The Sweet Magic of Strawberry Kiss Cookies Recipe

These melt-in-your-mouth strawberry kiss cookies burst with sweet romance and delightful charm.

Soft, buttery cookie dough cradles a delicate strawberry kiss in its center.

Each bite promises a perfect blend of tender shortbread and smooth chocolate.

The recipe combines simple ingredients with elegant execution.

Crumbly, mouthwatering cookies emerge golden from the oven, ready to steal hearts.

Decadent and charming, these treats work wonderfully for special occasions or weekend baking adventures.

Serving Strawberry Kiss Cookies for Parties

• Sweet Love Platter: Arrange these delightful cookies on a heart-shaped plate for romantic valentine's celebrations or anniversary dessert moments.
• Chocolate-Strawberry Pairing: Serve alongside fresh strawberries and a small chocolate fondue dip for an elegant and interactive dessert experience.
• Gifting Delight: Package these cookies in clear cellophane bags tied with pink or red ribbons, perfect for homemade edible gifts that show personal touch and care.
• Afternoon Tea Companion: Display on a beautiful vintage tray with chamomile or strawberry tea, creating a charming sweet and light refreshment setup.

Storage for Strawberry Kiss Cookies

• Store cookies in an airtight container lined with parchment paper between layers. Keep chilled for up to 5 days, maintaining their soft texture and preventing Kiss chocolates from melting.
• Carefully place cookies in a freezer-safe container, separating layers with wax paper. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before serving.
• Keep in a sealed container away from direct sunlight and heat. Consume within 3 days for optimal freshness and flavor. Place a piece of bread inside to help maintain moisture.

FAQs

• Can I use a different cake mix flavor?

Yes, you can experiment with other cake mix flavors like vanilla, white, or even chocolate to create unique cookie variations.

• How do I prevent the Hershey's Kiss from melting completely?

Let the cookies cool for a minute or two after baking before gently pressing the Kiss into the center. This helps the chocolate maintain its shape.

• Are these cookies good for gifting?

Absolutely! These colorful, sweet cookies make a perfect homemade gift for birthdays, holidays, or special occasions.

• Can I make the dough ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2-3 days before baking. Just let it sit at room temperature for a few minutes before rolling into balls.

Strawberry Kiss Cookies, Sweet Highlights

• Whip Up Quickly: This recipe saves precious minutes with minimal ingredients and simple mixing, perfect for busy home bakers wanting a delightful treat.
• Crowd-Pleasing Dessert: Strawberry cake mix and chocolate Hershey's Kisses create an irresistible combination that appeals to both kids and adults, making it ideal for family gatherings or potlucks.
• Beginner Baker Friendly: The straightforward steps and forgiving technique mean even novice bakers can confidently create delicious cookies without advanced skills or specialized equipment.
• Versatile Sweet Treat: These cookies work wonderfully as a casual snack, party dessert, or gift, adapting easily to different occasions and satisfying sweet cravings with minimal preparation.

Ingredients Needed for Strawberry Kiss Cookies

• Strawberry Cake Mix: A convenient mix that provides the primary strawberry flavor and structure for the cookies.
• Eggs: Bind the ingredients together and help create a soft, chewy texture.
• Vegetable Oil: Ensures moisture and helps create a tender cookie consistency.
• Vanilla Extract: Adds depth and enhances the overall flavor of the cookies.

• Hershey's Kisses: Chocolate candies that create a delightful chocolate center in each cookie.
• Powdered Sugar: Optional finishing touch that adds a light, sweet dusting to the cookies.

• Salt, Baking Powder: Small but essential ingredients that help balance and improve the cookie's overall texture and taste.

Baking Steps for Strawberry Kiss Cookies

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F and grab a baking sheet.

Line it with parchment paper for easy cookie removal.

Step 2: Create Cookie Dough Magic

• Strawberry cake mix
• Eggs
• Vegetable oil
• Vanilla extract

Stir everything until the mixture looks smooth and dreamy.

Step 3: Shape Delightful Cookie Balls

Roll the dough into cute little balls about the size of a walnut.

