The Tastiest Stuffed Chicken with Sun-Dried Tomatoes and Artichokes Recipe

Crafting a delectable stuffed chicken with sun-dried tomatoes and artichokes promises an epicurean adventure that sparks culinary creativity.

Tender chicken breasts become canvases for vibrant Mediterranean flavors and unexpected textures.

Layers of tangy sun-dried tomatoes mingle with earthy artichoke hearts, creating a symphony of tastes.

Each bite reveals a carefully balanced combination of ingredients that dance across your palate.

Herbs and spices weave through the filling, adding depth and complexity to every morsel.

Sophisticated yet approachable, this dish transforms an ordinary meal into something truly memorable.

You’ll find yourself drawn into a world of robust, comforting flavors that celebrate simple ingredients.

Flavor Twists For Stuffed Chicken With Sun-Dried Tomatoes

• Mediterranean Goat Cheese Variant: Replace cream cheese with tangy goat cheese, add chopped kalamata olives and fresh basil for an intense Mediterranean flavor profile.
• Low-Carb Keto Option: Swap cream cheese for full-fat mascarpone, include diced pancetta and swap Italian seasoning for fresh thyme to create a rich, protein-packed meal.
• Dairy-Free Alternative: Use cashew cream cheese instead of regular cream cheese, incorporate roasted red peppers and spinach for added nutrition and creamy texture.
• Vegetarian Transformation: Replace chicken with thick portobello mushroom caps, stuff with the original sun-dried tomato and artichoke mixture, and bake until tender and golden.

Suggested Pairings For Stuffed Chicken With Sun-Dried Tomatoes

• Mediterranean Feast Plate: Serve alongside a crisp Greek salad with feta cheese, cucumber, and kalamata olives for a complete Mediterranean-inspired meal.
• Wine Pairing Paradise: Choose a light, crisp white wine like Pinot Grigio or Sauvignon Blanc to complement the rich, tangy flavors of the stuffed chicken.
• Herby Green Companion: Add a fresh side of roasted asparagus or sautéed spinach with garlic to balance the creamy, savory chicken and provide extra nutrition.
• Carb Comfort: Pair with herbed quinoa or lemon-infused rice to soak up the delicious juices and create a satisfying, well-rounded dinner plate.

Proper Storage For Stuffed Chicken Dish

• Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Freezes well for up to 2 months without losing flavor quality.
• Preheat oven to 350°F, place chicken in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Place chicken on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature to avoid overcooking and maintaining moisture.

FAQs

• What ingredients make the filling creamy and flavorful?

The whipped cream cheese binds sun-dried tomatoes and artichokes together, creating a rich and tangy stuffing that adds moisture and depth to the chicken.

• Why sear the chicken before baking?

Searing helps develop a golden-brown exterior, locks in juices, and creates a delicious caramelized flavor before finishing the chicken in the oven.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), which ensures the chicken is safe to eat and remains juicy.

• Can I prepare the stuffed chicken ahead of time?

You can prepare the chicken and stuff it a few hours in advance, keeping it refrigerated until ready to sear and bake, which makes meal prep easier.

Why Stuffed Chicken With Sun-Dried Tomatoes Is Perfect

• Customize with Creativity: Easily personalize this dish by switching up ingredients like different cheeses or adding your favorite herbs to make it uniquely yours.
• Quick Gourmet Dinner: Transform simple chicken breasts into a restaurant-quality meal with minimal cooking skills, perfect for impressing family or unexpected guests.
• Packed with Flavor Punch: Sun-dried tomatoes and artichokes create a rich, Mediterranean-inspired taste profile that elevates ordinary chicken to something extraordinary.
• Healthy Protein Option: Lean chicken breast combined with nutritious vegetables makes this a balanced meal that doesn't compromise on taste or satisfaction.

Ingredients For Stuffed Chicken With Sun-Dried Tomatoes

• Chicken Breasts: Fresh chicken breasts create the base for this delicious stuffed dish.
• Sun-Dried Tomatoes: Tangy and intensely flavored tomatoes that add a rich, concentrated taste to the filling.
• Artichokes: Tender artichoke pieces that bring a unique, slightly nutty flavor to the stuffing.
• Cream Cheese: Smooth and creamy cheese that helps bind the filling and adds richness.

• Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the chicken.
• Italian Seasoning: A blend of herbs that provides a classic Mediterranean-style flavor profile.

