Description
Succulent Stuffed Chicken with sun-dried tomatoes and artichokes offers a Mediterranean-inspired culinary journey packed with rich, bold flavors. Creamy cheese and tender artichokes nestled inside perfectly seasoned chicken create an elegant meal you’ll savor with every delightful bite.
Ingredients
Scale
Chicken:
- 4 boneless skinless chicken breasts
Stuffing Ingredients:
- 1/2 cup whipped cream cheese
- 1/4 cup sun-dried tomatoes in oil, chopped
- 1/4 cup artichoke quarters, chopped
Seasonings:
- 1 1/2 teaspoons Italian seasoning
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with non-stick spray.
- Craft a luxurious filling by combining finely chopped sun-dried tomatoes, artichoke pieces, and whipped cream cheese, seasoning with a delicate touch of salt.
- Carefully butterfly each chicken breast, creating a deep pocket without cutting completely through, ensuring an even surface for stuffing.
- Enhance the chicken’s flavor by lightly brushing with aromatic sun-dried tomato oil, then generously season with salt and freshly ground black pepper.
- Sear the chicken breasts in a hot skillet over medium-high heat for 2-3 minutes per side, developing a golden-brown exterior that locks in moisture.
- Gently stuff each chicken breast with the prepared filling, ensuring an even distribution throughout the pocket.
- Sprinkle a generous layer of Italian seasoning across the top of each stuffed breast, adding depth and aromatic complexity.
- Transfer the chicken to the prepared baking dish and roast for 20-22 minutes, or until the internal temperature reaches a safe 165°F (74°C).
- Allow the chicken to rest briefly before serving, ensuring the juices redistribute and the filling remains creamy and intact.
Notes
- Customize the filling by swapping cream cheese with goat cheese or ricotta for a different flavor profile.
- Ensure chicken breasts are evenly sized to guarantee consistent cooking and prevent dryness.
- Drain sun-dried tomatoes and artichokes thoroughly to prevent excess moisture from making the filling soggy.
- Create a low-carb version by using dairy-free cream cheese alternatives and serving with roasted vegetables instead of traditional sides.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg