flavor profile.
  • Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar when making strawberry syrup, reducing overall calorie and sugar content while maintaining sweetness.
  • Herbal Remix: Substitute mint with fresh basil or lavender for a different aromatic experience that complements the strawberry and citrus notes.
  • Seasonal Swap: Replace strawberries with seasonal berries like raspberries or blackberries to create a dynamic flavor variation during different harvest periods.

Pairing Suggestions For Strawberry Gin Lemonade

  • Fancy Garden Party Splash: Serve this vibrant cocktail in elegant crystal glasses with delicate mint sprigs for a sophisticated outdoor gathering.
  • Summer Sunset Picnic Treat: Pack this refreshing drink in mason jars with extra ice, perfect for beach trips or sunset picnics with friends.
  • Brunch Cocktail Centerpiece: Create a DIY gin lemonade station at brunch with fresh strawberries, mint leaves, and various garnishes for guests to customize their drinks.
  • Dessert Pairing Delight: Match this cocktail with light summer desserts like lemon sorbet or strawberry shortcake to enhance the fruity and herbal flavors.

Storage Tips For Strawberry Gin Lemonade

  • Store strawberry syrup in an airtight glass container in the refrigerator for up to 1 week. Seal tightly to prevent flavor loss and maintain freshness.
  • Pour cooled syrup into ice cube trays and freeze for up to 3 months. Pop out frozen cubes and store in freezer-safe zip-lock bags for future cocktail making.
  • Always strain syrup through a fine-mesh sieve to remove strawberry pulp, ensuring a smoother texture and clearer liquid for storage.
  • Label containers with date of preparation to track freshness and prevent using expired syrup.

FAQs

  • What makes strawberry gin lemonade different from other cocktails?

This cocktail combines fresh strawberry syrup, muddled strawberries, mint, gin, and lemonade for a refreshing and fruity drink that balances sweet, tart, and herbal flavors.

  • Can I make this cocktail without alcohol?

Yes, simply replace the gin with additional lemonade or sparkling water to create a delicious mocktail version that still captures the fresh strawberry and mint essence.

  • How long can I store the homemade strawberry syrup?

The strawberry syrup can be stored in an airtight container in the refrigerator for up to one week, allowing you to prepare it in advance for quick cocktail preparation.

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Strawberry Gin Lemonade Recipe

Strawberry Gin Lemonade Recipe


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4.6 from 12 reviews

  • Total Time: 25 minutes
  • Yield: 2 1x

Description

Refreshing strawberry gin lemonade blends sweet summer berries with crisp gin for a delightful cocktail. Cool and tangy notes dance together, creating a perfect sip that sparks joy in your cocktail hour.


Ingredients

Scale

Main Ingredients:

  • 2 ounces (59 milliliters) gin
  • 3 ounces (89 milliliters) lemonade
  • 1/2 cup (75 grams) diced fresh strawberries
  • 2 tablespoons (30 grams) chopped fresh strawberry

Sweeteners and Syrups:

  • 1 cup (200 grams) granulated sugar
  • 1 cup (240 milliliters) water
  • 1 ounce (30 milliliters) strawberry syrup

Herbs and Garnish:

  • 56 mint leaves
  • Sparkling water (for topping)
  • Mint sprigs (for garnish)

Instructions

  1. Craft vibrant strawberry syrup by mixing ingredients in a petite saucepan, gently stirring until sugar completely dissolves. Simmer for 10-15 minutes over medium heat, watching the liquid transform into a rich crimson hue.
  2. Allow syrup to cool naturally to room temperature, then meticulously strain through a fine mesh sieve into a clean, sealed container.
  3. Select a cocktail glass and create a flavor foundation by gently muddling fresh strawberry syrup with chopped strawberries and fragrant mint leaves, pressing to release essential oils and break down fruit.
  4. Pour gin into the muddled mixture, stirring thoroughly to integrate the spirits and botanical elements.
  5. Fill the glass with crisp ice cubes, creating a chilled backdrop for the cocktail.
  6. Generously cascade lemonade over the iced mixture, ensuring balanced distribution of flavors.
  7. Optional: Crown the drink with a splash of sparkling water for additional effervescence and lightness.
  8. Elevate the presentation by garnishing with a pristine mint sprig, adding a final aromatic touch to this refreshing libation.

Notes

  • Make the strawberry syrup ahead of time and refrigerate for a deeper, more intense flavor that infuses beautifully into the cocktail.
  • For a non-alcoholic version, replace gin with additional sparkling water or a light white grape juice to maintain the refreshing profile.
  • Choose ripe, sweet strawberries for the best natural sweetness and vibrant color in your syrup, which elevates the entire drink’s complexity.
  • Use fresh mint leaves and gently press them to release essential oils without bruising, ensuring a delicate and aromatic herbal note throughout the cocktail.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Cocktails
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 328 kcal
  • Sugar: 81 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 82 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Natalie Brooks

Natalie Brooks

Co-Founder & Content Strategist

Expertise

  • Vegan and plant-based recipe creation
  • Meal planning and nutritional analysis
  • Storytelling through blog content, video, and social media

Education

eCornell

  • Program: Plant-Based Nutrition Certificate
  • Focus: Whole-food, plant-based cooking, with a foundation in nutritional science and sustainable eating habits.

Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.

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