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Strawberry Gin Lemonade Recipe

Strawberry Gin Lemonade Recipe


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4.6 from 12 reviews

  • Total Time: 25 minutes
  • Yield: 2 1x

Description

Refreshing strawberry gin lemonade blends sweet summer berries with crisp gin for a delightful cocktail. Cool and tangy notes dance together, creating a perfect sip that sparks joy in your cocktail hour.


Ingredients

Scale

Main Ingredients:

  • 2 ounces (59 milliliters) gin
  • 3 ounces (89 milliliters) lemonade
  • 1/2 cup (75 grams) diced fresh strawberries
  • 2 tablespoons (30 grams) chopped fresh strawberry

Sweeteners and Syrups:

  • 1 cup (200 grams) granulated sugar
  • 1 cup (240 milliliters) water
  • 1 ounce (30 milliliters) strawberry syrup

Herbs and Garnish:

  • 56 mint leaves
  • Sparkling water (for topping)
  • Mint sprigs (for garnish)

Instructions

  1. Craft vibrant strawberry syrup by mixing ingredients in a petite saucepan, gently stirring until sugar completely dissolves. Simmer for 10-15 minutes over medium heat, watching the liquid transform into a rich crimson hue.
  2. Allow syrup to cool naturally to room temperature, then meticulously strain through a fine mesh sieve into a clean, sealed container.
  3. Select a cocktail glass and create a flavor foundation by gently muddling fresh strawberry syrup with chopped strawberries and fragrant mint leaves, pressing to release essential oils and break down fruit.
  4. Pour gin into the muddled mixture, stirring thoroughly to integrate the spirits and botanical elements.
  5. Fill the glass with crisp ice cubes, creating a chilled backdrop for the cocktail.
  6. Generously cascade lemonade over the iced mixture, ensuring balanced distribution of flavors.
  7. Optional: Crown the drink with a splash of sparkling water for additional effervescence and lightness.
  8. Elevate the presentation by garnishing with a pristine mint sprig, adding a final aromatic touch to this refreshing libation.

Notes

  • Make the strawberry syrup ahead of time and refrigerate for a deeper, more intense flavor that infuses beautifully into the cocktail.
  • For a non-alcoholic version, replace gin with additional sparkling water or a light white grape juice to maintain the refreshing profile.
  • Choose ripe, sweet strawberries for the best natural sweetness and vibrant color in your syrup, which elevates the entire drink’s complexity.
  • Use fresh mint leaves and gently press them to release essential oils without bruising, ensuring a delicate and aromatic herbal note throughout the cocktail.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Cocktails
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 328 kcal
  • Sugar: 81 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 82 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg