Sunrise Delight Breakfast Pizza Recipe

Bright & Zesty Sunrise Delight Breakfast Pizza Recipe

Breakfast transforms from ordinary to extraordinary with this sunrise delight breakfast pizza recipe that combines crispy crust, melted cheese, and morning favorites.

Eggs, bacon, and colorful vegetables create a stunning morning meal that breaks traditional breakfast boundaries.

Mornings deserve something special beyond bland cereal or rushed toast.

You’ll love how each bite bursts with savory flavors and textures that awaken your taste buds.

The combination of ingredients turns a simple pizza into a breakfast masterpiece that satisfies hunger and delights senses.

Weekend brunch or weekday morning, this recipe promises a delicious start to your day.

Dive into a breakfast experience that makes every morning feel like a celebration.

Pantry Picks For Your Breakfast Pizza Fix

Meat:
  • Sausage: A flavorful protein that adds richness and depth to the breakfast pizza.
  • Cheese Slice: A melty topping that provides a creamy and savory element to the dish.
Bread Base:
  • English Muffins: A crispy and sturdy base that serves as the foundation for the breakfast pizza.
Sauce and Binding Ingredients:
  • Flour, Milk: Create a smooth and creamy sawmill gravy that adds moisture and flavor.
  • Eggs: Scrambled and light, providing protein and a soft texture to the dish.
  • Dash of Milk: Helps make the eggs fluffier and more tender.

The Method For Sunrise Delight Pizza Perfection

Step 1: Sizzle Sausage

Brown sausage thoroughly in a cast iron pan until fully cooked.

Transfer sausage to a plate and drain all but a quarter cup of fat from the pan.

Step 2: Create Golden Roux

Add flour to the remaining sausage drippings in the skillet.

Stir continuously over medium heat for 5-10 minutes until the mixture turns a warm golden color.

Step 3: Whip Up Creamy Gravy

Gradually pour milk into the roux, whisking constantly to prevent lumps.

Continue cooking until the gravy reaches a thick, smooth consistency and begins to bubble.

Step 4: Toast English Muffins

Lightly toast English muffins until they develop a light golden color and crisp edges.

Step 5: Scramble Fluffy Eggs

Whisk eggs in a non-stick skillet, adding a splash of milk for extra softness.

Cook until eggs are light and fluffy, stirring gently.

Step 6: Assemble Breakfast Pizzas

Preheat oven broiler to high.

Arrange toasted English muffins on a baking sheet.

Layer each muffin with:
  • Sawmill gravy
  • Scrambled eggs
  • Cheese slice
  • Cooked sausage

Step 7: Melt and Crisp

Slide baking sheet under the broiler.

Cook until cheese becomes bubbly and slightly golden at the edges, about 2-3 minutes.

Serve immediately and enjoy your Sunrise Delight Breakfast Pizza!

Expert Moves For Better Breakfast Pizza Slices

Moose Farts: What Makes These Sweets So Irresistible
  • Substitute pork sausage with turkey or chicken sausage for a leaner protein option that keeps the dish delicious.
  • Stir flour and drippings constantly to prevent burning and ensure a smooth, golden base for your sawmill gravy.
  • Add a splash of milk or cream when scrambling eggs to create lighter, more tender texture that melts in your mouth.
  • Choose sharp cheddar or pepper jack for extra flavor punch when broiling to get that irresistible bubbly cheese topping.
  • Watch pizzas closely during broiling to prevent burning, typically 2-3 minutes is all you need for perfect golden-brown finish.

Make It Yours: Sunrise Pizza Variations

  • Vegetarian Breakfast Pizza: Replace sausage with crumbled plant-based sausage or sautéed mushrooms. Use vegetable broth instead of milk for gravy and add spinach for extra nutrition.
  • Low-Carb Breakfast Pizza: Swap English muffins with portobello mushroom caps or cauliflower rounds. Keep the protein-rich eggs and cheese while reducing carbohydrate intake.
  • Gluten-Free Breakfast Pizza: Use gluten-free English muffins or almond flour-based bread. Create gravy with cornstarch instead of wheat flour and ensure all ingredients are certified gluten-free.
  • Southwestern Breakfast Pizza: Add diced green chiles to scrambled eggs. Top with pepper jack cheese and sprinkle with fresh cilantro. Include salsa or hot sauce for extra kick.

Eye-Catching Serving Tips For Breakfast Pizza

  • Rustic Farmhouse Plating: Serve on a wooden cutting board with fresh herbs sprinkled on top for a charming, homestyle presentation that brings warmth to the breakfast table.
  • Hearty Side Companion: Pair with crispy hash browns or a light mixed fruit salad to balance the rich, savory flavors of the breakfast pizza and add nutritional variety.
  • Morning Beverage Harmony: Complement the dish with a steaming mug of dark roast coffee or freshly squeezed orange juice to enhance the meal's robust breakfast experience.
  • Quick Family-Style Serving: Arrange pizzas on a large platter for everyone to grab and enjoy, creating a casual and interactive morning meal that encourages sharing and connection.