• Cooking Spray: Helps prevent the chicken from sticking to the baking dish.
• Olive Oil (from Sun-Dried Tomato Jar): Adds extra flavor and helps create a golden-brown exterior on the chicken.

How To Make Stuffed Chicken With Sun-Dried Tomatoes

Step 1: Warm Up the Oven

Crank the oven to a toasty 400°F.

Grab a baking dish and give it a quick spray with non-stick cooking spray to prevent any stubborn sticking.

Step 2: Create the Delicious Filling

• Sun-dried tomatoes
• Artichoke hearts
• Whipped cream cheese

Sprinkle in a pinch of salt to bring out the flavors.

Step 3: Prepare the Chicken

Place chicken breasts on a cutting board.

Carefully slice a pocket into each breast, being careful not to cut all the way through.

Brush the chicken with oil from the sun-dried tomato jar, then season with salt and black pepper.

Step 4: Sear the Chicken

Fire up a large skillet over medium-high heat.

Sear each chicken breast for 2-3 minutes per side until they develop a beautiful golden-brown crust.

Transfer the seared chicken to the prepared baking dish.

Step 5: Stuff and Season

Evenly distribute the filling into the pockets of each chicken breast.

Sprinkle Italian seasoning generously over the top of each piece.

Step 6: Bake to Perfection

Slide the baking dish into the preheated oven.

Bake for 20-22 minutes, or until the chicken is completely cooked through and reaches an internal temperature of 165°F.

Serve hot and enjoy your culinary masterpiece!

Tips For Stuffed Chicken With Sun-Dried Tomatoes

• Create a precise, deep cut in chicken breasts without slicing through, ensuring even stuffing distribution and preventing filling leakage.
• Opt for whipped or regular full-fat cream cheese to achieve a richer, creamier texture that melts beautifully inside the chicken.
• Maintain medium-high temperature when searing to develop a golden-brown crust without burning the chicken's exterior.
• Always use a meat thermometer to confirm chicken reaches 165°F (74°C), guaranteeing safe and juicy results every time.
• Pat sun-dried tomatoes dry before chopping to prevent excess oil from making the filling too runny and compromising the stuffing's consistency.

Stuffed Chicken with Sun-Dried Tomatoes and Artichokes Recipe

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• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent Stuffed Chicken with sun-dried tomatoes and artichokes offers a Mediterranean-inspired culinary journey packed with rich, bold flavors. Creamy cheese and tender artichokes nestled inside perfectly seasoned chicken create an elegant meal you’ll savor with every delightful bite.

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Ingredients

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Chicken:

• 4 boneless skinless chicken breasts

Stuffing Ingredients:

• 1/2 cup whipped cream cheese
• 1/4 cup sun-dried tomatoes in oil, chopped
• 1/4 cup artichoke quarters, chopped

Seasonings:

• 1 1/2 teaspoons Italian seasoning
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Preheat the oven to 400°F (200°C) and prepare a baking dish with non-stick spray.
2. Craft a luxurious filling by combining finely chopped sun-dried tomatoes, artichoke pieces, and whipped cream cheese, seasoning with a delicate touch of salt.
3. Carefully butterfly each chicken breast, creating a deep pocket without cutting completely through, ensuring an even surface for stuffing.
4. Enhance the chicken’s flavor by lightly brushing with aromatic sun-dried tomato oil, then generously season with salt and freshly ground black pepper.
5. Sear the chicken breasts in a hot skillet over medium-high heat for 2-3 minutes per side, developing a golden-brown exterior that locks in moisture.
6. Gently stuff each chicken breast with the prepared filling, ensuring an even distribution throughout the pocket.
7. Sprinkle a generous layer of Italian seasoning across the top of each stuffed breast, adding depth and aromatic complexity.
8. Transfer the chicken to the prepared baking dish and roast for 20-22 minutes, or until the internal temperature reaches a safe 165°F (74°C).
9. Allow the chicken to rest briefly before serving, ensuring the juices redistribute and the filling remains creamy and intact.

Notes

• Customize the filling by swapping cream cheese with goat cheese or ricotta for a different flavor profile.
• Ensure chicken breasts are evenly sized to guarantee consistent cooking and prevent dryness.
• Drain sun-dried tomatoes and artichokes thoroughly to prevent excess moisture from making the filling soggy.
• Create a low-carb version by using dairy-free cream cheese alternatives and serving with roasted vegetables instead of traditional sides.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 260 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg