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Strawberry Pina Colada Smoothie Recipe

Strawberry Pina Colada Smoothie Recipe


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4.9 from 29 reviews

  • Total Time: 12 minutes
  • Yield: 2 1x

Description

Creamy summer strawberry pina colada smoothie blends tropical paradise with refreshing fruity goodness. Caribbean-inspired flavors dance deliciously in this cool, quick refreshment you’ll crave on warm afternoons.


Ingredients

Scale

Fruits and Tropical Base:

  • 1 cup frozen strawberries
  • 1/2 cup pineapple chunks
  • 1 banana, sliced
  • Fresh pineapple wedges (for garnish)
  • Fresh strawberry slices (for garnish)

Liquid and Creamy Components:

  • 1/2 cup coconut milk
  • 1/2 cup ice cubes

Sweeteners:

  • 1 tablespoon honey (optional)

Instructions

  1. Gather all ingredients: frozen strawberries, coconut milk, pineapple chunks, banana, honey, and ice cubes at room temperature.
  2. Place frozen strawberries, pineapple chunks, and sliced banana into the blender container, ensuring all fruit is evenly distributed.
  3. Pour coconut milk over the fruit and add honey for natural sweetness.
  4. Add ice cubes to enhance the chilled and refreshing quality of the smoothie.
  5. Secure the blender lid tightly and pulse for 10-15 seconds to break down larger fruit pieces.
  6. Blend on high speed for 45-60 seconds until the mixture becomes smooth, creamy, and fully incorporated, with no visible fruit chunks.
  7. Check the consistency, adding more ice if a thicker texture is desired.
  8. Transfer the smoothie into chilled glasses, filling them to about three-quarters full.
  9. Garnish each glass with fresh pineapple wedges and sliced strawberries for an elegant presentation.
  10. For optimal creaminess, consider freezing banana slices ahead of time before blending.
  11. Serve immediately to enjoy the smoothie at its peak freshness and temperature.

Notes

  • Choose ripe, sweet strawberries for the most vibrant flavor and natural sweetness in your smoothie.
  • Adjust honey quantity based on the ripeness of fruits, letting natural sugars guide your sweetness level.
  • Swap coconut milk with almond or oat milk for a lighter version, keeping the tropical essence intact.
  • Use fresh or frozen fruits interchangeably, understanding that frozen creates a thicker, more chilled smoothie consistency.
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 175 kcal
  • Sugar: 26 g
  • Sodium: 15 mg
  • Fat: 4 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 4 g
  • Protein: 1.5 g
  • Cholesterol: 0 mg