Space them generously on the baking sheet, giving each cookie room to spread.

Step 4: Bake To Perfection

Slide the baking sheet into the oven.

Bake for 8-10 minutes until the cookie edges look set but the centers remain soft and tender.

Step 5: Add Chocolate Kiss Surprise

Pull the cookies from the oven.

Immediately press a Hershey’s Kiss right into the center of each warm cookie.

The chocolate will start to melt slightly, creating a gorgeous look.

Step 6: Cool And Set

Let the cookies rest on the baking sheet for 5 minutes.

This helps them firm up and makes transferring easier.

Step 7: Transfer And Finish

Move the cookies to a wire cooling rack.

If you want extra sweetness, dust them with a light sprinkle of powdered sugar.

Enjoy your delectable Strawberry Kiss Cookies!

Tips for Perfect Strawberry Kiss Cookies

• Select a fresh, vibrant strawberry cake mix for the most intense flavor and best cookie texture.
• Press Hershey's Kisses gently into warm cookies immediately after baking to prevent cracking or breaking the chocolate.
• Use a small cookie scoop or tablespoon to ensure uniform 1-inch balls for consistent baking and attractive appearance.
• Lightly grease parchment paper or use a silicone baking mat to help cookies release easily after cooling.
• Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with wax paper to maintain their delicate shape.

Strawberry Kiss Cookie Variations to Try

• Gluten-Free Berry Bliss: Replace strawberry cake mix with gluten-free cake mix and use almond flour for added texture.
• Vegan Strawberry Hearts: Swap eggs with flax eggs, use coconut oil instead of vegetable oil, and choose dairy-free chocolate kisses.
• Raspberry Chocolate Charm: Substitute strawberry cake mix with raspberry cake mix for a different fruity flavor profile.
• Low-Sugar Option: Use sugar-free cake mix and sugar-free chocolate kisses to reduce overall sweetness and calorie content.

Strawberry Kiss Cookies Recipe

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4.7 from 38 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet passion meets delicate artistry in these strawberry kiss cookies, blending rich chocolate and luscious strawberry flavors into one irresistible bite. Bakers will discover pure delight in this simple yet elegant dessert that promises to charm anyone who experiences its delectable magic.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 box strawberry cake mix
• 2 large eggs
• 1/3 cup (79 milliliters) vegetable oil
• 1 teaspoon vanilla extract

Topping Ingredients:

• 24 Hershey’s Kisses (unwrapped)

Finishing Ingredients:

• Powdered sugar (for dusting)

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Instructions

1. Preheat oven to 350°F and prepare baking sheets with parchment paper for optimal cookie performance.
2. Combine strawberry cake mix, eggs, oil, and vanilla in a mixing bowl, stirring until the mixture forms a uniform dough with no dry patches.
3. Shape the dough into compact, round balls approximately 1-inch in diameter, ensuring consistent sizing for even baking.
4. Arrange cookie dough balls on prepared baking sheets, spacing them 2 inches apart to allow room for spreading during baking.
5. Bake for 8-10 minutes, watching for lightly golden edges and a soft center that indicates perfect cookie texture.
6. Immediately after removing from the oven, gently press a Hershey’s Kiss into the center of each warm cookie, creating a delightful chocolate focal point.
7. Allow cookies to rest on the baking sheet for 5 minutes, which helps them set and prevents breaking during transfer.
8. Carefully move cookies to a wire cooling rack to complete cooling process and stabilize their structure.
9. Optional: Dust cookies with a light sprinkle of powdered sugar for an elegant finishing touch before serving.

Notes

• Use room temperature ingredients for smoother dough mixing and better cookie texture.
• Chill the dough for 30 minutes before rolling to prevent spreading and maintain cookie shape.
• Swap strawberry cake mix with gluten-free version for celiac-friendly cookies.
• Press Hershey’s Kisses gently to avoid cracking the warm cookie surface.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 122
• Sugar: 9 g
• Sodium: 120 mg
• Fat: 6 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 1.3 g
• Cholesterol: 15 mg