Save & Reheat Sunrise Breakfast Pizza Easily

  • Store leftover Sunrise Delight Breakfast Pizza in an airtight container in the refrigerator for up to 3 days. Wrap each muffin individually in plastic wrap or aluminum foil to maintain freshness.
  • Preheat oven to 350°F. Place pizzas on a baking sheet and warm for 8-10 minutes until heated through. Cover with foil to prevent cheese from burning and muffins from drying out.
  • Reheat individual pizzas on a microwave-safe plate for 30-45 seconds. Check temperature and add an extra 15 seconds if needed. The cheese might become slightly rubbery, so oven reheating is preferred.

FAQs

  • Is this breakfast pizza healthy?

While delicious, it’s a hearty meal high in calories and fat. It contains protein from eggs and sausage but should be enjoyed in moderation as part of a balanced diet.

  • Can I use different meats instead of sausage?

Absolutely! Bacon, ham, or chorizo work great as alternative protein options that will complement the breakfast pizza’s flavor profile.

  • What type of cheese works best?

Cheddar, American, or pepper jack cheese are excellent choices that melt well and add robust flavor to the breakfast pizza.

  • Do I need special cooking equipment?

A cast iron skillet and non-stick pan are ideal, but regular skillets can work. A baking sheet and broiler are essential for the final melting step.

Rise & Shine With This Breakfast Pizza

  • Savor Hearty Breakfast Fusion: This recipe combines classic breakfast elements like sausage, eggs, and gravy into a delightful pizza-style meal that transforms traditional morning fare.
  • Master Quick Homemade Comfort: With simple ingredients and straightforward cooking techniques, home cooks can easily create a restaurant-quality breakfast that feels special and satisfying.
  • Customize Your Morning Feast: The recipe offers flexibility to adjust ingredients, swap proteins, or add personal touches like extra cheese or herbs, making it perfect for individual preferences.
  • Crowd-Pleasing Weekend Brunch Star: Ideal for feeding a hungry family or entertaining guests, this breakfast pizza delivers robust flavors and fills everyone up with minimal effort.
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Sunrise Delight Breakfast Pizza Recipe

Sunrise Delight Breakfast Pizza Recipe


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4.7 from 27 reviews

  • Total Time: 35 minutes
  • Yield: 8 1x

Description

Sunrise Delight Breakfast Pizza brings morning magic to your plate with crispy crust and morning-fresh ingredients. Layers of eggs, cheese, and savory toppings create a playful breakfast experience you’ll crave again and again.


Ingredients

Scale

Main Ingredients:

  • 1 package English muffins
  • 8 eggs
  • 1 pound (1 lb) breakfast sausage
  • 8 ounces (8 oz) mild cheddar cheese (thinly sliced)

Gravy Ingredients:

  • 2 cups milk
  • 1/4 cup sausage drippings (add butter if insufficient)
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Seasoning Ingredients:

(None additional to the above)


Instructions

  1. Sear sausage thoroughly in a cast iron pan until crispy and well-cooked, then transfer to a plate and drain excess fat, reserving ¼ cup in the skillet.
  2. Sprinkle flour into the meat drippings, whisking continuously over medium heat for 5-7 minutes until the roux develops a golden, nutty color.
  3. Gradually stream milk into the roux, stirring constantly to prevent lumps, and simmer until the gravy thickens and bubbles smoothly.
  4. Simultaneously, lightly toast English muffins until edges are crisp and golden.
  5. Whisk eggs in a separate non-stick skillet, incorporating a splash of milk to enhance their creamy texture and volume.
  6. Preheat oven broiler to high intensity and prepare a baking sheet.
  7. Generously spread the homemade sawmill gravy across each toasted English muffin half.
  8. Layer scrambled eggs evenly over the gravy, then top with a slice of cheese and crumbled sausage pieces.
  9. Position the assembled breakfast pizzas under the broiler for 2-3 minutes, watching carefully until cheese melts and becomes bubbly and slightly browned.

Notes

  • Save time by cooking sausage and making gravy simultaneously for efficient breakfast preparation.
  • For lighter version, swap whole milk with low-fat milk and use turkey sausage to reduce calories.
  • Add fresh herbs like chives or parsley on top for extra flavor and visual appeal.
  • Gluten-sensitive diners can substitute regular flour with cornstarch or gluten-free flour blend when making gravy.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Lunch, Dinner
  • Method: Broiling
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 460 kcal
  • Sugar: 2 g
  • Sodium: 780 mg
  • Fat: 35 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 26 g
  • Cholesterol: 210 mg
Natalie Brooks

Natalie Brooks

Co-Founder & Content Strategist

Expertise

  • Vegan and plant-based recipe creation
  • Meal planning and nutritional analysis
  • Storytelling through blog content, video, and social media

Education

eCornell

  • Program: Plant-Based Nutrition Certificate
  • Focus: Whole-food, plant-based cooking, with a foundation in nutritional science and sustainable eating habits.

Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.

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